87results about How to "Mature fast" patented technology

The invention relates to the technical field of dairy product processing, in particular to a processing method for natural cheese suitable for the taste of Chinese people. In the method, fresh milk is pasteurized after being filtered, purified and standardized, and is then cooled to the curding temperature, compound starter is first added for preacidification, the acidity is then regulated, calcium chloride and compound rennin are then added, curds are formed by heat preservation and then cut into curd blocks, whey is discharged after the curd blocks are stirred and heated and the temperature is preserved, and the curd blocks are taken out, added with salt and Chinese ham powder, molded, vacuumized and fermented to ripen under the constant temperature. The curding speed is high, the period of fermentation is short, the production cost is low, proteolysis and lipolysis are moderate, the bitterness is light, and since the tastes of the cheese, the acidophilus milk and the Chinese ham are mixed together, the taste of the produced natural cheese is more suitable for the taste of Chinese people.

The invention discloses a brewing method for Muscat wine and provides a brewing method which enables fragrance of the Muscat wine to be strong and characteristic and avoids inadequacy of the color of the Muscat wine. The method comprises after raw material peduncle removal, placing complete Muscat fruit particles in a non-toxic sterile carbon dioxide soaking fermentation tank which is filled with carbon dioxide in advance; adding ascorbic acid and sulfur dioxide while feeding the fruit particles; filling the carbon dioxide gas to enable the carbon dioxide gas to be 2-3 times the volume of the fermentation tank after filling, and utilizing sulfur dioxide to seal the tank; when the density of the automatically-flowing juice reaches 1-1.1g / L, opening the tank, collecting the automatically-flowing juice, performing pressing, collecting pressed juice, separately storing the pressed juice and the automatically-flowing juice in pre-cooled fermentation tanks; respectively adding brewing yeast into the automatically-flowing juice and the pressed juice; performing full-tank closed circulation once or twice each week after alcoholic fermentation is finished, stopping circulation after four weeks, and performing separation and tank switching after clearing; and supplementing sulfur to end fermentation or continue malic acid and lactic acid fermentation according to taste, and obtaining the Muscat wine.

The invention provides a slow-release high-yield crop fertilizer which comprises the ingredients of nitrogen, phosphate and kalium, wherein the nitrogen comprises large-particle slow-release urea and small-particle slow-release urea, the phosphate comprises diammonium phosphate and monoammonium phosphate, and the kalium comprises imported potassium chloride and imported potassium sulfate. The invention mainly solves the problems that the prior fertilizer has insufficient nutrients, low content and unreasonable nitrogen-phosphate-potassium proportion and can not be singly fertilized or de-fertilized, also solves the peasant fertilizer-selecting difficulty problem and the great before-sowing fertilizer-mixing labor expense problem generally existed in the prior production, omits additional fertilizer for planting corn and rice and has the advantages of fertilizer effect improvement, final crop yield improvement, and the like.

The present invention is directed to a process for rapidly aging alcoholic beverages and to the beverages produced by the process. During the process, a consumable alcoholic feedstock is contacted with ultrasonic energy at a power of at least about 3 Watts / liter. If desired, a variety of flavorants can also be contacted with the alcohol and ultrasonic energy in order to flavor the beverage. The energy can push the maturation chemistry of the alcohol to completion quickly and produce a consumable product which is unique in characterization and can have flavor and smoothness surpassing that of consumable alcohols aged in slower, more traditional processes.

The invention provides a sealwort planting method. The method comprises the steps that firstly, land selection and land preparation are conducted, wherein a soft and sandy land where pines are planted is selected, and beds are made on the land; secondly, sealwort is planted, wherein the prepared bed surfaces is furrowed, sealwort seeds are evenly sown into furrows, earthed up and watered after soil is slightly pressed, the soil is covered with a layer of pine leaves, and angelica sinensis is interplanted on the bed surfaces before the sealwort seeds break through the soil and sprout; thirdly, transplanting is conducted, wherein covering grass is removed when the sealwort seeds break through the soil and sprout; when seedlings are 6-9 cm high, thinning is conducted properly at the places where the seedlings are too dense; a year later, the seedlings are transplanted into sandy land, and base fertilizer is applied before transplanting; fourthly, field management including fertilizer applying, irrigating and draining is conduced; fifthly, the sealwort is harvested. According to the method, the soft and sandy land where the pines are planted is selected as a plant base, the soil where the sealwort seeds are sown is covered with the pine leaves, and harmful bacteria can be killed effectively in the sealwort growing process; the angelica sinensis is interplanted before the sealwort seeds break through the soil, the land resources are fully utilized, and germination of the sealwort seeds is promoted.

A composition includes an artificial construct having (a) a reporter-containing portion chemically coupled to (b) a cleavage site. The cleavage site interacts with an investigational substance in a manner that cleaves the reporter-containing portion from a remainder of the construct. The cleaved portion is destroyed or otherwise degraded by the local environment, and presence of an investigational substance is evidenced by reduction in signal from the reporter. The investigational substance is preferably a Botulinum toxin (BoTN), and the cleavage sequence is all or part of a SNARE protein. The cleavable reporter-containing portion is preferably Yellow Fluorescent Protein (YFP), Citrine, Venus, or a YPet protein.

The invention discloses a production method for microbial germ powder, which has the technical steps that: the heat treatment is carried out on proper production seeds after primary seed culture at the treatment temperature being 60 to 90 DEG C for 5 to 60 minutes, the heat treatment is carried out after secondary seed culture, the heat treatment and the cold treatment are carried out after tertiary seed culture, then, the materials are inoculated into a liquid culture medium and is cultured for 16 to 36 hours in a fermentation tank, a liquid culture medium and / or alkali are / is supplemented into the fermentation tank in real time according to the real-time data dynamically detected in the fermentation culture process, germ sledge is obtained after fermentation liquid is separated, the germ sledge is uniformly mixed with absorbing agents, and germ powder is obtained after the crushing and the sieving. The method has the advantages that the viable count of the fermentation liquid is greatly improved, the fermentation factor and the yield are high, the energy consumption is low, the cost is low, the product quality standard is improved, microbes realize the synchronously growth in the fermentation culture process of the seeds after the heat treatment and cold treatment, the viable count of the obtained germ powder is high, the spore mature speed is high, the spore conversion rate is high, the fermentation level is high, and the viable germ yield and the survival rate are high.

The invention discloses a steam food processor which comprises a machine base, a motor, an output shaft, an outer cup, a smashing cutter and a steam generation device. The motor is arranged in the machine base and drives the output shaft to rotate, the outer cup further comprises an outer cup body and an upper cover, the outer cup body is closed by the upper cover, a steam discharging channel is formed in the outer cup, the outer cup is arranged on the machine base, an inner cup is arranged in the outer cup, the smashing cutter is arranged in the inner cup, and the output shaft and the smashing cutter are separately connected. A partition part is arranged between the outer cup and the inner cup so as to form an interlayer region for containing water, the volume ratio of the interlayer region to the outer cup is 1:16 to 1:2, steam is produced in the interlayer region, the inner cup is provided with a steam through hole, and the steam flows into the inner cup through the steam through hole. The steam food processor adopts the inner cup and the outer cup to replace an independent steam generator, steam is produced in the interlayer region formed between the inner cup and the outer cup, the distance between the steam generation region and a food making region is shortened, and the efficiency of heat utilization is improved.

The present application relates to agriculture productions system that allows tor the controlled release of beneficial agents into a plant root mass, and more particularly it is beneficial for agriculture production where control of infusion of micro-nutrient, infusion macronutrient, root temperature control agents, nutrients and / or elements are applied to the root root zone of a plant.

The invention discloses a cerasus campanulata somatic cell embryogenesis method, comprising the following steps: inducting embryogenic callus of immature embryos in an induction medium; using a multiplication medium to multiply the embryogenic callus; and using a cultivation medium and a growth medium to cultivate embryoids, such that the embryoids grow and mature; finally, complete sprouts are obtained. The cerasus campanulata somatic cell embryogenesis method provided by the present invention assists in providing a cerasus campanulata vegetative propagation method with short period, high reproduction rate, and low cost. Presently, existing cerasus campanulata groves are rare; seed explosion is likely to occur during seed maturation; seed harvesting, storing and germinating are difficult; traditional seed breeding method is difficult to apply; traditional seed breeding efficiency is low; and landscaping and production requirements can not be satisfied. With the method provided by the present invention, the problems can be solved.

The invention discloses a method and device for fast cultivation of anaerobic granular sludge for treating swine wastewater. The method is characterized by comprising the steps of: firstly, completely soaking deactivated cation exchange resin by using a sodium hydroxide solution with the mass concentration of 3-5% for 5-6h, washing the soaked cation exchange resin to be neutral by using water, and then, completely soaking the neutral cation exchange resin for 5-6h by using hydrochloric acid with the mass concentration of 5% to complete the regeneration of the strong-acid type cation exchange resin. Before the diluted swine wastewater is added into an anaerobic cultivation device, the regenerated strong-acid type cation exchange resin is put in the anaerobic cultivation device, and by means of controlling the temperature, alkalinity, pH value and the like inside the anaerobic cultivation device to gradually increase influent concentration, reduce hydraulic retention time and the like, the anaerobic granular sludge with good settling property is obtained when the chemical oxygen demand (COD) removal rate of effluent of the anaerobic cultivation device is 80-90%. Cultivated strains are stable in property, and the anaerobic granular sludge is quick in maturity, high in activity and short in cultivation period. The device is reasonable in structure and convenient to operate.

The invention discloses a roasted starch rod. The preparation method of the roasted starch rod comprises the following steps: firstly, washing potatoes and other raw materials, peeling, grinding the peeled raw materials into thick liquid, settling and taking wet starch of the thick liquid; adding a defined amount of soda ash, black pepper powder, shallot and salt, evenly stirring the mixture, and extruding the mixture by utilizing a screw; and preparing the extruded mixture into a hollow rod by utilizing a hollow forming unit, rapidly roasting the hollow rod to be ripe by utilizing an electric heating apparatus connected behind the forming unit, carrying out air cooling on the ripe hollow rod until the temperature of the ripe hollow rod reaches room temperature, cutting the hollow rod into short rods the lengths of which are equal, and bagging the short rods. The snack foods prepared by the method are ripened by roasting without frying, thus the snack foods do not contain trans fats harmful to human body. The starch rod has the advantages that the settled wet starch is utilized as a main raw material, and crude fibre compositions in raw materials are removed, thus the starch rod has delicate taste; and the soda ash and other fluffing agents ensure that the interior of the product is full of holes, thus the starch rod has fluffy and crispy taste after being ripened by heating.

The application of the present invention discloses a wine storage device, which comprises a tank body with an open top and a lid used to cover the tank body; the tank body has a side wall; And extend into the wine delivery pipe inside the tank; the lid is sealed with a baffle extending into the tank to seal the wine delivery pipe; the baffle is provided with a sliding part used to make the baffle slide up and down on the cover And a rack part in the shape of a rack located below the sliding part; a cross bar is connected between the other two side walls of the tank body; a gear meshing with the rack part and a cam driven by the gear are connected to the cross bar in rotation; The cams and racks are alternately arranged; the bottom surface of the cover is provided with grooves, and the airbags and movable blocks that can slide along the grooves and extend out of the grooves are sequentially arranged in the grooves; the movable blocks An extraction hole that can communicate with the wine delivery pipe and the outside world is arranged on the top.

The invention belongs to a green vegetable planting method, which comprises the steps of uniformly mixing an organic base fertilizer and flat soil for standby, before vegetables are planted, spraying a soil conditioner for improving the soil, and after the vegetables are planted, irrigating a solution formed by blending acer truncatum bunge concentrate and water according to the mass ratio of 1:300-800 into vegetable planting holes; after the vegetables are survived, blending the acer truncatum bunge concentrate and the water according to the proportion for irrigating once per week; after the vegetables are grown for 20-30 days, directly spraying the wing activity nutrient solution added with antioxidant powder onto leaf surfaces of the vegetables once per week till the vegetables are ripen and harvested. According to the green vegetable planting method, the anti-disease, insect-resistant and lodging-resistant capabilities of the vegetable plants can be further enhanced and improved, so the vegetables are good in growth condition, fast to ripen and good in quality; through inspection, the product quality can achieve or exceed the standards of the People's Republic of China green food (such as vegetables, melons and fruits), and the vegetables are pure in color, tender in texture, delicious in taste and good in mouth feeling.

The invention relates to a cascade tumor specificity killing T lymphocyte (CAPRI cell) activated by induction of cell factors, and a preparation method of the CAPRI cell. The preparation of the CAPRI cell comprises the steps of in-vitro activation of peripheral blood monouclear cells and the proliferation of the CAPRI cell. According to the invention, through the combined stimulation of the in-vitro lymphocyte differentiation antigen resisting antibodies and the cell factors, a large number of T lymphocytes capable of identifying the tumor specific antigens can be obtained through two-step activation. The tumor specificity cells after activation and induction can kill the tumor cells in the bodies of the patients, so that the effect of inhibiting the growth of the primary tumors by combining with the chemoradiotherapy or independently is achieved; by killing the tiny metastatic tumor foci, and eliminating the circulating metastatic tumors or tumor stem cells, the effects of delaying the recurrence and metastasis, prolonging the life time of the patients, and improving the life quality of the patients are achieved.

The invention provides a rotary water planting device for plants, relates to the field of water planting of the plants and aims to solve the problems of degradation of glassland and reduction of grass in the prior art. According to the rotary water planting device, a door is mounted in the front of a closed casing, a window is mounted in each of the left side, the right side and the upper part of the closed casing, and temperature control devices are mounted at four corners of the bottom surface in the closed casing; the lower part of a rotary shaft is mounted in the middle of the bottom surface in the closed casing, and four large rotary plates are uniformly mounted on the rotary shaft; a large quantity of water planting sliding chutes are uniformly formed in each rotary plate, water planting lamp sources are mounted on two sides of each water planting sliding chute, and a cuboid lock port is formed in the middle of the tail end of each water planting sliding chute; two wheels are mounted on two sides of each water planting cart, a water planting hopper is arranged at the top of each water planting cart, and the plants are planted in the water planting hoppers. The rotary water planting device is ingenious in concept and reasonable in design and promotes the plants to be ripe faster by providing proper temperature, illumination and moisture for plant sound fields.

The formula of Laba bean food includes Laba bean, pungent and scenting agent, oil, seasonings and additive with the additive is one of chili, sugar, preserved ham and preserved fish. The Laba bean is produced with soybean and through cooking, cooling, fermentation with pure fermenting agent, canning and sterilizing. The Laba bean food may in different flavor for meeting the requirement of different people.

The invention discloses a rapid propagation method for dysosma versipellis. The rapid propagation method includes the following steps that 1, sterile dysosma versipellis explants are manufactured; 2, the sterile explants are cultured through an induction medium to obtain embryonic callus; 3, the embryonic callus is cultured through a first multiplication medium, and the embryonic callus is subcultured for 2-3 generations to obtain subcultured embryonic callus; 4, the subcultured embryonic callus is cultured through a differentiation medium to obtain somatic embryos; 5, the somatic embryos are cultured through a second multiplication medium to obtain subcultured somatic embryos; 6, the subcultured somatic embryos are cultured through a plant regeneration medium to obtain dysosma versipellis plants. According to the rapid propagation method, the obtained dysosma versipellis embryogenic cell can induce regeneration of the dysosma versipellis plants, and the dysosma versipellis plants have the advantages of being high in growth rate and plant regeneration frequency, stable in character and the like.

The invention discloses a pollution-free and high-efficiency barbecue rack which comprises a storage box and a barbecue box, wherein the barbecue box is arranged at the top end of the storage box; telescopic support legs are arranged at the corners of the bottom end of the storage box; telescopic motors are arranged in the telescopic support legs; a solar cell panel is arranged at one side of theexterior of the storage box, and a rechargeable battery is arranged at the interior of the other side of the storage box; the outer side of the storage box is provided with a charge interface close toone side of the rechargeable battery; the interior of the storage box is divided into a refrigeration chamber and a storage chamber; compartments are arranged at two sides of the interior of the barbecue box; baffle plates are arranged at one sides of the compartments away from the barbecue box; a plurality of inserting holes are symmetrically formed in two sides of the top end between the compartments at two sides of the interior of the barbecue box; and a bevel gear I is arranged at the bottom end of the interior of each inserting hole. The pollution-free and high-efficiency barbecue rack has the beneficial effects that all surfaces of barbecues can be uniformly heated, labor force can be greatly saved, pollution of soot and dust can be avoided at the same time, and environmental sanitation and body health of people can be further facilitated.

The invention discloses a carbonization straw / kieselguhr molecular sieve manganese-removing filtering material doped with nanometer hydroxy manganese oxide. Straw and kieselguhr are taken as base stock of the filtering material, so that the production cost is lowered; the nanometer hydroxy manganese oxide loaded and modified with rare earth cerium oxide is mixed with the base stock, so that the nanometer molecular sieve structural filtering material with high specific surface area and high adsorption capacity is prepared; compared with the traditional manganese oxide, the nanometer hydroxy manganese oxide contained in the filtering material has the advantages of higher activity, quicker maturation process and higher catalyzed sorption rate; long-lasting active filtering membrane can be quickly formed; the filtering material is reusable, does not pollute water and especially is fit for the treatment of drinking water with slight manganese exceeding the standard.

A method employing a composition of bioavailable minerals directed at supplementing nutritional intake of a living plant. The composition includes the ionic mineral(s) copper and zinc in a ligand complex and a pharmaceutically acceptable carrier including water, H2SO4 and (NH4)2SO4. The composition for use in the method may also include other supporting plant nutrients such as botanical extracts, urea, plant hormones, vitamins and mineral supplements necessary for plant health.

The invention discloses a method for accelerating aging of liquor by circulating utilization of distillation cooling water of the liquor, relating to the technical field of brewing. A device is as follows: a liquor cooler is arranged in a water tank of a cooler, a steam pipe is arranged at the bottom end of a liquor distillation device, the liquor distillation device, the liquor cooler, a liquor aging tank and a liquor storage tank are fixed through a liquor pipeline, a heat exchanger is arranged in the liquor aging tank, a water inlet pipe is inserted into the water tank of the cooler, and the water tank of the cooler, a transfer tank A, the heat exchanger, a transfer tank B and the water tank of the cooler are fixed through a water pipe. A method is as follows: injecting the cooling water, distilling fermented grains, condensing liquor steam, circulating the cooling water from the water tank of the cooler to the transfer tank A to the heat exchanger to the transfer tank B to the water tank of the cooler, and keeping the heat exchanger at the temperature of 50-60 DEG C to always keep the aging temperature of the liquor in the liquor aging tank at 40-50 DEG C so as to be conductive to aging of the liquor and storage of the liquor in a constant-temperature state with molecular association. The method is used for accelerating the aging of the liquor. The method has the advantages of scientific and reasonable concept and structure, and stable and reliable method effects.

A process accelerating the ripening of raw sausages by incorporating a casing having a water vapor permeability of less than 600 g / m2 d at a relative humidity of less than 60%. Preferably, the process employs casings having a water vapor permeability of 50 to 400 g / m2 d, more preferably 70 to 300 g / m2 d, particularly preferably 80 to 200 g / m2 d. The process concerns, in particular, single-layered or multilayered casings made of thermoplastics, optionally also coated textile fiber skins or cellulose fiber skins.

The invention provides an interplanting method of chilies and tomatoes, and belongs to the technical field of vegetable planting. The interplanting method comprises the steps of firstly planting the tomatoes, wherein the distance of two adjacent lines of tomato pits is 0.5-1 m, inorganic fertilizer and organic fertilizer are applied into each tomato pit, and firstly tomato seedlings are transplanted into the tomato pits and are watered, so that the water content of soil is 70-80 wt%; planting the chilies after a certain period, chili pits are formed among two adjacent lines of tomato pits, theinorganic fertilizer and the organic fertilizer are applied into each chili pit, and chili seedlings are transplanted into the chili pits. By means of the interplanting method, land resources can beeffectively utilized, when the tomatoes bear fruits, the chilies blossoms, pollens of chili flowers can promote the quick maturity of tomato fruits, the growth cycle of the tomatoes is shortened, thetomato fruits are larger, the yield of the tomatoes is increased, the tomatoes are quickly mature under natural conditions, certain chili output is obtained, and the utilization rate of the land resources is increased.

The invention discloses a Chinese sauerkraut compound leavening agent as well as a preparation method and application thereof. Lactobacillus plantarum, lactobacillus pentosus, lactobacillus paracaseiand hansenula anomala are compounded to prepare a Chinese sauerkraut compound leavening agent; the Chinese sauerkraut fermentation process is synergistically regulated and controlled, so that the fermentation period can be shortened, biohazard substances can be quickly reduced, the defects of lactic acid bacteria in flavor regulation and control of Chinese sauerkraut fermentation can be overcome and the dependence on color fixatives and preservatives can be eliminated; and the finished Chinese sauerkraut product is excellent in color, delicious and not prone to decay and conforms to the flavorand health double-oriented trend of food development. The compound leavening agent can be directly put into Chinese sauerkraut production, the stability and the use convenience of the product are improved, and the key problems of long fermentation period, slow reduction of harmful substances, poor product quality stability, unsatisfactory flavor and the like in Chinese sauerkraut processing and production are solved.

The invention discloses a wine ageing method, comprising the following steps: firstly, introducing new wine in a wine vat (1) to pass through an inlet (7) of high pressure equipment (2) via an outlet (6), and then, introducing the new wine to enter a bumper (8) through the spraying of a high pressure nozzle (16) and then enter an adsorber (3); secondly, introducing the new wine flowing out from an outlet valve (12) of the adsorber (3) in the first step to enter an alternating magnetic field processor (4) via a wine inlet (23) for magnetization processing; and thirdly, introducing the new wine flowing out from a wine outlet (19) of the alternating magnetic field processor (4) in the second step to enter a pottery storage tank (5), and filling and warehousing the new wine after the new wine is inspected to be qualified. According to the wine ageing method disclosed by the technical scheme of the invention, the production process flow is simple and is strong in operability; the ageing speed is high for various wines, no chemical reaction occurs in the whole process, and therefore, the wine brewing cost is greatly reduced and the grade of the wine is improved.

The invention relates to the technical field of pit mud, and provides a method for preparing aged pit mud. The method comprises the following steps: selecting yellow clay, lifting the yellow clay into a stirring mechanism, and sterilizing the yellow clay in the stirring mechanism; grinding apples and pears into liquor; cooking beef and bean sprouts to generate beef broth and cooked bean sprouts; adding the liquor, cooled beef broth and cooked bean sprouts into the stirring mechanism for mixing and stirring to prepare new pit mud; and sealing and fermenting the new pit mud to generate aged pit mud which has high maturing speed and aging prevention, enables contents and proportions of acid, ether and other fragrant and flavored substances in the prepared liquor base to be balanced, has compound fragrance of fruits to achieve rich pig fragrance and tender and fresh taste.