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Additive agent for osmanthus fragrance type cigarette, preparation and application thereof

A technology for cigarette flavoring additives and sweet-scented osmanthus fragrance, which is applied in cigarette flavoring, sweet-scented osmanthus-flavored tobacco additives and its preparation field, which can solve the problems of poor quality, unclear product components, and unstable quality of cigarette flavoring additives , to achieve good market prospects and application value, reduce spicy stimulation, and simple preparation process

Inactive Publication Date: 2008-12-10
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In comparison, my country’s cigarette flavor additive industry system is relatively weak, the quality of cigarette flavor additive products is poor, and the varieties available for selection are relatively limited. Moreover, these flavor additives are mainly controlled by suppliers, and most of them are synthetic products. Unclear, unstable quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 100 grams of sweet-scented osmanthus raw materials and place them in a 2000ml distillation flask, add 800ml of petroleum ether solution at 30-60°C, soak and extract at room temperature for 3 times, 3 hours each time, use filter paper to filter out the sweet-scented osmanthus dregs, combine the extracts, and put them in a 40°C Concentrate under reduced pressure in a water bath to a paste. The prepared sweet-scented osmanthus extract (20% by weight) and honey (80% by weight) are uniformly mixed to form an osmanthus-flavored tobacco additive. The dosage of the tobacco additive is 0.15% of the weight of shredded tobacco of cigarettes, dissolved in 80% ethanol and propylene glycol to form a saturated solution according to this ratio, sprayed on the finished shredded tobacco according to the conventional flavoring process, and sealed for 24 hours. cigarettes.

Embodiment 2

[0016] Take 100 grams of sweet-scented osmanthus raw material and place it in a 2000ml distillation flask, add 1000ml of 60-90°C petroleum ether solution, reflux extraction twice, each time for 2 hours, filter out the sweet-scented osmanthus dregs with filter paper, combine the extracts, and put them in a water bath at 60°C Concentrate under reduced pressure to a paste. The prepared sweet-scented osmanthus extract (30% by weight) and honey (70% by weight) are uniformly mixed to form an osmanthus-flavored tobacco additive. The usage amount of this tobacco additive is 0.2% of cigarette shredded tobacco weight, dissolved in 80% ethanol and propylene glycol according to this ratio to form a saturated solution, and sprayed on the finished leaf group formula according to the conventional flavoring process (wherein shredded tobacco accounts for 70% %, flakes 20% and tobacco stems 10%), sealed and stored for 24 hours, and made into cigarettes.

Embodiment 3

[0018] Take 100 grams of sweet-scented osmanthus raw materials and place them in a 2000ml distillation flask, add 1000ml of 95% ethanol solution, soak and extract at room temperature for 3 times, each time for 3 hours, filter out the sweet-scented osmanthus residue by suction filtration with filter paper, combine the extracts, and put them in a water bath at 60°C Concentrate under reduced pressure to a paste. The prepared sweet-scented osmanthus extract (20% by weight) and honey (80% by weight) are uniformly mixed to form an osmanthus-flavored tobacco additive. The usage amount of the tobacco additive is 0.3% of the weight of shredded tobacco of cigarettes, which is dissolved in 80% ethanol and propylene glycol to form a saturated solution according to this ratio, sprayed on the finished shredded tobacco according to the conventional flavoring process, and sealed for 24 hours. into cigarettes.

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PUM

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Abstract

The invention relates to an osmanthus flower additive for tobacco and the preparation method and applications thereof. The osmanthus flower additive essentially consists of the osmanthus flowers. The preparation method includes the steps that the osmanthus flowers are extracted by heating and refluxing of petroleum ether or ethanol solution or by soaking at ambient temperature; the extracted fluid is filtered and then decompressed and condensed into osmanthus flower soaking cream which is mixed with honey in certain proportion to obtain the osmanthus flower additive for tobacco. The osmanthus flower additive is dissolved in the solution of ethanol and propanediol with certain concentration to form saturated solution, which is then evenly sprayed on cut tobacco, tobacco stems or tobacco sheets which are then prepared into cigarette. The dosage of the osmanthus flower additive accounts for 0.01 to 5 percent of the weight of the cut tobacco, the tobacco stems or the tobacco sheets. The osmanthus flower additive is characterized by the harmony of the osmanthus flower fragrance and the tobacco fragrance and can soften the cigarette fragrance and reduce the irritation of the cigarette smoke to the respiratory system and the harm of smoking.

Description

technical field [0001] The invention relates to the extraction and application of a natural spice, in particular to an osmanthus-flavored tobacco additive and its preparation method and application in cigarette flavoring. Background technique [0002] China is the largest country in tobacco production and consumption in the world. China's annual tobacco leaf production accounts for about 35% of the world's total, and its cigarette production and sales account for about 32% of the world's total. Due to the influence of factors such as strong miscellaneous gas, bitter taste, and fiber taste, the defects of tobacco itself need to be improved or covered up objectively, so the tobacco industry will use a large amount of spice additives in its products. As far as cigarette flavor additives are concerned, countries all over the world attach great importance to their research. In comparison, my country’s cigarette flavor additive industry system is relatively weak, the quality of c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/18A24B3/12
Inventor 黄天辉
Owner CHINA TOBACCO GUANGXI IND
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