Mulberry fruit health care nutritious liquor and preparation method thereof

Abstract

The invention relates to mulberry fruit health care nutritious liquor and a preparation method thereof, belonging to the liquor manufacturing technical field. Raw materials such as mulberry, fructus rosae, sea backthern, honeysuckle, citric acid, honey, probiotics, white sugar and water and the like are washed, dried, sterilized, smashed, pulp, fermented to prepare a first wine liquid and a second wine liquid; the first wine liquid and the second wine liquid are blended according to the proportion of 15:70, added with honeysuckle juice, and then filtered; after the filtering medium is fermented for 15 days, the liquor is prepared. In the manufacture of the liquor, a harmful additive is not added, thus solving the problem that in the existing technique, the mouthfeel and the natural flavor of the mulberry fruit wine are influenced owing to the addition of the harmful additive to cause the nutritional value and medicinal value not to be fully utilized, and the real health care efficacy of the mulberry fruit wine can not be achieved. The liquor is characterized by pure mouthfeel and long aftertaste, has the efficacies of hyperglycemic, improving eyesight, calming the nerves, nourishing yin and supplementing blood, hair blacking and beauty treatment, easing fatigue and the like, is suitable for being drunk by various crowds.

Description

Technical field: [0001] The invention relates to a mulberry fruit health-preserving wine and a preparation method thereof, belonging to the technical field of fruit wine production. Background technique: [0002] The scientific name of mulberry fruit is mulberry fruit, commonly known as mulberry fruit, mulberry fruit, and mulberry jujube. It is sweet and juicy, and is a kind of original ecological green fruit. It is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. Regular consumption of mulberry can improve eyesight and relieve the symptoms of eye fatigue and dryness. , has high medicinal value. It has been listed as one of the agricultural products "both food and medicine" by the Ministry of Health. [0003] Mulberry fruit is more and more paid attention to because of its special nutritional value and medicinal value, but because of mulberry fruit is difficult to store, except that a small amount of fresh fruit is eaten, most of the...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is: aim at the deficiency of existing mulberry fruit wine processing technology, provide a kind of with mulberry fruit, rosehip, seabuckthorn as main raw material, with honeysuckle, honey, white sugar etc. as auxiliary raw material, do not add any Undesirable additives to maintain the unique natural flavor of mulberry fruit, and mulberry fruit health-care wine with health care function and preparation method thereof