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Sugar-free green plum jam and manufacturing method thereof

A kind of green plum jam and the technology of the production method are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., which can solve the problems of harmfulness, unbalanced nutrition, and poor taste, and achieve rich nutrition, promote digestion, and make The effect of simple method

Inactive Publication Date: 2018-03-09
徐航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain the shelf life and taste of the current canned food, various food additives and preservatives must be added. Since preservatives are artificially synthesized rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A preparation method of sugar-free green plum jam, comprising the steps of:

[0022] (1) Wash the fresh greengage and blueberry separately, remove the core, and marinate with a little salt to make the fruit liquid ooze out during the marinating process;

[0023] (2) Wash the apples, peel them, core them, and cut them into pieces;

[0024] (2) Pour 50kg of processed green plums, 10kg of blueberries, liquid exuded during pickling and 10kg of apple pieces into the pot together, add 20kg of fresh monk fruit extract and boil;

[0025] (3) After boiling, add 8kg of sweet-scented osmanthus, cook slowly over low heat until the liquid becomes thick;

[0026] (4) Add 5kg of fresh lemon juice and stir well;

[0027] (5) Cool, put it into a sterilized, oil-free and water-free glass bottle, and seal it.

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PUM

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Abstract

The invention discloses a sugar-free green plum jam and a preparation method thereof. It is composed of 40-60 fresh green plums, 8-12 fresh blueberries, 8-12 apples and 4-6 fresh lemon juice in the following proportions by weight. , sweet osmanthus 6‑8 and fresh Monk Fruit extract 18‑22 are made by boiling, cooling, bottling and sealing. The invention has the advantages that green plums and blueberries are sweet and sour, can promote the secretion of gastric acid and gastric digestive enzymes, have the effects of improving appetite and promoting digestion, and are rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium, etc. Elements, and no food additives are added during the production process. It is rich in nutrition. It can be used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

Description

technical field [0001] The invention relates to food, in particular to a sugar-free plum jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the fast-paced life of society, people live in a state of high-speed operation for a long time, but gradually ignore that health and diet structure are closely related, and people's health is facing unprecedented challenges. Therefore, healthy life is advocated , is an urgent need to ensure people's quality of life and work efficiency. In order to maintain its shelf life and mouthfeel, various food additives and preservatives must be added to the current canned food. Because preservatives are synthetic rather than natural products, they are harmful to the human body and have poor taste and unbalanced nutrition. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sugar-free plum jam which is rich in nutrition, sweet and so...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30A23V2250/21
Inventor 徐航
Owner 徐航
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