Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Producing method of savory and peppery shrimp and flavoring thereof

A production method, the technology of spicy shrimp, applied in food preparation, optics, instruments, etc., can solve the problems of high irritation, increase the nutritional value of finished products, heavy butter, etc., to prevent and treat cancer, correct enzymes, etc. Deficiency, the effect of lubricating the taste

Inactive Publication Date: 2007-06-20
罗世斌
View PDF0 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the special environment of the Sichuan Basin, Sichuan people formed the "spicy" production method in order to adapt to the humid environment, but it cannot adapt to most other parts of the country, because most parts of the country have arid and dry weather, especially in the north. The climate is dry, and the use of a large amount of butter and pepper in old-fashioned dishes or hot pot bases is very irritating to the human stomach. The butter used is too greasy and has a strong fishy smell. The bad consequences of the stomach, which restricts its development from Sichuan to the whole country
[0003] Shrimp can be eaten in many ways, such as rinsing, frying, braised in soy sauce, or deep-fried. “Stir-fried or braised in soy sauce” is more delicious. The conventional technique is to add condiments only, which only pays attention to the taste, but fails to increase the nutrition of the finished product. value component

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Preparation of materials:

[0032] (1) Prepare oil: 2.5 kg of chicken oil, 1.5 kg of lard, 3.5 kg of soybean oil salad oil, and 2.5 kg of rapeseed salad oil; mix the above four oils for later use.

[0033] (2) Prepare health seasoning: 2000 grams of angelica, 600 grams of Angelica dahurica, 500 grams of woody fragrance, 1500 grams of kaempferia, 1000 grams of red cardamom, 2000 grams of white cardamom, 1000 grams of papaya, 1000 grams of licorice, 2500 grams of star anise, 900 grams of cinnamon Grams, 1500 grams of grass fruit, 2000 grams of wolfberry, 1000 grams of fragrant leaves, 500 grams of jujube, 2000 grams of longan, 4000 grams of wild chrysanthemum, 400 grams of Luo Han Guo, 500 grams of green tea, 1500 grams of bamboo fungus, 2000 grams of boletus, Cordyceps sinensis 100 grams, Tremella 1000 grams, Tricholoma 1000 grams, Straw mushroom 1500 grams, Lentinus edodes 2500 grams, tea tree mushroom 2000 grams, Codonopsis 1500 grams, Gastrodia elata 750 grams, cu...

Embodiment 2

[0045] (1) Preparation of materials:

[0046] (1) Prepare oil: 2.5 kg of chicken oil, 1.5 kg of lard, 3.5 kg of soybean oil salad oil, and 2.5 kg of rapeseed salad oil; mix the above four oils for later use.

[0047] (2) Prepare health seasoning: Angelica 2000g, Angelica dahurica 800g, Woody 600g, Kaempfer 1000g, Red cardamom 1200g, White cardamom 1800g, Pai Caoxiang 1200g, Licorice 1600g, Star anise 2000g, Cinnamon 1200g 1800 grams of grass fruit, 2000 grams of wolfberry, 1000 grams of fragrant leaves, 1000 grams of jujube, 2500 grams of longan, 5000 grams of wild chrysanthemum, 250 grams of Luo Han Guo, 500 grams of green tea, 2500 grams of bamboo fungus, 1500 grams of boletus, Cordyceps sinensis 50 grams, white fungus 1500 grams, Tricholoma 1000 grams, straw mushroom 2000 grams, shiitake mushrooms 3500 grams, tea tree mushroom 1500 grams, Codonopsis 1000 grams, gastrodia elata 700 grams, cumin 1000 grams, cloves 750 grams, Bupleurum 2000 grams, Chuanxiong 500 grams , 2000 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A fragrant and hot shrimp is prepared through immersing shrimps in saline, culturing in clean water, flushing, scalding in boiling water, removing intestinal tract, immersing in liquor, picking by fish sauce and oyster sauce, frying in boiling oil, adding flavouring, parching, adding health-care flavouring, and stewing in soup while adding gourmet powder and flavouring wine. Its flavouring is composed of the ordinary flavouring prepared from 14 raw materials including hot pepper, ginger, garlic cloves, scallion, etc and the health-care flavouring prepared from 35 raw materials including Chinese angelica root, liquorice root, anise, cinnamon bark, etc.

Description

technical field [0001] The invention belongs to the field of cooking, and in particular relates to a preparation method of spicy shrimp and seasoning ingredients thereof. Background technique [0002] "Spicy" originated from Chongqing. Because Chongqing is located in the middle of the Sichuan Basin, surrounded by four mountains, forming a special environment with humid air, Sichuan people have a special liking for spicy. In the special environment of the Sichuan Basin, Sichuan people formed the "spicy" production method in order to adapt to the humid environment, but it cannot adapt to most other parts of the country, because most parts of the country have arid and dry weather, especially in the north. The climate is dry, and the use of a large amount of butter and pepper in old-fashioned dishes or hot pot bases is very irritating to the human stomach. The butter used is too greasy and has a strong fishy smell. The negative consequences of the stomach, which restricts its d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/333A23L1/221A23L17/50A23L27/10
CPCB05B5/032G02F1/1303G02F1/1339G02F2202/28
Inventor 罗世斌
Owner 罗世斌
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products