The invention discloses spicy squid tentacles and a making method thereof. The method comprises the steps that firstly, the squid tentacles are unfrozen, cleaned and rinsed, then hydrogen peroxide isutilized for 30 minutes of rinsing, after the squid tentacles are flushed with clear water, boiled water is utilized for blanching until the yield is reduced by 50%, after the squid tentacles are fished out, ice water is quickly put for cooling, after a pickling material is utilized for 16 hours of pickling, then hot oil of 180 DEG C is utilized for 3-4 minutes of deep frying, and seasoning is conducted after oil draining. Finally, packaging, sterilization and cooling are conducted to obtain the spicy squid tentacles. According to the making method, the squid tentacles serve as the raw material to prepare a pre-conditioned seafood, and through product development, the additional value for deep processing of squids can be increased. According to the making method, firstly, the food-grade hydrogen peroxide is adopted for advanced rinsing, so that the water activity of the squid tentacles is improved; in the later period, deep frying treatment is supplemented, nisin is added during seasoning, it can be effectively prevented that the ring muscle fiber structures of the squid tentacles are tighter, shrinkage of the intercellular space is avoided, and thus the squid tentacles which havesheer spicy taste, light fishy smell and crispy and tender mouthfeel are obtained.