Fruit pudding premixed flour, fruit pudding and preparation method thereof

Abstract

The invention relates to the technical field of food processing, and particularly relates to fruit pudding premixed flour, fruit pudding and a preparation method thereof. The premixed flour comprises pudding flour and fruit particle coating flour, wherein the pudding flour is prepared from the following raw materials in parts by weight: 20-30 parts of pregelatinized acidified corn flour, 5-10 parts of skim milk powder, 4-8 parts of a sweetening agent, 0.2-0.7 part of food gum and 0.7-0.9 part of flavoring fruit powder; and the fruit particle coating flour is pregelatinized oxidized wax corn flour. The fruit pudding is prepared from a pudding base body and flour coated fruit particles, wherein the pudding base body is prepared from pudding flour and water; and the flour coated fruit particles are prepared from fruit particle coating flour coated on fruit particles. The pudding has fresh and smooth taste, and is soft and elastic; and the heat of pudding can be reduced since the flour coated fruit particles are added into the pudding, and the pudding has a fresh fruit flavor to promote appetite, enrich the nutritional value of pudding and diversify the flavor, so that the pudding prepared by the method is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit pudding ready-mixed powder, a fruit pudding and a preparation method thereof. Background technique [0002] Sweets are a panacea for depression and relaxation. Most people like to have a little sweet when they treat themselves. Traditional puddings are a kind of desserts, which are made of milk as the main ingredient, adding eggs or egg products, sweeteners, thickeners, emulsifiers, pigments, etc. However, too high sugar and animal fat can lead to obesity. At the same time, too high fat can also cause high blood pressure, arteriosclerosis and cerebrovascular disease, which is potentially dangerous to health, especially for the elderly and obese. Many people have to Give up the pursuit of delicious pudding. In addition, traditional pudding needs to be stored in a freezer, and its consumption is also more susceptible to seasonal restrictions. Although it can cool ...

AI Technical Summary

Problems solved by technology

However, too much sugar and animal fat can lead to obesity. At the same time, too much fat can also cause high blood pressure, arteriosclerosis and cerebrovascular diseases, which are potentially dangerous to health, especially unfavorable to the elderly and obese people. Many people have to Give up the pursuit of delicious pudding

In addition, traditional pudding needs to be stored in the freezer, and its consumption is more easily restricted by seasons. Although it can cool off in summer, it is not suitable for women with cold bodies and people with stomach problems.