Chinese medicine additive for lowering poultry egg cholesterol and increasing production performance and preparation method

Abstract

A Chinese medicinal additive for lowering the cholesterol in egg and increasing laying rate of hen is prepared from dandelion herb, dried ginger, pine needle and pilose asiabell root through proportional mixing, drying in air, pulverizing and packing.

Description

technical field [0001] The invention relates to a feed, in particular to a traditional Chinese medicine additive for poultry feed and a preparation method thereof, belonging to the technical field of feed. Background technique [0002] my country is a big country in the production of poultry eggs. The production of poultry eggs has ranked first in the world for many years, and the domestic and foreign consumer markets are huge. In recent years, with the continuous improvement of living standards and the improvement of people's health concepts, consumers have paid more attention to the internal quality and nutritional structure of various foods. Poultry eggs, especially eggs with a large amount of consumption, are green, healthy, and functional. Indicators such as globalization have become an important content to measure its quality. Eggs are full of life-enhancing nutrition and contain high protein, various amino acids and vitamins. However, due to their high cholesterol co...

AI Technical Summary

Problems solved by technology

At present, most poultry are raised in cages, and the stocking density is high, and it is easy to cause large-scale death of poultry due to the spread of germs.

Therefore, it has become a very common practice to add antibiotics to feed during the breeding process. As a result, the antibiotics in poultry and even poultry eggs exceed the standard, which brings adverse effects to consumers.

In addition, in order to pursue short-term effects and improve the production performance of laying poultry, some farmers abuse chemical drugs, and unreasonable feed ratios lead to excessive drug and heavy metal content in poultry eggs. These are the main problems to be solved in the current poultry farming industry.

In response to the above problems, people in the industry have carried out some intentional explorations, such as adding Chinese herbal medicine to the feed to solve the problem of antibiotics exceeding the standard, but the effect is single, and the purpose of comprehensive improvement cannot be achieved, especially in reducing poultry egg cholesterol. obvious