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Coffee ferment and preparation method thereof

An enzyme and coffee technology, applied in the field of coffee enzyme and its preparation, can solve problems such as troublesome and time-consuming raw food, affecting enzyme function, pesticide pollution, etc., and achieve the effect of reducing diabetes, improving metabolism, and reducing the probability of disease

Inactive Publication Date: 2017-04-05
昆明新高原农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The coffee enzyme is prepared from the following raw materials in mass fractions: 200 parts of coffee beans, 10 parts of yeast, and 30 parts of xylitol.

[0015] The preparation method of above-mentioned coffee ferment, concrete preparation steps are as follows:

[0016] (1) Wash the fresh coffee beans and dry them, remove the shells with a sheller, crush them with a grinder, and pass through a 150-mesh sieve;

[0017] (2) Put the crushed coffee beans into the pot, steam them at 100°C for 40 minutes, and take them out;

[0018] (3) Add probiotic starter and xylitol into the container, add 2 times the amount of raw material purified water, seal and ferment at room temperature for 15 days, and obtain the filtrate by filtration.

Embodiment 2

[0020] Coffee enzymes are prepared from the following raw materials in mass fractions: 250 parts of coffee beans, 15 parts of lactic acid bacteria, and 40 parts of xylitol.

[0021] The preparation method of above-mentioned coffee ferment, concrete preparation steps are as follows:

[0022] (1) Wash the fresh coffee beans and dry them, remove the shells with a sheller, crush them with a grinder, and pass through a 150-mesh sieve;

[0023] (2) Put the crushed coffee beans into the pot, steam them at 110°C for 35 minutes, and take them out;

[0024] (3) Add probiotic starter and xylitol into the container, add 3 times the amount of pure water of the raw materials, seal and ferment at room temperature for 13 days, and obtain the filtrate by filtration.

Embodiment 3

[0026] Coffee enzymes are prepared from the following raw materials in mass fractions: 300 parts of coffee beans, 20 parts of bifidobacteria, and 50 parts of xylitol.

[0027] The preparation method of above-mentioned coffee ferment, concrete preparation steps are as follows:

[0028] (1) Wash the fresh coffee beans and dry them, remove the shells with a sheller, crush them with a grinder, and pass through a 150-mesh sieve;

[0029] (2) Put the crushed coffee beans into the pot, steam them at 120°C for 30 minutes, and take them out;

[0030] (3) Add probiotic starter and xylitol into the container, add 4 times the amount of pure water of the raw materials, seal and ferment at room temperature for 12 days, and obtain the filtrate by filtration.

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PUM

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Abstract

The invention discloses a coffee ferment and a preparation method thereof. The coffee ferment is prepared from coffee beans, a probiotic starter and xylitol. The preparation method comprises cleaning fresh coffee beans, airing the coffee beans, carrying out shelling through a shelling machine, carrying out crushing through a crusher, putting the powder into a pot, carrying out steaming at a high temperature, carrying out cooling, adding a probiotic starter and xylitol into a container, adding purified water into the container, carrying out sealing fermentation at the normal temperature, and filtering the fermentation product to obtain a filtrate. The coffee ferment can adjust human metabolism, improve human immunity and reduce morbidity. Through the natural probiotic starter, the coffee ferment is prepared through a natural fermentation method. The coffee ferment is rich in a variety of coffee enzymes, can improve human metabolism and has effects of reducing fat, expelling toxins, inducing diuresis, resisting cancers, diminishing inflammation and reducing diabetes morbidity.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to a coffee enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as "enzymes", are catalysts for various biochemical reactions. Enzymes exist in all living cells, and it is it that activates the vitality of cells and makes cells display various signs of life. Enzyme is an indispensable important substance for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body should reasonably supplement enzymes from outside the body to meet the needs of metabolism and resist the invasion of diseases. There are two ways to obtain in vitro enzymes: one is raw food, and the other is the intake of enzyme supplements. Raw food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 昆明新高原农业发展有限公司
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