The invention relates to the technical field of
food packaging, in particular to an antibacterial fresh-keeping packaging film for
food packaging and a preparation method of the antibacterial fresh-keeping packaging film, and aims at solving the problems that a traditional
food packaging film is insufficient in antibacterial performance and not ideal in fresh-keeping effect. According to the preparation method,
polyethylene resin and polylactic resin are taken as main raw materials, so that the packaging film is endowed with excellent
mechanical property and barrier property, the
oxidation process of food can be slowed down, the damage of
oxygen to the food is reduced, the loss of nutritional ingredients in the food is prevented, and the freshness and nutritional ingredients of the food can be effectively kept; the modified nano-
silver particles are added into the food, so that the growth and metabolic activities of microorganisms such as various
bacteria and molds can be effectively inhibited, the risk that the food is polluted by the microorganisms is remarkably reduced, the deterioration of the food due to microbial
decomposition is avoided, and the
food quality is improved. Therefore, the quality and taste of the food are better maintained, and the
shelf life of the food is prolonged.