Milk for children

Abstract

The invention discloses milk for children, belonging to the technical field of dairy processing. The milk for the children is formed by matching fresh milk with adjuvants, wherein the fresh milk is taken as a main ingredient; and the adjuvants comprise isomaltose hypgather, xylitol, iron, zinc, vitamin A, vitamin D and lactase, wherein the following adjuvants in weight are added into every 1,000 kg of fresh milk: 4-6 kg of the isomaltose hypgather, 6-8 kg of the xylitol, 8-12 g of the iron, 5-9 g of the zinc, 0.7-1.0 g of the vitamin A, 0.02-0.04 g of the vitamin D and 0.8-1.4 kg of the lactase. Compared with the prior art, the milk for the children has the following beneficial effects that: the milk aims at the needs for the growth of the children and gives attention to the taste, so that the children like the milk and can drink easily; and low-temperature sterilization is adopted in the process, so that the fresh is guaranteed, and the nutrient loss is reduced.

Description

technical field [0001] The invention belongs to the technical field of dairy processing, and relates to a kind of fresh milk, especially a kind of milk which is developed according to the characteristics of children and is suitable for drinking by children aged three to seven. Background technique [0002] The period from three to seven years old is the best period for children's physical and psychological development, and it is also the most active period for growth. During this period, children's brain excitement process is stronger than before, sleep time is shortened, activity time is increased, various abilities are developing upwards, and more importantly, personality is initially formed. Therefore, during this period, children need enough The energy and high-quality nutrition guarantee to meet the needs of its rapid growth. [0003] At present, there are some children’s milks on the market, but these milks are only a simple superposition of nutrients, without taking ...

AI Technical Summary

Problems solved by technology

[0003] At present, there are some children’s milks on the market, but these milks are only a simple superposition of nutrients, without taking into account the growth characteristics of children in this period: First, children in this period are generally picky eaters but generally prefer sweets, but Excessive intake of sweets is likely to cause obesity and tooth damage; secondly, children in this period are still in the development stage, and the balance in the intestinal tract is easily broken, resulting in problems of poor digestion and absorption; Symptoms such as abdominal distension, borborygmus, gas, abdominal pain, and diarrhea are prone to occur after breastfeeding. If things go on like this, children will feel disgusted with milk