Marinated egg seasoning enhancer and preparation method thereof

A technology of enhancer and marinated eggs, applied in food science and other directions, can solve the problems of lack of functional research of yeast extract, unable to realize product taste and flavor, unable to meet diversified living needs, etc., to achieve flavor and function, improve The effect of improving food flavor and yield

Inactive Publication Date: 2016-11-16
HEFEI LAISI BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although this scheme has certain positive significance, its shortcomings are also particularly obvious. The main points are as follows: First, the author only pays attention to the research of reaction conditions, such as physical factors such as optimum reaction temperature, pH, time, and solid-liquid ratio, and lacks The research and modification of raw materials, due to the single raw material, cannot further improve the taste and flavor

Method used

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Example Embodiment

[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, the field All other embodiments obtained by ordinary technical personnel without creative work fall within the protection scope of the present invention.

[0015] A seasoning enhancer for braised eggs, made from the following parts by weight (kg) of raw materials: baker's yeast 50, neutral protease 0.1, chitinase 0.1, wild jujube powder 2, curry paste 3, pepper juice 1, small mill sesame oil 2 , Soybean lecithin 1, dandelion extract 0.5, grass fruit powder 0.4, cinnamon extract 0.2, cabbage 8, cherry tomato 5, foie gras powder 10, amomum powder 2, silkworm pupa protein powder 24, wolfberry powder 1, seaweed powder 0.4, Chicken breast meal 7, salt 0.1, ammonium bicarbonate 0.02...

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Abstract

The invention discloses a seasoning enhancer for spiced eggs and a preparation method thereof. The invention is applied in the production process of spiced eggs, which can make the obtained spiced eggs have a unique taste and flavor, increase aroma, improve people's appetite, and promote Digestion can improve the strength of the marinated eggs, enrich its nutritional content, make the marinated eggs more delicious, and prolong the shelf life. The natural nutrition of the invention has high health care value for human body.

Description

technical field [0001] The invention relates to the technical field of food industry, in particular to a marinated egg seasoning enhancer and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the increase of food varieties, yeast has been widely used in the food industry. As one of the important yeast derivatives, yeast extract is widely used in food additives by virtue of its own advantages, which can significantly increase the umami taste and flavor of food. Today, China has gradually become the center of the world's manufacturing industry, and the yeast industry has also become one of the core pillar industries in the field of food fermentation engineering. [0003] Yeast Extract (Yeast Extract), also known as yeast flavor, yeast extract, yeast extract. It uses edible yeast as raw material and uses modern biotechnology to dissolve part or all of the yeast. The protein and nucleic acid substances in yeast c...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L31/15A23L33/10A23L33/105A23L15/00
CPCA23V2002/00
Inventor 徐宏斌
Owner HEFEI LAISI BIOLOGICAL ENG
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