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Hericium erinaceus and konjak tofu and making method thereof

A technology of konjac tofu and Hericium erinaceus, which is applied in the field of food processing, can solve the problems of insufficient nutrients, achieve good curative effect, benefit blood circulation, and improve immunity

Inactive Publication Date: 2015-12-02
井冈山井祥菌草生态科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the nutrients of traditional tofu in the prior art are not comprehensive enough, the purpose of the present invention is to provide a kind of Hericium erinaceus konjac tofu containing rich nutrients and its preparation method

Method used

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  • Hericium erinaceus and konjak tofu and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of hericium erinaceus konjac tofu is made by the following method:

[0044] (1) Preparation of Hericium erinaceus powder

[0045] Take fresh Hericium erinaceus, clean it; put it into a drying oven for baking, the baking temperature is 50 ° C, and the baking time is 5 hours; send the dried Hericium erinaceus into a grinder for crushing, and then crush it Hericium erinaceus crosses 100 mesh sieves to obtain Hericium erinaceus powder;

[0046] (2) Preparation of konjac purified powder

[0047] Wash and slice fresh konjac, put it into a grinder for grinding, and then pass through a separator and a vibrating sieve to obtain 80-mesh konjac meal; put the konjac meal and 30% alcohol into a swelling tank, and heat it at 40°C Fully soaked at a temperature of 100°C, wherein the weight ratio of konjac coarse powder and alcohol is 1:3; the soaked powder is cleaned and then centrifuged, and then vacuum-dried at 45°C to obtain purified konjac powder;

[0048] (3) Add the kon...

Embodiment 2

[0057] In terms of weight, weigh the following ingredients: water 48.1kg, soybean textured protein 5.0kg, edible oil 10.5kg, soybean protein isolate 19.4kg, Hericium erinaceus powder 14.98kg, edible salt 0.59kg, starch 0.20kg, konjac purified powder 0.02 kg, I+G 0.020kg, white granulated sugar 0.98kg, yeast powder 0.019kg, TG enzyme 0.020kg, natamycin 0.0059kg.

Embodiment 3

[0059] In kg, water 48.2kg, soybean textured protein 5.0kg, edible oil 10.4kg, soybean protein isolate 19.5kg, Hericium erinaceus powder 14.97kg, edible salt 0.58kg, starch 0.20kg, konjac purified powder 0.019kg, I+G0 .020kg, white granulated sugar 0.97kg, yeast powder 0.020kg, TG enzyme 0.019kg, natamycin 0.0059kg.

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Abstract

The invention provides hericium erinaceus and konjak tofu and a making method thereof. The hericium erinaceus and konjak tofu is made from, by weight, 48.1-48.2% of water, 4.9-5% of textured soybean protein, 10.4-10.5% of edible oil, 19.4-19.5% of isolated soybean protein, 14.97-14.98% of hericium erinaceus powder, 0.58-0.59% of edible salt, 0.19-0.20% of starch, 0.019-0.02% of konjak purification powder, 0.019-0.020% of I+G, 0.97-0.98% of white granulated sugar, 0.019-0.020% of yeast powder, 0.019-0.020% of TG enzyme and 0.0058-0.0059% of natamycin. The nutritional value of the hericium erinaceus and konjak tofu is improved, the immunologic function of the human body can be enhanced, the preparation technology is simple, the shelf life of the made tofu is long, and the tofu is convenient to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to Hericium erinaceus konjac tofu and a preparation method thereof. Background technique [0002] Tofu, known as "Fuli" in ancient times, was first invented and manufactured in my country, and then spread to all parts of the world. Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is a common food material for people. It has high protein and low fat, and has the effects of lowering blood pressure, blood fat and cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for all ages, health care, and longevity. In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also quite beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during the hemato...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 郑志坚刘兴
Owner 井冈山井祥菌草生态科技股份有限公司
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