Apple whey soluble dietary fiber beverage and preparation method thereof

A dietary fiber and apple technology, applied in the field of apple whey soluble dietary fiber beverage and preparation, can solve the problems of lack of dietary fiber, heavy milky smell, etc., and achieve the effects of improving immunity, lubricating taste, and regulating intestinal flora Effect
CN103462124BActive Publication Date: 2015-04-08SHAANXI NORMAL UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SHAANXI NORMAL UNIV
Publication Date
2015-04-08

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Abstract

The invention relates to an apple whey soluble dietary fiber beverage and a preparation method thereof. The beverage comprises, by mass, 100 parts of malolactic fermentation soluble dietary fiber whey, 8-12 parts of a concentrated apple juice, and 0.08-0.1 parts of an apple essence. The preparation method of the beverage comprises the following steps: sterilizing main raw materials comprising apple pulp residues and milk, inoculating Streptococcus thermophilus and Lactobacillus bulgaricus for fermenting, centrifuging obtained fermented products to obtain the malolactic fermentation soluble dietary fiber whey, and blending with the concentrated apple juice and the apple essence to obtain a purely-natural beverage product. The beverage product has a refreshing aroma and smooth mouthfeel, reinforces proteins, amino acids and short-chain fatty acids in the juice, enriches dietary fibers in the milk, modifies and covers the milk flavor, has multiple healthcare functions, and is a beverage which is rich in high-quality soluble dietary fibers and proteins and is suitable for people of all ages.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to an apple whey soluble dietary fiber drink and a preparation method thereof. Background technique

[0002] Whey is a by-product of dairy processing plants. Its main components include useful substances such as protein, carbohydrates, inorganic salts, and vitamins. It has certain medicinal properties. After pretreatment, it can be used in food and beverages. Pure whey beverages have high lactose content, easy to cause protein precipitation during processing, and have a strong milky smell, which is not accepted by consumers and limits the development of whey beverages. my country has become the world's largest producer and exporter of apple juice concentrate. Cold crushing technology is a new technology in the fruit juice industry. Apple meat obtained through cold crushing is rich in soluble dietary fiber, minerals and vitamins; goat milk is a kind of fruit with ...

Claims

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