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Oat coarse grain beverage and preparation process thereof

An oat and beverage technology, applied in the food field, can solve problems such as gelation, water separation, and great technical difficulty, and achieve the effects of high water absorption, prevention and treatment of hypertension, and promotion of intestinal peristalsis.

Inactive Publication Date: 2015-11-04
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, due to the high content of amylose in oats, water separation and even gelation are prone to occur, resulting in relatively large technical difficulties in the preparation of oat coarse grain beverages from oats.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0022] A kind of oat coarse grain drink of the present embodiment comprises the component of following weight:

[0023] Oat 40kg, buckwheat 27kg, peanut 15kg, sesame 7kg, white sugar 45kg, stabilizer 2kg, water 880kg;

[0024] Described stabilizing agent is made up of the component of following weight:

[0025] Glyceryl monostearate 1kg, guar gum 0.3kg, xanthan gum 0.4kg, microcrystalline cellulose 0.3kg.

[0026] A kind of preparation technology of oat coarse grain beverage of the present invention comprises the following steps:

[0027] (1) Put the oats and buckwheat in the above parts by weight into an oven, bake them at 180°C for 20 minutes, and then crush the roasted oats and buckwheat into 60-mesh powder;

[0028] (2) Put the peanuts and sesame seeds in the above parts by weight into the oven, bake them at 180°C for 20 minutes, peel the roasted peanuts through a peeling machine, add the peeled peanuts and sesame seeds to the grinder for 4 times, and make Sauce;

[00...

Embodiment 2

[0033] A kind of oat coarse grain drink of the present embodiment comprises the component of following weight:

[0034] Oat 50kg, buckwheat 30kg, peanut 15kg, sesame 15kg, white sugar 60kg, stabilizer 3kg, water 900kg;

[0035] Described stabilizing agent is made up of the component of following weight:

[0036] Glyceryl monostearate 1.5kg, guar gum 0.6kg, xanthan gum 0.6kg, microcrystalline cellulose 0.3kg.

[0037] A kind of preparation technology of oat coarse grain beverage of the present invention comprises the following steps:

[0038] (1) Put the oats and buckwheat in the above parts by weight into an oven, roast them at 200°C for 23 minutes, and then crush the roasted oats and buckwheat into 70-mesh powder;

[0039] (2) Put the peanuts and sesame seeds in the above parts by weight into the oven, bake them at 200°C for 23 minutes, peel the roasted peanuts through a peeling machine, add the peeled peanuts and sesame seeds to a grinder and grind them for 5 times to make...

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Abstract

The invention belongs to the technical field of foods and particularly relates to an oat coarse grain beverage and a preparation process thereof. The oat coarse grain beverage provided by the invention comprises oat, buckwheat, peanuts, sesame, white granulated sugar, a stabilizing agent and water. The specific preparation method comprises the following steps: putting the oat and the buckwheat into a baking oven, and crushing the baked oat and buckwheat into powder; putting the peanuts and the sesame into the baking oven; grinding the baked peanuts and sesame into paste; then mixing the baked coarse grain powder, the prepared paste, the white granulated sugar and the stabilizing agent; adding water and cooking to form uniform paste; and finally, sterilizing by an ultrahigh-temperature instant sterilizing machine and then filling. The oat coarse grain beverage provided by the invention has abundant high-quality dietary fibers and abundant nutrients, and is good in stability in a relatively long shelf life; and the shelf life of the oat coarse grain beverage is relatively long by virtue of sterile filling.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an oat coarse grain beverage and a preparation process thereof. Background technique [0002] Coarse grain beverages, as a healthy drink, have gradually become a hot spot. There have been a large number of research reports at home and abroad, and oats are one of the best complete nutritional foods in coarse grain foods, rich in protein, minerals, vitamins, etc. Amino acid content is richer and more balanced than other coarse grains. The content of linoleic acid and linolenic acid in oats accounts for 1 / 2 of the total unsaturated fatty acid content of oats, and the heat released is also higher than that of other grains. The content of soluble dietary fiber in oats is also higher than that of wheat and other grains, and the content of soluble dietary fiber in oat bran is also very high. This soluble dietary fiber is mainly β-glucan, which has the effect of lowering choles...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 刘振龙李静娟魏明霞
Owner TIANJIN HENGAN FOOD
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