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Preparation method of osmanthus and pumpkin health cake

A production method and technology of health cake, applied in confectionery, confectionery industry, food science, etc., can solve the problems of fresh pumpkins being difficult to store, and achieve the effects of protecting gastric mucosa, helping digestion, and being convenient to eat

Inactive Publication Date: 2015-01-28
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that fresh pumpkin is not easy to store, and to provide a method for making sweet-scented osmanthus pumpkin health cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of sweet-scented osmanthus pumpkin health cake, concrete operation steps are:

[0019] A. Material selection: select fully mature pumpkins with thick flesh, high sugar content, low fiber content, and fully matured pumpkins; remove impurities from the picked sweet-scented osmanthus flowers, wash and dry them for later use;

[0020] B. Pretreatment: Put the raw materials into the washing tank, fully wash the sediment on the surface with flowing water, remove the skin of the melon, cut it into two pieces with a stainless steel knife, remove the seeds and flesh, and wash it for later use; Dried sweet-scented osmanthus is ground and pulverized for later use;

[0021] C. Precooking: add the processed raw materials to water accounting for 50% of the raw materials, heat and cook until the pumpkin becomes soft;

[0022] D. Refining: After the boiled raw materials are cooled to 45°C, they are sent to a multi-channel beater for beating;

[0023] E. C...

Embodiment 2

[0028] A kind of preparation method of sweet-scented osmanthus pumpkin health cake, concrete operation steps are:

[0029] A. Material selection: select fully mature pumpkins with thick flesh, high sugar content, low fiber content, and fully matured pumpkins; remove impurities from the picked sweet-scented osmanthus flowers, wash and dry them for later use;

[0030] B. Pretreatment: Put the raw materials into the washing tank, fully wash the sediment on the surface with flowing water, remove the skin of the melon, cut it into two pieces with a stainless steel knife, remove the seeds and flesh, and wash it for later use; Dried sweet-scented osmanthus is ground and pulverized for later use;

[0031] C. Precooking: Add the processed raw materials to water accounting for 50% of the raw material weight, heat and cook until the pumpkin becomes soft;

[0032] D. Refining: After the boiled raw materials are cooled to 45°C, they are sent to a multi-channel beater for beating;

[0033...

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PUM

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Abstract

The invention discloses a preparation method of an osmanthus and pumpkin health cake, belonging to the field of food processing. The preparation method is characterized in that a processing technological flow comprising the steps of raw material selection, preprocessing, pre-boiling, grinding of the raw materials into thick liquid, boiling, removal from a boiler, dishing up, cooling, dicing, adding of sugar, roasting, packaging and thus obtaining a finished product sequentially is adopted. The osmanthus and pumpkin health cake disclosed by the invention has the beneficial effects that the cake tastes soft, sweet and delicious, and the cake reserves fragrance of osmanthus as well as sweet and soft flavors of pumpkin. The finished product is rich in nutrition, rich in vitamin and gelatin, capable of soothing lung and stimulating appetite, and beneficial for protecting gastric mucosa and promoting digestion; in addition, the cake has special curative effects of preventing diabetes and reducing blood sugar, and the cake is convenient to eat and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of sweet-scented osmanthus pumpkin health cake. Background technique [0002] Osmanthus is Oleaceae. Evergreen tree, 3-15 meters high, branches gray. Leaves opposite, leathery, oblong, 6-12 cm long, 2-4.5 cm wide, entire. Flowers clustered in leaf axils, pale yellowish white. Drupe ellipsoid, purple-black when ripe. Flower fragrance, extract aromatic oil, make sweet-scented osmanthus extract, which can be used in the production of food and cosmetics. Flowers used as medicine have the effects of dispelling cold and breaking knots, resolving phlegm and promoting body fluid. Extract oil from fruit, eat. It is also an ornamental plant. Osmanthus fragrans is pungent in taste, and its flowers and roots can be used as medicine. It has the effects of reducing phlegm, relieving cough, promoting body fluid, and relieving toothache. Osmanthus fragrans has a long-last...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 夏华
Owner 夏华
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