Additive agent for osmanthus fragrance type cigarette, preparation and application thereof
A technology for cigarette flavoring additives and sweet-scented osmanthus fragrance, which is applied in cigarette flavoring, sweet-scented osmanthus-flavored tobacco additives and its preparation field, which can solve the problems of poor quality, unclear product components, and unstable quality of cigarette flavoring additives , to achieve good market prospects and application value, reduce spicy stimulation, and simple preparation process
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Embodiment 1
[0014] Take 100 grams of sweet-scented osmanthus raw materials and place them in a 2000ml distillation flask, add 800ml of petroleum ether solution at 30-60°C, soak and extract at room temperature for 3 times, 3 hours each time, use filter paper to filter out the sweet-scented osmanthus dregs, combine the extracts, and put them in a 40°C Concentrate under reduced pressure in a water bath to a paste. The prepared sweet-scented osmanthus extract (20% by weight) and honey (80% by weight) are uniformly mixed to form an osmanthus-flavored tobacco additive. The dosage of the tobacco additive is 0.15% of the weight of shredded tobacco of cigarettes, dissolved in 80% ethanol and propylene glycol to form a saturated solution according to this ratio, sprayed on the finished shredded tobacco according to the conventional flavoring process, and sealed for 24 hours. cigarettes.
Embodiment 2
[0016] Take 100 grams of sweet-scented osmanthus raw material and place it in a 2000ml distillation flask, add 1000ml of 60-90°C petroleum ether solution, reflux extraction twice, each time for 2 hours, filter out the sweet-scented osmanthus dregs with filter paper, combine the extracts, and put them in a water bath at 60°C Concentrate under reduced pressure to a paste. The prepared sweet-scented osmanthus extract (30% by weight) and honey (70% by weight) are uniformly mixed to form an osmanthus-flavored tobacco additive. The usage amount of this tobacco additive is 0.2% of cigarette shredded tobacco weight, dissolved in 80% ethanol and propylene glycol according to this ratio to form a saturated solution, and sprayed on the finished leaf group formula according to the conventional flavoring process (wherein shredded tobacco accounts for 70% %, flakes 20% and tobacco stems 10%), sealed and stored for 24 hours, and made into cigarettes.
Embodiment 3
[0018] Take 100 grams of sweet-scented osmanthus raw materials and place them in a 2000ml distillation flask, add 1000ml of 95% ethanol solution, soak and extract at room temperature for 3 times, each time for 3 hours, filter out the sweet-scented osmanthus residue by suction filtration with filter paper, combine the extracts, and put them in a water bath at 60°C Concentrate under reduced pressure to a paste. The prepared sweet-scented osmanthus extract (20% by weight) and honey (80% by weight) are uniformly mixed to form an osmanthus-flavored tobacco additive. The usage amount of the tobacco additive is 0.3% of the weight of shredded tobacco of cigarettes, which is dissolved in 80% ethanol and propylene glycol to form a saturated solution according to this ratio, sprayed on the finished shredded tobacco according to the conventional flavoring process, and sealed for 24 hours. into cigarettes.
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