Spicy hotpot base flavoring with common jasminorange roots and processing method thereof

A processing method and technology for hot pot ingredients, which are applied in the field of Xiangteng root spicy hot pot ingredients and their processing, can solve the problems of only focusing on spicy taste and monotonous functions, and achieve the effect of improving health level and food safety.

Inactive Publication Date: 2015-12-16
罗建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Domestic hot pot ingredients are famous for Chongqing spicy hot pot ingredients. Chongqing spicy hot pot ingredients only focus on spicy taste and have monotonous functions. However, hot pot ingredients that people love and have multiple health care functions are still blank in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0033] The present invention will be further described below in conjunction with embodiment.

[0034] Example. The preparation method of each component of the fragrant rattan root spicy hot pot material is as follows.

[0035] Preparation of the root of the vine root: Clean the root of the fresh vine root with clear water, pick up the rotten roots and diseased roots, cut them into 2cm lengths with a slicer, dry them in the sun until the moisture content is below 12%, and seal them for later use.

[0036] Preparation of Hawthorn: Wash ripe and fresh Hawthorn with clean water, pick up rotten and diseased fruits, cut off fruit stems, dry until the moisture content is below 12%, and seal and pack for later use.

[0037] Litsea cubeba preparation: Pick the mature litsea cubeba in summer and autumn, remove the branches and leaves, wash it with clean water, dry it in the sun until the moisture content is below 12%, and seal it for later use.

[0038] Preparation of millet pepper: b...

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PUM

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Abstract

The invention discloses a spicy hotpot base flavoring with common jasminorange roots and a processing method thereof. The spicy hotpot base flavoring with common jasminorange roots is prepared from, by weight, 15-20 parts of common jasminorange roots, 10-15 parts of hawthorns, 2-8 parts of litsea cubeba, 3-10 parts of capsicum frutescens, 50-60 parts of lard oil and 5-10 parts of refined salt. The processing method comprises the steps that common jasminorange roots, the hawthorns, litsea cubeba and the capsicum frutescens are separately dried in a drying room at the temperature ranging from 55 DEG C to 85 DEG C until the water content of the materials is below 8%; common jasminorange roots, the hawthorns, litsea cubeba and the capsicum frutescens are added into a crusher to be crushed until the materials can pass through a 90-mesh screen; according to the weight proportion, the congealed lard oil is fused in a pot, the temperature is controlled at 60 DEG C-80 DEG C, common jasminorange roots, the hawthorns, litsea cubeba, the capsicum frutescens and the refined salt are added in the pot, the materials are stirred evenly and boiled with a low flame for 2-5 minutes, and the materials are taken out of the pot to be contained in a stainless steel basin and cooled to the room temperature. According to the spicy hotpot base flavoring with common jasminorange roots and the processing method thereof, when people tastes spicy delicious food with clean aroma, multiple health care effects can be achieved, and the healthy level is improved.

Description

technical field [0001] The invention relates to the technical field of cooking condiments, in particular to a fragrant and spicy hot pot ingredient of vine roots and a processing method thereof. The invention has very strong Hakka local characteristics and is suitable for all people who like to eat spicy hot pot. Background technique [0002] Domestic hot pot ingredients are famous for Chongqing spicy hot pot ingredients. Chongqing spicy hot pot ingredients only focus on spicy flavor and have monotonous functions. However, hot pot ingredients that people like and have multiple health care functions are still blank in the market. Contents of the invention [0003] The object of the present invention is to improve the deficiencies of the prior art, and provide a fragrant and spicy hot pot ingredient of vine root, which has a delicate smell, a spicy taste, an appetite-stimulating, aftertaste and multiple health care functions. The invention enables people to achieve multiple...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/29A23L1/40A23L27/00A23L23/10A23L27/10A23L33/00
Inventor 罗建华
Owner 罗建华
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