Chinese medicine additive for lowering poultry egg cholesterol and increasing production performance and preparation method

Abstract

A Chinese medicinal additive for lowering the cholesterol in egg and increasing laying rate of hen is prepared from dandelion herb, dried ginger, pine needle and pilose asiabell root through proportional mixing, drying in air, pulverizing and packing.

Description

technical field

[0001] The invention relates to a feed, in particular to a traditional Chinese medicine additive for poultry feed and a preparation method thereof, belonging to the technical field of feed. Background technique

[0002] my country is a big country in the production of poultry eggs. The production of poultry eggs has ranked first in the world for many years, and the domestic and foreign consumer markets are huge. In recent years, with the continuous improvement of living standards and the improvement of people's health concepts, consumers have paid more attention to the internal quality and nutritional structure of various foods. Poultry eggs, especially eggs with a large amount of consumption, are green, healthy, and functional. Indicators such as globalization have become an important content to measure its quality. Eggs are full of life-enhancing nutrition and contain high protein, various amino acids and vitamins. However, due to their high cholesterol co...