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Wine ageing method

A technology of aging and wine, which is applied in the field of artificial aging of wine, to achieve the effects of improving quality, fast aging and simple production process

Inactive Publication Date: 2015-01-28
王钦寿 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There is still a lot of room for development in the research on the artificial aging technology of wine

Method used

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Embodiment Construction

[0030] A kind of wine ripening method of the present invention is described in detail below in conjunction with accompanying drawing, as figure 1 shown, including the following steps:

[0031] Step S100, the new wine in the wine tank 1 is passed through the outlet 6 through the inlet 7 of the high-pressure equipment 2, and then sprayed by the high-pressure nozzle 16 in the high-pressure equipment 2, enters the buffer 8, and then enters the adsorber 3;

[0032] Step S200, the new wine flowing out from the outlet valve 12 of the adsorber 3 in step S100 enters the alternating magnetic field processor 4 through the wine liquid inlet 23 for magnetization treatment;

[0033] Step S300, step S200 The new wine flowing out from the wine liquid outlet 19 in the alternating magnetic field processor 4 enters the pottery altar storage tank 5, and then fills and stores after passing the inspection;

[0034] The height of the outlet 6 of the wine tank 1 in the step S100 is greater than the ...

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Abstract

The invention discloses a wine ageing method, comprising the following steps: firstly, introducing new wine in a wine vat (1) to pass through an inlet (7) of high pressure equipment (2) via an outlet (6), and then, introducing the new wine to enter a bumper (8) through the spraying of a high pressure nozzle (16) and then enter an adsorber (3); secondly, introducing the new wine flowing out from an outlet valve (12) of the adsorber (3) in the first step to enter an alternating magnetic field processor (4) via a wine inlet (23) for magnetization processing; and thirdly, introducing the new wine flowing out from a wine outlet (19) of the alternating magnetic field processor (4) in the second step to enter a pottery storage tank (5), and filling and warehousing the new wine after the new wine is inspected to be qualified. According to the wine ageing method disclosed by the technical scheme of the invention, the production process flow is simple and is strong in operability; the ageing speed is high for various wines, no chemical reaction occurs in the whole process, and therefore, the wine brewing cost is greatly reduced and the grade of the wine is improved.

Description

technical field [0001] The invention relates to the technical field of artificial aging of wine, in particular to a wine aging method. Background technique [0002] China's wine culture has a long history, and baijiu is a traditional wine, and the aging technology of wine is mainly based on the research on baijiu aging technology. Generally, there are two methods of storage aging (natural aging) and artificial aging (accelerated aging). [0003] Storage and aging method: The traditional winemaking process is to use the method of storage in pottery jars to age the wine body. During the storage and aging process of wine, from the changes in the trace components of various substances, none of them obviously reflects the increase of the characteristic components of the aroma. Therefore, the presence or absence of the aging flavor characteristics of wine cannot be judged by the amount of trace aroma components, and it can only be considered that only by storing in pottery jars ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/048C12H1/06C12H1/16
Inventor 王钦寿顾恩生
Owner 王钦寿
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