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Preparation method of debitterized high-temperature soybean meal peptide powder capable of promoting calcium absorption

A technology of calcium absorption and soybean meal, which is applied in the field of preparation of high-temperature soybean meal peptide powder for debittering and promoting calcium absorption, which can solve the problems of less functionality, poor flavor, and single source of raw materials for peptide powder, and achieve the effect of low bitterness

Inactive Publication Date: 2019-05-03
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The problem to be solved by the present invention is to improve the shortcomings of the existing polypeptide powder such as single source of raw materials, poor flavor and less functionality, and provides a preparation method for debittering and promoting calcium absorption of high-temperature soybean meal peptide powder, which can produce peptide powder with low bitterness and calcium promoting High temperature soybean meal peptide powder for gastrointestinal absorption

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  • Preparation method of debitterized high-temperature soybean meal peptide powder capable of promoting calcium absorption

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preparation example Construction

[0015] A preparation method for debittering and promoting calcium absorption of high-temperature soybean meal peptide powder, which is characterized in that the method includes the following steps: (1) high-temperature soybean meal pretreatment: crush the high-temperature soybean meal, pass through a 60-mesh sieve, and mix the soybean meal powder and water at a ratio of 1:6 Mix the ratio, stir evenly, and adjust the pH to 8.5 to obtain a high-temperature soybean meal mixture; (2) Jet cavitation treatment: The high-temperature soybean meal mixture is subjected to jet cavitation treatment to obtain a soybean meal solution, and the jet cavitation time is 3-6min; (3) Enzyme Solution: Take soybean meal solution adjusted to pH 8.5 as substrate, add compound enzyme preparation with 3%-5% of substrate mass, mix well, hydrolyze at 50°C for 3 hours, boil to kill enzyme for 20min, cool to room temperature, Obtain high-temperature soybean meal hydrolyzate; solution, described compound enzy...

Embodiment 1

[0021] A preparation method for debittering and promoting calcium absorption of high-temperature soybean meal peptide powder, which is characterized in that the method includes the following steps: (1) high-temperature soybean meal pretreatment: crush the high-temperature soybean meal, pass through a 60-mesh sieve, and mix the soybean meal powder and water at a ratio of 1:6 Mix the mixture in the same ratio, stir evenly, and adjust the pH to 8.5 to obtain a high-temperature soybean meal mixture; (2) jet cavitation treatment: perform jet cavitation treatment on the high-temperature soybean meal mixture to obtain a soybean meal solution, and the jet cavitation time is 3 minutes; (3) enzymatic hydrolysis: Take the soybean meal solution adjusted to pH 8.5 as the substrate, add a compound enzyme preparation of 3% of the substrate mass, mix well, hydrolyze at 50°C for 3 hours, boil to kill the enzyme for 20 minutes, and cool to room temperature to obtain a high-temperature soybean mea...

Embodiment 2

[0023] A preparation method for debittering and promoting calcium absorption of high-temperature soybean meal peptide powder, which is characterized in that the method includes the following steps: (1) high-temperature soybean meal pretreatment: crush the high-temperature soybean meal, pass through a 60-mesh sieve, and mix the soybean meal powder and water at a ratio of 1:6 Mix in the same ratio, stir evenly, and adjust the pH to 8.5 to obtain a high-temperature soybean meal mixture; (2) Jet cavitation treatment: The high-temperature soybean meal mixture is subjected to jet cavitation treatment to obtain a soybean meal solution, and the jet cavitation time is 6 minutes; (3) Enzymolysis: Take the soybean meal solution adjusted to pH 8.5 as the substrate, add a compound enzyme preparation of 5% of the substrate mass, mix well, hydrolyze for 3 hours at 50°C, boil to kill the enzyme for 20 minutes, and cool to room temperature to obtain a high-temperature soybean meal hydrolyzate S...

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Abstract

The invention discloses a preparation method of debitterized high-temperature soybean meal peptide powder capable of promoting calcium absorption, and belongs to the technical field of processing of novel soybean meal peptide powder. The technology comprises specific steps of (1) performing high-temperature soybean meal pretreatment; (2) performing efflux cavitation treatment; (3) performing enzymolysis through complex enzymes of Alcalase2.4L enzymes and actinomucor elegans benjam. et hesseit. protease; (4) adding OPO structure lipids; (5) performing embedding through beta-cyclodextrin; and (6) performing vacuum freeze drying. According to the preparation method disclosed by the invention, high temperature soybean meal is used as a raw material, an efflux cavitation assisted enzymolysis technique is combined with a polysaccharide embedding and concealing method, and high temperature soybean meal peptide powder which is low in bitterness and capable of calcium absorption by the intestine and the stomach is prepared, so that development in pluralism of the high temperature soybean meal is realized, and resources are in transposition; and besides, the enzymolysis is performed througha compound enzyme preparation, so that the efficiency is high, and industrial production of the debitterized high-temperature soybean meal peptide powder is facilitated.

Description

[0001] The invention belongs to the technical field of novel soybean meal peptide powder processing, and mainly relates to a preparation method of high-temperature soybean meal peptide powder for debittering and promoting calcium absorption. Background technique [0002] High-temperature soybean meal is a by-product obtained by high-temperature desolventization after soaking in soybean oil, with a protein content of 40-45%, an oligosaccharide content of 10-15%, and a polysaccharide and cellulose content of 20-25%. Develop and exploit value. my country's soybean meal production has grown rapidly, with a compound annual growth rate of about 10%. In 2015, the soybean meal production was 61.2 million tons, accounting for about 26.92% of the world's soybean meal production. More than 95% of them are high-temperature soybean meal, and the average price is 3600 yuan / ton. The application prospect of high-temperature soybean meal is huge. Peptide powder is the protein with the most co...

Claims

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Application Information

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IPC IPC(8): A23J1/14A23J3/16A23J3/34A23L33/18
Inventor 王中江周艳滕飞田甜陈凡凡
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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