Selenium-enrichment rice tea and making method thereof
A technology of selenium-enriched rice tea and its production method, which is applied in tea treatment before extraction, etc., can solve the problems of limited nutritional and health value of tea drinks, and unremarkable characteristics of rice tea, etc.
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Embodiment 1
[0014] Embodiment 1 selenium-enriched black purple rice tea
[0015] Raw materials: Selenium-enriched black purple rice (selenium content 0.33mg / kg, anthocyanin content 81.1mg / kg)
[0016] Preparation method: Shell the millet of selenium-enriched black purple rice, screen and process it into selenium-enriched rice (no need to polish to avoid loss of nutrients), and then bake and sterilize the processed selenium-enriched black purple rice separately (120°C), Then vacuum-pack the selenium-enriched black purple rice that has been roasted and sterilized.
Embodiment 2
[0017] Embodiment 2 Selenium-enriched black purple rice Pu'er tea
[0018] Raw materials (percentage by weight): 50% selenium-enriched black purple rice (0.30 mg / kg selenium content, 45 mg / kg anthocyanin content), 50% Pu'er tea;
[0019] Production method: Hull the millet of selenium-enriched black purple rice, screen and process it into selenium-enriched black purple rice (no need to polish to avoid loss of nutrients), and then bake the processed selenium-enriched black purple rice and Pu'er tea according to the formula ratio Sterilize (120 DEG C), and then carry out vacuum packaging on the roasted and sterilized selenium-enriched black purple rice and Pu'er tea mixture.
Embodiment 3
[0020] Example 3 Selenium-enriched black purple rice Liubao tea
[0021] Raw materials (percentage by weight): 50% black purple black rice (selenium content 0.26mg / kg, anthocyanin content 55mg / kg), 50% Liubao tea;
[0022] Production method: Hull the millet of selenium-enriched black purple rice, screen and process it into selenium-enriched black purple rice (no need to polish to avoid loss of nutrients), and then bake the processed selenium-enriched black purple rice and Liubao tea according to the formula ratio Roasting and sterilizing (120° C.), and then vacuum-packing the roasted and sterilized selenium-enriched black purple rice and Liubao tea mixture.
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