Preservation-resisting energy bar and making method thereof

Abstract

The invention relates to a preservation-resisting energy bar which is prepared from the following raw materials in parts by weight: 1000-5000 parts of protein powder, 1500-3500 parts of syrupy, 500-1500 parts of a water-retaining agent, 200-1000 parts of lipid, 500-1000 parts of carbohydrate, 500-2000 parts of a cocoa butter or cocoa butter substitute product and 50-150 parts of pure water. The energy bar made by using the formula and the method provided by the invention is fine and smooth in taste, fragrant and sweet in flavor, convenient to carry over and unlikely to deteriorate and is particularly applicable to special purposes such as long-term wild sports and military training as certain moisture and soft taste are still maintained after being preserved for a long time.

Description

technical field

[0001] The invention belongs to the field of nutritious food, and in particular relates to a storage-resistant energy bar containing protein and carbohydrates and high in energy, and also relates to a preparation method of the energy bar. Background technique

[0002] Energy bar, called energy bar in English, first emerged in European and American countries. It is a high-energy nutritional food that can provide nutrients such as protein and carbohydrates needed by the human body. It is small in size, resistant to preservation, and easy to carry. Special purpose for outdoor sports, rescue and military training.

[0003] At present, there are not many energy bar products in China, and most of them rely on imported foreign brands. Most of the energy bars of foreign brands are high in sweetness and heavy in taste, which are not suitable for the taste and needs of the domestic crowd. However, in some domestic energy bar products, the raw material ratio is mostly...

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