Natural plant active calcium preparation and preparation method thereof
A technology of natural plant and active calcium, applied in the field of natural plant active calcium health food and its preparation
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[0039] Example 1
[0040] A natural plant active calcium preparation prepared by a method including the following steps:
[0041] (1) The European plum is processed as follows: pick and clean the European plum with large fruit and small flesh and small core, soak it in a 0.01% potassium permanganate solution for 5 minutes, and then rinse it with purified water; add 1 times the amount Pure water, 0.2% citric acid, heat and boil for 3min; after cooling to room temperature, artificially nucleate; dry at 50℃ for 5h. Walnuts are processed according to the following methods: selected, washed, and then used;
[0042] (2) Weigh 20g of European plums and 10g of walnuts to be used in step (1), sandwich the walnuts between the de-cored European plums, and fix them with toothpicks for later use;
[0043] (3) Weigh 10g of rock sugar, add 2 times the amount to hydrate it, boil over high heat, turn to low heat and boil until the rock sugar juice turns yellow, and coat the Ouli balls to be used in s...
Example Embodiment
[0044] Example 2
[0045] A natural plant active calcium preparation prepared by a method including the following steps:
[0046] (1) The European plum is processed as follows: pick and clean the European plum, soak it in a 0.01% potassium permanganate solution for 15 minutes, and then rinse it with purified water; add 2 times the amount of pure water, 0.4% The citric acid is heated and boiled for 3min; after cooling to room temperature, it is manually nucleated; dried at 60℃ for 12h, and crushed into the coarsest powder of 10 mesh. Walnuts are processed according to the following method: after being selected, washed, dried, crushed into 80 mesh fine powder for later use;
[0047] (2) Weigh 20g of European plum, 20g of walnut, 30g of wheat flour, 5g of oligofructose, and 5g of brown sugar in step (1) and mix them evenly before use;
[0048] (3) Weigh 15g of butter to melt, add 5g of honey, and mix thoroughly. Pour the butter and honey into the ready-to-use mixture in step (2), grab ...
Example Embodiment
[0049] Example 3
[0050] A natural plant active calcium preparation prepared by a method including the following steps:
[0051] (1) The European plum is processed as follows: pick and clean the European plum, soak it in a 0.01% potassium permanganate solution for 10 minutes, and then rinse it with purified water; add 3 times the amount of pure water, 0.4% The citric acid is heated and boiled for 1 min; after cooling to room temperature, it is manually nucleated; dried at 70° C. for 19 hours and crushed to 100 mesh. Walnuts are processed according to the following method: After being selected, washed, dried, crushed into 100 meshes;
[0052] (2) Weigh 25 g of European plum, 40 g of walnuts, and 35 g of soybean oligosaccharides in step (1) and mix them, add an appropriate amount of honey water and knead into balls each weighing 8 g.
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Abstract
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