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774 results about "Vegetable farming" patented technology

Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods such as aquaponics, Raised-bed gardening|raised beds and cultivation under glass are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers.

Domestic full-automatic vegetable planting machine

The invention relates to a domestic full-automatic vegetable planting machine. The domestic full-automatic vegetable planting machine comprises a machine box. A planting tray which is used for plantation of vegetables and enabling the vegetables to grow is arranged in the machine box. A nutrient solution conveying and adjusting system which is used for adjusting and controlling a nutrient solution in the planting tray, an environment control system which is used for adjusting the growing environment in the machine box, and an environmental state detection device which is used for detecting the environmental state in the machine box are further arranged in the machine box. The input end of the environment control system is connected with the environmental state detection device, the output end of the environment control system is connected with the nutrient solution conveying and adjusting system, the environment control system adjusts and controls the environmental state of the planted vegetables in the machine box according to the environmental state detected by the environmental state detection device, and the nutrient solution in the planting tray is adjusted through the nutrient solution conveying and adjusting system so that the requirement for planting the vegetables inside a house can be met. The domestic full-automatic vegetable planting machine is compact in structure, convenient to use, capable of meeting the requirement for planting the vegetables inside the house, wide in application range, low in cost, safe and reliable.
Owner:WUXI IGROWTHS TECH CO LTD

Intelligent hydroponic vegetable cultivating cabinet

InactiveCN105104158AAvoid stack necrosisAvoid high carbon dioxide levelsAgriculture gas emission reductionCultivating equipmentsControl systemNutrient solution
The invention provides an intelligent hydroponic vegetable cultivating cabinet. The intelligent hydroponic vegetable cultivating cabinet comprises multiple cultivating layers, a water circulating system, an air circulating system and a control system, wherein the control system is respectively connected with the water circulating system and the air circulating system to realize automatic water circulation and automatic air circulation; each cultivating layer comprises a cultivating box and a cultivating space, lighting lamp tubes are mounted at the top of the cultivating space, and adjacent upper-layer cultivating box and the lower-layer lighting lamp tubes are separated by heat-insulation cotton; the water circulating system comprises a closed water tank with a water level sensor, the water tank is connected with a nutrient solution automatically adding device and maintains the constant of water temperature due to adjustment and control of a compression refrigerating machine and a heating device on the water temperature; the control system is integrated in one control box. According to the intelligent hydroponic vegetable cultivating cabinet, the automatic water circulation and air circulation can be realized, an environment required by the growth of vegetables is automatically controlled, and meanwhile, a water cooling and water heating system is created; the constant water temperature is maintained; a purpose of quickly producing various green, environmentally-friendly, safe and organic hydroponic vegetables can be realized.
Owner:白海艳

Greenhouse aeroponic culture vegetable harvesting machine

The invention provides a greenhouse aeroponic culture vegetable harvesting machine, and belongs to the field of facility agricultural automation. The greenhouse aeroponic culture vegetable harvesting machine comprises a field planting plate transport mechanism, a vegetable clamping mechanism, a root cutting mechanism and a vegetable transport mechanism. Vegetables are planted in field planting holes of field planting plates, after the vegetables are ripe, the field planting plates planted with the ripe vegetables are conveyed to working positions through the field planting plate transport mechanism, the vegetable clamping mechanism clasps the ripe vegetables, the root cutting mechanism cuts off root systems of the vegetables growing on the field planting plates, rolling rollers below the field planting plate transport mechanism coil the cut-off root systems of the vegetables away, the vegetable clamping mechanism lifts the vegetables and moves the vegetables to the vegetable transport mechanism for next operation, and the field planting plates from which the vegetables are harvested are fed to a recycling bin through the transport mechanism. The harvesting requirements of different foliage aeroponic culture vegetables are met, and after the vegetables are transported, the harvested vegetables can continue to be disinfected and packaged. The greenhouse aeroponic culture vegetable harvesting machine is high in automation degree, simple in operation, stable in working, and capable of reducing labor to a certain degree.
Owner:BEIJING UNIV OF TECH

Method for eliminating facility cultivated vegetable continuous cropping obstacle and application of method

InactiveCN103004471AImprove and maintain the micro-ecological environmentAccelerate decomposition and conversionHorticultureContinuous croppingVegetable farming
The invention relates to a method for eliminating facility cultivated vegetable continuous cropping obstacles and application of the method. The method for eliminating facility cultivated vegetable continuous cropping obstacles comprises the following steps of: after facility cultivated vegetables are harvested, filling water in a vegetable facility cultivation field at field temporary spare time in spring, summer and autumn, simultaneously adding a proper quantity of ferrous sulfate, stacking and soaking crop straws in the water, adding a small quantity of unslaked lime for fermentation, covering the field with films or sealing a greenhouse after four weeks, suffocating the greenhouse at high temperature by filling water, fermenting the crop straw for 7-14 days, uncovering the films, fully draining the water accumulated in the vegetable cultivation field in the greenhouse, inoculating edible mushrooms such as straw mushrooms and shiitake on the stacked and fermented crop straw, and harvesting the edible mushrooms after approximate 20-30 days. The method is mainly applied to the planting of melons, fruits and vegetables such as hot peppers, cucumbers and tomatoes.
Owner:NANJING UNIV OF INFORMATION SCI & TECH

Planting method of brassica oleracea L.var.capitata L.

The invention relates to the field of vegetable planting, in particular to a planting method of brassica oleracea L.var.capitata L.. The planting method of the brassica oleracea L.var.capitata L. comprises the following steps of A, variety selection; B, seedling growing; C, land preparation and arrangement of moisture in the soil; D, fertilization; E, transplantation and field planting; F, field management; G, insect disease prevention; H, timely harvesting. According to the planting method disclosed by the invention, insect disease can be effectively prevented from happening by selecting a disease-resistant variety and adopting seed sterilization treatment and soil sterilization treatment; seedlings are cultured by using a nutrition dish, the transplantation with soil can be carried out when in transplantation and field planting, the seedling stage can be shortened, and the tidy growth can be facilitated; dedicated organic-inorganic mixed fertilizer of the disease-resistant variety integrates organic and inorganic fertilizers into a whole, the problems of the lack of organic fertilizer and difficult fertilization of the organic fertilizer can be solved, the matching ratio of nitrogen, phosphorus and potassium is coordinated, and the fertilization efficiency is obvious; composting is carried out by adding a decomposition agent in tobacco powder, and a composting and slaking process of the tobacco powder can be quickened; the whole-life requirement on nutrient of a plant can be met just by carrying out hole fertilization of fertilizer in one time, and the labor is saved.
Owner:通海县土壤肥料工作站

Method for constructing pasture, beef cattle and vegetable circular agriculture system in subtropical hilly area

The invention discloses a method for constructing a pasture, beef cattle and vegetable circular agriculture system in a subtropical hilly area. The method includes the following steps: A, selecting a pasture and corn field, wherein the pasture and corn field needs to be dry land with a low underground water level; B, growing pasture and corn; C, building a cattle shed and a cattle activity field, wherein the cattle shed is a double-row cattle shed; D, building a fluid fertilizer pond and a solid fertilizer pond below the cattle shed and the cattle activity field, and building a portable house on the fluid fertilizer pond and the solid fertilizer pond; E, building a cattle feeds ensiling pond, wherein the length and the width of the cattle feeds ensiling pond are equal; F, building a work room; G, breading beef cattle; H, growing vegetables, wherein the area of a vegetable field is determined by the number of the cattle, chemical fertilizer is not applied, and all the produced vegetables are high-quality organic vegetables. The method has the advantages that the agriculture system can be effectively prevented from discharging harmful and toxic substances to the outside, operation cost is low, yields are high, product quality is high, good economic benefits are achieved, and agricultural environmental protection is facilitated.
Owner:INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI

Vegetable planting rack

The invention discloses a vegetable planting rack which comprises a supporting column. A water storage tank is arranged at the bottom of the supporting column, drainage pipes are arranged in the supporting column, a top plate box is arranged on the top of the supporting column, a water pump is arranged on the upper surface of the top plate box, the top plate box is internally provided with a water supply pipe and a water pumping pipe, the water supply pipe and the water pumping pipe are fixedly connected with the water pump, the water inlet end of the water pumping pipe penetrates through the supporting column and extends into the water storage tank, two symmetric sprayers are disposed at the bottom of the top plate box, the water inlet ends of the two sprayers are fixedly connected with the water outlet end of the water supply pipe, planting pots distributed at equal intervals are arranged on the two outer sides of the supporting column, and the planting pots are located under the sprayers and comprise planting chambers. The vegetable planting rack can obtain sufficient light and is convenient to move, the water permeating speed of the planting pots is increased, the planting pots are not easy to block, water resources can be recycled, operation is easy, irrigation efficiency is high, time and efforts are saved, and water resources are efficiently saved.
Owner:WUXI YONGYI PRECISION CASTING

Method for comprehensive utilization of edible fungus residues

The invention relates to a method for comprehensive utilization of edible fungus residues. The method comprises the steps of 1, conducting steam treatment on waste bacteria sticks after impurity removal and smashing, so that pretreated fungus residues are obtained; 2, adjusting the water content and pH of the pretreated fungus residues, and building a heap for solid aerobic fermentation, so that primarily fermented fungus residues are obtained; 3, mixing the primarily fermented fungus residues with water in proportion, conducting aerated fermentation constantly, conducting filtration, and drying and smashing filter residues to obtain vegetable cultivation base fertilizer, wherein filtrate serves as an edible fungus growth promotion and yield increase agent. Mycoprotein, polysaccharide, oligosaccharide, enzymes, microorganisms and other bioactivators rich in fungus residues are fully utilized, mycoprotein, cellulose and lignin are further degraded into substances capable of being absorbed by edible fungi easily, the edible fungus growth promotion and yield increase agent which contains various physiological activators and nutrients and can promote edible fungus growth is obtained through extraction, and filter residues are used for preparing a vegetable seedling culture medium.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Full-automatic pollution-free vegetable planting box

The invention relates to a full-automatic pollution-free vegetable planting box.The full-automatic pollution-free vegetable planting box comprises a box body and a control system.A plurality of planting trays are arranged inside the box body, rectangular grooves capable of containing culture media are formed in the upper end faces of the planting trays, lighting lamps are arranged in the box body, air inlets are formed in one side wall of the box body, an air outlet is formed in the portion, located on a vegetable planting chamber at the lowest end, of the corresponding side wall, heating assemblies are arranged on the inner sides of the air inlets, a water tank is arranged at the top of the box body, and atomization sprayers are arranged at the portions, corresponding to all the vegetable planting chambers, of the corresponding side walls of the box body and a box door respectively, and are connected with the water bank through a pipe and a water pump.By means of the full-automatic pollution-free vegetable planting box, illumination, the temperature, the humidity and ventilation in the box body can be adjusted through the control system, various climates and the illumination environment can be simulated, various delicious seasonal vegetables are planted in a family, and the requirements of persons for safe, diverse and pollution-free food are met.
Owner:LUOYANG INST OF SCI & TECH

Experimental apparatus for vegetable planting and cultivating

The invention discloses experimental apparatus for vegetable planting and cultivating, and relates to the technical field of vegetable planting mechanical equipment. The apparatus comprises a box body, two sides of the top of the inner wall of the box body are fixedly connected with mutually-symmetrical sliding rods, and straight toothed racks are fixedly connected with the sides facing away fromeach other, of the two sliding rods; the surface of each sliding rod is slidingly connected with a movable sterilizing device, the bottom of each sliding rod is fixedly provided with a limiting block,and one side of each limiting block is fixedly connected with one side of the inner wall of the box body; and the left side of the top of the box body is fixedly connected with a water tank, the right side of the inner wall of the water tank is fixedly connected with a vertical partition board, and the bottom of the inner wall of the water tank is fixedly connected with a booster water pump. Theexperimental apparatus for the vegetable planting and cultivating provided by the invention solves the problems that current vegetable planting is greatly affected by environments, pesticides and chemical fertilizers are not avoided, and waste of water resources is quite serious, guarantees all vegetables to maintain same growth conditions, provides a most suitable temperature for vegetable growth, and effectively guarantees optimum conditions required by the vegetable growth.
Owner:湖州吴兴升浪生态农业有限公司

Vegetable planting method

InactiveCN105706718AIncrease the content of nutrients such as calcium and magnesiumImprove water absorption and retention capacityGrowth substratesCulture mediaMicroorganismSeedling
The invention discloses a vegetable planting method, which comprises the following steps of (1) preparing before planting: in three months before planting, deep ploughing soil, exposing under the sun, and applying a base-fertilizer to the soil; (2) raising seedlings: throwing pre-treated vegetable seeds into a seedling raising plate, playing light music for 2h every day after the seeds are germinated, and continuously raising for 15 days to obtain vegetable young seedlings; (3) planting and managing. According to the vegetable planting method provided by the invention, during the preparation before planting, earthworms are fed into the soil, so that the permeability of the soil can be improved; faeces discharged by the earthworms contains lots of healthy nutrients such as nitrogen phosphorus potassium elements, amino acid and protein, and lots of beneficial microorganisms and earthworm fibrinlytic enzymes, so that the nutrient components of vegetables are improved; a polyacrylamide layer is paved in the seedling raising plate, and water can be firstly absorbed, stored and released during the vegetable planting process, so that the balance of water during the vegetable planting process is maintained, and the survival rate and the growth rate of planted vegetables are improved.
Owner:DAWU HONGYUAN AGRI TECH CO LTD

Novel high temperature insect killing device for vegetable planting

The invention discloses a novel high temperature insect killing device for vegetable planting. The novel high temperature insect killing device comprises a fixed base, a push rod is fixedly arranged at one side of the top of the fixed base, a steam boiler is fixedly installed in the middle of the top of the fixed rod, a battery cover is fixedly arranged at one side of the steam boiler, a switch panel is fixedly installed at the lateral of the battery cover, a steam boiler control switch, a steam pump control switch, a first electric telescopic rod control switch, a second electric telescopic control switch and an electric heating rod control switch are arranged at the surface of the switch panel separately, and a storage battery is fixedly installed inside the battery cover. According to the novel high temperature insect killing device for vegetable planting, a first fixing pipe and a second fixing pipe are fixedly connected to the bottom of the first electric telescopic rod and the second electric telescopic rod, through an iron cone head both in threaded connection with the bottoms of the first fixing pipe and the second fixing pipe, the first fixing pipe and the second fixing pipe are inserted inside soil, high temperature insect killing deep in the soil is achieved, and the situation that pests deep in the soil cannot be killed when high temperature pest killing is conducted on the surface of the soil is avoided.
Owner:池州市恒森生态农业有限公司

Edible mushroom and vegetable co-planting method

The invention relates to the technical field of facility agricultural cultivation, in particular to an edible mushroom and vegetable co-planting method. A sunlight greenhouse is erected on a south wall of a mushroom house to form novel co-planting facilities. After culture materials are put into the mushroom house and normal management is conducted, greenhouse vegetable planting management is conducted in the greenhouse. In low-temperature seasons, the sunlight greenhouse and the mushroom house exchange air through a ventilation fan to transfer heat into the mushroom house, realize delay dormancy of agaricus bisporus in winter and put the agaricus bisporus into the market in advance in spring. Oxygen produced by vegetables enters the mushroom house for mushroom growth, carbon dioxide produced by mushrooms provides gas fertilizes for the vegetables and the goal of harvesting both the mushrooms and the vegetables is achieved. A great quantity of organic fertilizers and water are left in a yard for stacking the culture materials, mushroom residues and wastes are returned to fields after the mushrooms are harvested, and the soil fertility and the physical and chemical properties can be greatly improved. The edible mushroom and vegetable co-planting method has the advantages that the investment in facilities is small, the income from planting the vegetables in empty fields is directly increased, the yield of the agaricus bisporus and the effect of putting the agaricus bisporus in the market in off-seasons are indirectly improved, and the comprehensive benefits are very remarkable.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES

Method for simultaneously planting vegetables and breeding Chai chickens in greenhouse

The invention discloses a method for simultaneously planting vegetables and breeding Chai chickens in a greenhouse. The method comprises the steps of: firstly building a simple and easy chicken coop for flat culturing Chai chickens on a net in the greenhouse; forming a window in a position which is in a north wall and is as high as a net bed, so that grazed chickens can pass in and out of the greenhouses and a vacant lot between the greenhouses; performing crop rotation and / or intercroping to plant the vegetables in the greenhouses; when the vegetables are planted, using a fertilizer applying manner that an organic chicken manure fertilizer made from manure of the Chai chickens is used as a main fertilizer and a chemical fertilizer is used as an auxiliary fertilizer; providing vegetable scraps for the Chai chickens to be eaten; and breeding the Chai chickens in a combined manner of grazing the Chai chickens at the vacant lot between the greenhouses and stall-feeding the Chai chickens in the chicken coop for flat culturing the Chai chickens on the net. According to the method, firstly, the vegetables absorb carbon dioxide and emit oxygen, the Chai chickens absorb the oxygen and emit the carbon dioxide, so that in the aspect of living environment, the vegetables and the Chai chickens complement each other; in addition, the chickens can obtain sufficient green feeds all the year round, so that the needs of the chickens for various vitamins and mineral elements are met. Through the adoption of the method, the production performance of the Chai chickens is improved, the yield of the vegetables is increased, and the method has the characteristic that people obtain benefits for many years after investing one time.
Owner:POULTRY INST SHANDONG ACADEMY OF AGRI SCI
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