Green vegetable planting method

A planting method and vegetable technology, applied in the field of agriculture, can solve problems such as the impact on personal safety, and achieve the effects of improving survival rate, disease resistance, and disease resistance

Active Publication Date: 2014-02-12
成都量素农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the migration of pollutants and the accumulation of toxic substances in food, it will have a serious impact on personal safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method of planting green vegetables. First, level the land, apply basal fertilizer, and dig the vegetable garden soil. Applying basal fertilizer is one of the important technical measures for soil improvement. It not only helps to improve soil structure, increase air permeability, and improve water and fertilizer retention capacity , reduce the occurrence of diseases and insect pests, and also help the root system to expand and absorb water and nutrients. The soil is dug and arranged first, the soil layer is broken and loose, and then the organic fertilizer is used as the base fertilizer, mixed with 400-800kg / mu per mu, leveled, and then the planting holes are dug according to the different row spacing of the vegetable category for use.

[0027] Then spray the soil remediation agent to improve the soil and increase efficiency. It is also an important technical measure in vegetable garden soil management to use soil remediation agent to spray on the leveled soil before...

Embodiment 2

[0033]Adopt this method to plant eggplant, at first apply 600 kilograms of organic base fertilizers per acre, make it mix evenly with the soil after sorting out, level off, and dig the planting hole. Before the eggplant seedlings are planted, use the soil repair agent bacterial solution (liquid to water ratio 1:500) to evenly spray on the leveled soil for use. Select the eggplant seedlings and plant them in the planting holes, then pour the ingot active concentrate, the mass ratio of liquid to water is 1:500, and water the eggplant seedlings. After the eggplant seedlings survived, continue to apply this water and water once a week. After the eggplant plants have grown for four to five weeks, add 0.2% Ingot Antioxidant Powder to the water, and spray and water the leaves and roots of the eggplant plants until the eggplants are mature and harvested. Due to the joint action of organic fertilizer, soil repair agent and Yuanbao active nutrient solution (containing antioxidant powde...

Embodiment 3

[0035] Adopt this method to plant cowpea, at first apply 600 kilograms of organic fertilizers per mu and mix with the prepared soil evenly and evenly, and excavate the planting holes. Before the cowpea is planted, the soil repair agent bacteria solution is mixed with water, and the mass ratio of agent and water is 1:500, and it is evenly sprayed on the leveled soil for use. Select cowpea seedlings and plant them in planting holes. Then, mix the ingot concentrate with water at a ratio of 1:500 to irrigate the cowpea seedlings. After the cowpea seedlings survived, continue to apply this nutrient water and water once a week. After the cowpea plant grows for three to four weeks, add 0.2% ingot antioxidant powder to the water to spray and water the leaves and roots of the cowpea once a week until the cowpea is mature and harvested. Due to the effects of organic base fertilizer, soil remediation bacteria agent and chemical nutrients of maple ingot, the yield is 10-20% higher than ...

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PUM

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Abstract

The invention belongs to a green vegetable planting method, which comprises the steps of uniformly mixing an organic base fertilizer and flat soil for standby, before vegetables are planted, spraying a soil conditioner for improving the soil, and after the vegetables are planted, irrigating a solution formed by blending acer truncatum bunge concentrate and water according to the mass ratio of 1:300-800 into vegetable planting holes; after the vegetables are survived, blending the acer truncatum bunge concentrate and the water according to the proportion for irrigating once per week; after the vegetables are grown for 20-30 days, directly spraying the wing activity nutrient solution added with antioxidant powder onto leaf surfaces of the vegetables once per week till the vegetables are ripen and harvested. According to the green vegetable planting method, the anti-disease, insect-resistant and lodging-resistant capabilities of the vegetable plants can be further enhanced and improved, so the vegetables are good in growth condition, fast to ripen and good in quality; through inspection, the product quality can achieve or exceed the standards of the People's Republic of China green food (such as vegetables, melons and fruits), and the vegetables are pure in color, tender in texture, delicious in taste and good in mouth feeling.

Description

technical field [0001] The invention belongs to the technical field of agriculture, in particular to a method for planting green vegetables. [0002] Background technique [0003] With the improvement of people's living standards, the people's requirements for food safety have been raised, and green vegetables have appeared on the market. According to the concept of green food, green vegetables refer to following the principle of sustainable development. The general term for non-polluting, safe, high-quality and nutritious vegetables produced under a specific quality standard system and approved by a special agency that allow the use of green food marks. Green vegetables are a kind of green food, which means that the pesticide residues left in vegetables after the use of pesticides in the production process are lower than the national or international standards. [0004] However, at present, in the process of planting crops in agriculture, due to the extensive use of chemi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 杨茂忠
Owner 成都量素农业科技有限公司
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