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Processing method of pumpkin winter squash filament can

A processing method and a technology of squash shreds, which are applied in the processing field of canned squash shreds, can solve the problem that fresh squash is not easy to store, and achieve the effects of protecting gastric mucosa, helping digestion, and being convenient to eat.

Inactive Publication Date: 2014-11-05
谈茁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh gourds are not easy to store, and to provide a processing method for canned gourd shreds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method for canned pumpkin shreds, the specific operation steps are:

[0021] A. Cleaning: Clean the soil on the surface of the gourd, and then rinse it once with running water to make the gourd thoroughly clean, and remove the rotten gourd at the same time to prevent the product from being mixed and reducing the quality;

[0022] B. Cut the melon: cut the pumpkin crosswise and cut it into 3 sections, and the extra large pumpkin can be cut into 4~5 sections;

[0023] C. Seed removal: remove all the scoops and seeds in the pumpkin section;

[0024] D. Pre-cooking: Add 0.2% calcium chloride and 0.3% malic acid to the pre-boiling water, pour the melon into the boiled water, cook for 20 minutes, gently turn the melon with a wooden stick, until it feels soft When it is time, remove it in time, cut it into shreds, and control the water in the shredded melon;

[0025] E. Water control: The water content of the shredded melon is high, you can mix it with 2% refine...

Embodiment 2

[0032] A processing method for canned pumpkin shreds, the specific operation steps are:

[0033] A. Cleaning: Clean the soil on the surface of the gourd, and then rinse it once with running water to make the gourd thoroughly clean, and remove the rotten gourd at the same time to prevent the product from being mixed and reducing the quality;

[0034] B. Cut the melon: cut the pumpkin crosswise and cut it into 3 sections, and the extra large pumpkin can be cut into 4~5 sections;

[0035] C. Seed removal: remove all the scoops and seeds in the pumpkin section;

[0036] D. Pre-cooking: Add 0.2% calcium chloride and 0.3% malic acid and citric acid to the pre-boiled water, pour in the melon segments after boiling, and turn the melon segments gently with a wooden stick when cooking for 20 minutes. When it feels soft, take it out in time, cut it into shreds, and control the water in the shredded melon;

[0037] E. Water control: The water content of the shredded melon is high, you c...

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PUM

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Abstract

The invention discloses a processing method of pumpkin winter squash filament can, and belongs to the field of food processing. The processing method is characterized in that the following processing technological process is used: taking raw material, cleaning, cutting, removing seeds, pre cooking, draining water, seasoning, canning and sealing, sterilizing, cooling, and inspecting to obtain a finished product. The beneficial effects are that: the pumpkin winter squash filament product in the can is crisp, tender, refreshing in taste, sour, spicy and delicious, and has unique pumpkin winter squash flavor. The pumpkin winter squash filament can is conducive to the protection of gastric mucosa, helps digestion, also has special curative effect on prevention and cure of diabetes and reduction of blood glucose, and has the advantages of edible convenience and simple operation.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of canned pumpkin shreds. Background technique [0002] Pumpkin belongs to Cucurbitaceae, native to tropical South America, and is an annual herbaceous vine. Large leaves, tendrils, yellow flowers, unisexual, born in leaf axils, monoecious; fruit is gourd, bright orange-red when mature, also golden, orange-yellow, the lower part is often gray-green; melon shell is hard, not cracked, nearly The handle is thick and oblate, and the lower part is obviously thinner, forming three protrusions. The overall shape is slightly like an incense burner, with many seeds. [0003] The role of gourd: 1. Detoxification: gourd contains vitamins and pectin, pectin has good adsorption, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, can play a role in detoxification. 2. Protect the gastr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/00
Inventor 谈茁
Owner 谈茁
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