Natural plant active calcium preparation and preparation method thereof
A technology of natural plant and active calcium, applied in the field of natural plant active calcium health food and its preparation
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Embodiment 1
[0040] A kind of natural plant active calcium preparation, is prepared by the method comprising the following steps:
[0041] (1) Plums are processed as follows: select Plums with large fruit, thick flesh and small core, wash them, soak them in 0.01% potassium permanganate solution for 5 minutes, and rinse them with purified water; add 1 times the amount of Pure water, 0.2% citric acid, heated and boiled for 3 minutes; after cooling to room temperature, artificially denucleated; dried at 50°C for 5 hours. Walnuts are processed in the following ways: After being selected and cleaned, they are used for later use;
[0042] (2) Weigh 20 g of prunes and 10 g of walnuts to be used in step (1), sandwich the walnuts between the pitted prunes, and fix them with toothpicks for later use;
[0043] (3) Weigh 10g of rock sugar, add 2 times the amount of water to dissolve, boil on high heat, turn to low heat until the rock sugar juice turns yellow, wrap the rock sugar juice on the oval bal...
Embodiment 2
[0045] A kind of natural plant active calcium preparation, is prepared by the method comprising the following steps:
[0046] (1) Plums are treated as follows: select and clean Plums, soak them in 0.01% potassium permanganate solution for 15 minutes, then rinse them with purified water; add 2 times the amount of pure water, 0.4% Citric acid, heated and boiled for 3 minutes; after cooling to room temperature, artificially denuclearized; dried at 60°C for 12 hours, and crushed into the coarsest powder of 10 meshes. Walnuts are processed according to the following methods: After selection, cleaning and drying, they are crushed into 80-mesh fine powder for later use;
[0047] (2) Take by weighing 20g of eucalyptus, 20g of walnuts, 30g of wheat flour, 5g of fructooligosaccharide, and 5g of brown sugar in step (1) and mix them uniformly for later use;
[0048] (3) Weigh 15g of butter to melt, add 5g of honey, and mix thoroughly. Pour the butter honey into the ready-to-use mixture ...
Embodiment 3
[0050] A kind of natural plant active calcium preparation, is prepared by the method comprising the following steps:
[0051] (1) Plums are processed as follows: select and clean Plums, soak them in 0.01% potassium permanganate solution for 10 minutes, then rinse them with purified water; add 3 times the amount of pure water, 0.4% For citric acid, heat and boil for 1 min; after cooling to room temperature, remove the nucleus manually; dry at 70°C for 19 h, and crush into 100 meshes. Walnuts are processed according to the following methods: after selection, cleaning and drying, they are crushed into 100 meshes;
[0052] (2) Weigh 25g of eucalyptus, 40g of walnuts, and 35g of soybean oligosaccharides in step (1), mix them evenly, add an appropriate amount of honey water and knead them into balls weighing 8g each.
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