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Coarse grain health tea

A technology of health-preserving tea and coarse grains, which is applied in the field of beverage production and processing, can solve problems such as rough taste, infrequent consumption of coarse grains, and troublesome production of coarse grains, and achieve the effects of reducing high blood pressure, unique taste, and high nutritional value

Inactive Publication Date: 2014-03-26
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In real life, people do not often eat coarse grains. One of the main reasons is that coarse grains are troublesome to make, rough in taste, and even some coarse grains are difficult to swallow
Also do not have a kind of convenience drink with whole grains as main raw material at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Weigh the raw materials of red beans, mung beans, black sesame, wheat and corn, and mix them evenly in a ratio of 2:2:2:1:1 by weight; bake them in an oven at a temperature of 105-110°C for a period of time 20-35 minutes;

[0033] (2) Grinding the above-mentioned mixed coarse grains through a superfine pulverizer, and passing through a 60-mesh sieve;

[0034] (3) Peel the fresh pomelo, and stir the pomelo meat into a pulp in a blender;

[0035] (4) Peel the sweet potatoes and stir them into a slurry in a blender;

[0036] (5) Mix grapefruit pulp and sweet potato pulp in a ratio of 5:3, then add 25% rock sugar and 200% water to cook. The cooking temperature is controlled at 85-90°C, and the cooking time is 40-60 minutes , stirring the mixture continuously during the cooking process;

[0037] (6) After the above process is completed, add the coarse grain powder obtained in step 2, the addition amount is 15% of the total weight of grapefruit pulp and sweet potato pu...

Embodiment 2

[0041] (1) Weigh the raw materials of red beans, mung beans, black sesame, wheat and corn, and mix them evenly in a ratio of 2:2:2:1:1 by weight; bake them in an oven at a temperature of 105-110°C for a period of time 20-35 minutes;

[0042] (2) Grinding the above-mentioned mixed coarse grains through a superfine pulverizer, and passing through a 60-mesh sieve;

[0043] (3) Peel the fresh pomelo, and stir the pomelo meat into a pulp in a blender;

[0044] (4) Peel the sweet potatoes and stir them into a slurry in a blender;

[0045] (5) Mix grapefruit pulp and sweet potato pulp in a ratio of 5:3, then add 25% rock sugar, 2.5% wolfberry and 200% water to cook. The cooking temperature is controlled at 85-90°C. The cooking time is 40-60 minutes, and the mixture is constantly stirred during the cooking process;

[0046] (6) After the above process is completed, add the coarse grain powder obtained in step 2, the addition amount is 18% of the total weight of grapefruit pulp and ...

Embodiment 3

[0050] (1) Weigh the raw materials of red beans, mung beans, black sesame, wheat and corn, and mix them evenly in a ratio of 2:2:2:1:1 by weight; bake them in an oven at a temperature of 105-110°C for a period of time 20-35 minutes;

[0051] (2) Pulverize the above-mentioned mixed coarse grains through a superfine pulverizer, and pass through a 100-mesh sieve;

[0052] (3) Peel the fresh pomelo, and stir the pomelo meat into a pulp in a blender;

[0053] (4) Peel the sweet potatoes and stir them into a slurry in a blender;

[0054] (5) Mix pomelo pulp and sweet potato pulp in a ratio of 5:3, then add 12% rock sugar and 200% water for cooking, add 0.5% xanthan gum and 1% by weight of the entire mixed solution before heating hydroxymethyl cellulose, the cooking temperature is controlled at 85-90°C, the cooking time is 40-60 minutes, and the mixture is constantly stirred during the cooking process;

[0055] (6) After the above process is completed, add the coarse grain powder ob...

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Abstract

The invention relates to a coarse grain health tea. The preparation method comprises the following steps: weighing raw materials including jumble beads, mung beans, semen sesami nigrum, wheat and corn to evenly mix; baking in an oven; crushing the mixed grains with an ultrafine grinder; mixing grapefruit pulp with sweet potatoes according to the ratio of 5:3, and then adding rock candy which accounts for 15-25% of the total weight of the mixture and clean water which accounts for twice of the total weight of the mixture to cook; controlling the cooking temperature at 85-90 DEG C and the cooking time at 40-60 minutes; continuously stirring the mixed liquor in the cooking process; continuing to cook after adding the coarse grains; cooking the cooked size, adding honey according to the weight ratio of 8:1, and evenly mixing. The coarse grain health tea produced by the method disclosed by the invention has the effects of reducing the risks of hypertension, diabetes mellitus, adiposis and cardiovascular and cerebrovascular diseases, and is conducive to resistance of a plurality of diseases such gastric cancer, intestinal cancer, breast cancer, ulcerative enteritis and the like.

Description

Technical field: [0001] The invention relates to the field of beverage production and processing, in particular to a whole grain health-preserving tea. Background technique: [0002] Corn, barley, millet (millet:), buckwheat, sorghum, oats, etc. are usually called coarse grains. Coarse grains contain the nutrients needed by the human body, including protein, vitamins, niacin, iron and magnesium, which are much more than fine grains. Long-term consumption of coarse grains can reduce cholesterol, soften arteries, and prevent coronary artery disease. Heart disease, high blood pressure, obesity, etc. Coarse grains are rich in insoluble fiber, which is beneficial to ensure the normal functioning of the digestive system; it works together with soluble fiber to reduce the concentration of low-density cholesterol and triglyceride in the blood; it increases the residence time of food in the stomach and delays after meals The speed of glucose absorption reduces the risk of hypertens...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 曹芬陈家胜
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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