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Apple whey soluble dietary fiber beverage and preparation method thereof

A dietary fiber and apple technology, applied in the field of apple whey soluble dietary fiber beverage and preparation, can solve the problems of lack of dietary fiber, heavy milky smell, etc., and achieve the effects of improving immunity, lubricating taste, and regulating intestinal flora Effect

Active Publication Date: 2015-04-08
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] A technical problem to be solved by the present invention is to overcome the defects of lack of dietary fiber and heavy milky taste in various whey beverages at present, and provide an apple whey soluble dietary fiber beverage

Method used

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  • Apple whey soluble dietary fiber beverage and preparation method thereof
  • Apple whey soluble dietary fiber beverage and preparation method thereof
  • Apple whey soluble dietary fiber beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Taking 1000g of malolactic fermentation soluble dietary fiber whey used in the preparation of apple whey soluble dietary fiber beverage as an example, its raw material composition is as follows:

[0033] Malolactic Fermentation Soluble Dietary Fiber Whey 1000g

[0034] Apple juice concentrate with an acidity of 1.2°T 100g

[0035] Apple essence 1g

[0036] Its preparation method is as follows:

[0037] 1. Preparation of seed starter

[0038] Sterilize the reconstituted goat's milk at 105°C for 15 minutes, add the mixture of Lactobacillus bulgaricus and Streptococcus thermophilus, inoculate at 2%, incubate at 43°C for 5-6 hours, pass two passages, and make a seed starter. Store at 5°C for later use.

[0039] The above-mentioned mixture of Lactobacillus bulgaricus and Streptococcus thermophilus was provided by Danisco (China) Co., Ltd.

[0040] 2. Prepare apple pulp milk

[0041] Separate the cold crushed apple snails to remove the juice, mix the apple pulp with dis...

Embodiment 2

[0047] Taking 1000g of malolactic fermentation soluble dietary fiber whey used in the preparation of apple whey soluble dietary fiber beverage as an example, its raw material composition is as follows:

[0048] Malolactic Fermentation Soluble Dietary Fiber Whey 1000g

[0049] Apple juice concentrate with an acidity of 1.8°T 80g

[0050] Apple essence 1g

[0051] Its preparation method is identical with embodiment 1.

Embodiment 3

[0053] Taking 1000g of malolactic fermentation soluble dietary fiber whey used in the preparation of apple whey soluble dietary fiber beverage as an example, its raw material composition is as follows:

[0054] Malolactic Fermentation Soluble Dietary Fiber Whey 1000g

[0055] Apple juice concentrate with an acidity of 1.4°T 120g

[0056] Apple essence 0.8g

[0057] Its preparation method is identical with embodiment 1.

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Abstract

The invention relates to an apple whey soluble dietary fiber beverage and a preparation method thereof. The beverage comprises, by mass, 100 parts of malolactic fermentation soluble dietary fiber whey, 8-12 parts of a concentrated apple juice, and 0.08-0.1 parts of an apple essence. The preparation method of the beverage comprises the following steps: sterilizing main raw materials comprising apple pulp residues and milk, inoculating Streptococcus thermophilus and Lactobacillus bulgaricus for fermenting, centrifuging obtained fermented products to obtain the malolactic fermentation soluble dietary fiber whey, and blending with the concentrated apple juice and the apple essence to obtain a purely-natural beverage product. The beverage product has a refreshing aroma and smooth mouthfeel, reinforces proteins, amino acids and short-chain fatty acids in the juice, enriches dietary fibers in the milk, modifies and covers the milk flavor, has multiple healthcare functions, and is a beverage which is rich in high-quality soluble dietary fibers and proteins and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an apple whey soluble dietary fiber drink and a preparation method thereof. Background technique [0002] Whey is a by-product of dairy processing plants. Its main components include useful substances such as protein, carbohydrates, inorganic salts, and vitamins. It has certain medicinal properties. After pretreatment, it can be used in food and beverages. Pure whey beverages have high lactose content, easy to cause protein precipitation during processing, and have a strong milky smell, which is not accepted by consumers and limits the development of whey beverages. my country has become the world's largest producer and exporter of apple juice concentrate. Cold crushing technology is a new technology in the fruit juice industry. Apple meat obtained through cold crushing is rich in soluble dietary fiber, minerals and vitamins; goat milk is a kind of fruit with ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/72A23L2/84A23L1/29A23L33/00
Inventor 郭玉蓉李帅邓红仇农学孟永宏
Owner SHAANXI NORMAL UNIV
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