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Method for preparing aged pit mud

A configuration method, the technology of old pit mud, applied in the preparation of alcoholic beverages, etc., can solve problems such as unscientific management, unreasonable old pit mud formula, and surface hardening

Inactive Publication Date: 2017-05-10
山东孙武酿酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for configuring old pit mud, aiming at solving the problems in the prior art that the formula for configuring old pit mud is unreasonable, and the management of the production and configuration process is unscientific, which leads to the aging of old pit mud and surface hardening.

Method used

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Embodiment Construction

[0031] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0032] Old pit mud configuration method provided by the invention comprises the following steps:

[0033] (1) Select yellow clay, shovel the yellow clay into the mixing mechanism, and sterilize the yellow clay in the mixing mechanism;

[0034] (2) Crush apples and pears into pulp water, wherein apples and pears are required to be fresh and free from mildew, so as to provide energy and organic matter for beneficial bacteria; when pulping apples and pears into water, the content of the apples is 2000kg / 100m3, the content of the pears is 800kg / 100m3;

[0035] (3) Stew beef and bean sprouts to produce beef juice and cooked bean sprouts;

[0036] (4) Add the ...

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Abstract

The invention relates to the technical field of pit mud, and provides a method for preparing aged pit mud. The method comprises the following steps: selecting yellow clay, lifting the yellow clay into a stirring mechanism, and sterilizing the yellow clay in the stirring mechanism; grinding apples and pears into liquor; cooking beef and bean sprouts to generate beef broth and cooked bean sprouts; adding the liquor, cooled beef broth and cooked bean sprouts into the stirring mechanism for mixing and stirring to prepare new pit mud; and sealing and fermenting the new pit mud to generate aged pit mud which has high maturing speed and aging prevention, enables contents and proportions of acid, ether and other fragrant and flavored substances in the prepared liquor base to be balanced, has compound fragrance of fruits to achieve rich pig fragrance and tender and fresh taste.

Description

technical field [0001] The invention belongs to the technical field of pit mud preparation, and in particular relates to a method for configuring old pit mud. Background technique [0002] The quality of pit mud directly determines the quality of wine. Because pit mud is the carrier and habitat of caproic acid bacteria, methane bacteria, butyric acid bacteria and other beneficial substances, as well as its breeding ground, the type and quantity of these beneficial microorganisms are a standard to measure the quality of pit mud. [0003] The old cellar mud is one of the key factors affecting Luzhou-flavor liquor. At present, in the production process of Luzhou-flavor liquor, the old cellar ponds are not well maintained and managed, resulting in the aging of the old cellar mud and the hardening of the surface, and the brewed The wine was clearly not up to par. Among them, the aging and surface compaction of the old pit mud are caused by the unreasonable formula of the old pi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张志远
Owner 山东孙武酿酒有限公司
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