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Fragrant and fresh material for chaffy dish with schisandra propinqua and processing method of fragrant and fresh material

A processing method and technology of hot pot ingredients, which are applied in the field of fragrant fresh hot pot ingredients and their processing fields, can solve the problems of monotonous functions and only focusing on spicy taste, etc., and achieve the effects of improving health, delicious taste, and food safety

Inactive Publication Date: 2016-01-20
罗建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Domestic hotpot ingredients are famous for Chongqing spicy hotpot ingredients. Chongqing spicy hotpot ingredients only focus on spicy taste and monotonous functions. However, people’s favorite hotpot ingredients with delicious flavors and multiple health functions are still blank in the market.

Method used

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Examples

Experimental program
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Embodiment Construction

[0030] The present invention will be further described below in conjunction with embodiment.

[0031] Example. The preparation method of each component of the Xiangtenggenxiang fresh hotpot material is as follows.

[0032] Preparation of the root of the vine root: Clean the root of the fresh vine root with clear water, pick up the rotten roots and diseased roots, cut them into 2cm lengths with a slicer, dry them in the sun until the moisture content is below 12%, and seal them for later use.

[0033] Preparation of Hawthorn: Wash ripe and fresh Hawthorn with clean water, pick up rotten and diseased fruits, cut off fruit stems, dry until the moisture content is below 12%, and seal and pack for later use.

[0034] Preparation of Litsea Cubeba: Harvest Litsea Cubeba that matures in summer and autumn, remove branches and leaves, wash with clean water, dry in the sun until the moisture content is below 12%, and seal and pack for later use.

[0035] Preparation of lard: buy fresh ...

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PUM

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Abstract

The invention discloses a fragrant and fresh material for chaffy dish with schisandra propinqua and a processing method of the fragrant and fresh material. The fragrant and fresh material comprises the following components in parts by weight: 15-20 parts of schisandra propinqua, 10-15 parts of hawthorn, 2-8 parts of litsea cubeba, 55-65 parts of lard oil and 5-10 parts of refined salt. The processing method comprises the following steps of: respectively drying the schisandra propinqua, the hawthorn and the litsea cubeba in a drying room with the temperature being 55-85 DEG C till the water content is below 8%, and respectively adding the schisandra propinqua, the hawthorn and the litsea cubeba into a breaking machine and crushing to be more than 90 meshes, wherein according to the weight-part ratio, the condensed lard oil is melted in a pot, the temperature is controlled to be 60-80 DEG C; adding the schisandra propinqua, the hawthorn, the litsea cubeba and the refined salt and uniformly stirring, cooking for 2-5 minutes by small fire, taking out of the pan and putting into a stainless-steel basin and cooling the room temperature. The fragrant and fresh material disclosed by the invention has the advantages that when people eat fragrant and fresh foods, multiple health effects are achieved and the health level is improved.

Description

technical field [0001] The invention relates to the technical field of cooking condiments, in particular to a fresh hot pot ingredient with vine root fragrance and a processing method thereof. The invention has very strong Hakka local characteristics and is suitable for all people who like to eat delicious hot pot. Background technique [0002] Domestic hot pot ingredients are famous for Chongqing spicy hot pot ingredients. Chongqing spicy hot pot ingredients only pay attention to spicy taste and have monotonous functions. However, hot pot ingredients that people love are delicious and have multiple health functions are still blank in the market. Contents of the invention [0003] The object of the present invention is to improve the deficiencies of the prior art, and provide a fragrant and fresh hot pot ingredient of vine roots, which has a delicate smell, a fresh taste, a tantalizing appetite, an aftertaste and multiple health care functions. The invention enables peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 罗建华
Owner 罗建华
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