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Appetizing beef granules and preparation method thereof

A beef grain and beef technology, which is applied in food preparation, food preservation, food ingredients as odor modifiers, etc., can solve the problems of affecting product flavor, long marinating time, uneven marinating, etc., achieving bright color and shortening marinating. cooking time, reducing cooking losses and shear stress

Inactive Publication Date: 2015-11-25
ANHUI GUANGZHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And marinating is an important process in the process of beef processing. At present, the processing of beef generally adopts the wet marinating method, but this method has disadvantages such as uneven marinating and too long marinating time, which affects the flavor of the product.

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A kind of appetizing beef cubes, made of the following raw materials in parts by weight (kg):

[0015] Beef 500, Pu'er tea 4, Hawthorn 25, Citrus aurantium 1, Tangerine peel 1, Chinese yam 3, Gorgon 2, Salt 10, Xanthan gum 0.3, β-cyclodextrin 1, Capsanthin 0.9, Rice wine 10, Pepper 10, Maltose 15, corn oil 30.

[0016] The preparation method of described appetizing beef grain, comprises the following steps:

[0017] (1) Boil Citrus aurantium, tangerine peel, yam, and Gorgon with 5 times the water for 40 minutes, filter to remove residue, and the resulting filtrate is spray-dried to make powder;

[0018] (2) Add salt and water to prepare 10% brine, add xanthan gum, the material obtained in step (1), and β-cyclodextrin to the obtained brine, and stir thoroughly to obtain a pickling solution;

[0019] (3) Remove the fat and fascia on the surface of the beef, inject the marinade evenly into the interior of the beef, the temperature between the injections is 2°C, and then ...

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PUM

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Abstract

The invention discloses appetizing beef granules. The appetizing beef granules comprise, by weight, 500-510 parts of beef, 4-5 parts of Pu'er tea, 25-30 parts of hawthorn fruits, 1-2 parts of immature bitter oranges, 1-2 parts of dried tangerine or orange peels, 3-4 parts of Chinese yams, 2-3 parts of gordon euryale seeds, 10-11 parts of salt, 0.3-0.4 part of xanthan gum, 1-1.1 parts of beta-cyclodextrin, 0.9-1 part of paprika red pigment, 10-11 parts of yellow wine, 10-11 parts of ground pepper, 15-20 parts of malt sugar and 30-35 parts of corn oil. Saline water injection is adopted for the beef and can effectively shorten pickling time and increase the yield, and the xanthan gum added into saline water can improve water activity of the beef and reduce the cooking loss and shear force; the added beta-cyclodextrin can reduce the meaty and fishy smell; meanwhile, the paprika red pigment is added and can enable the appetizing beef granules to be bright in color, and the shelf life of the appetizing beef granules can be prolonged; in addition, the appetizing beef granules further contain kinds of Chinese herbs and have the appetizing function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to appetizing beef granules and a preparation method thereof. Background technique [0002] Beef is one of the meat products. China's per capita beef consumption is second only to pork. Beef is high in protein, low in fat, and delicious. And pickling is an important process in the beef processing process. At present, the processing of beef generally adopts the wet pickling method, but this method has shortcomings such as uneven pickling and too long pickling time, thereby affecting the local flavor of the product. Therefore, how to effectively shorten the curing time and improve the yield has become an urgent problem to be solved in the current beef processing. Contents of the invention [0003] The object of the present invention is to provide a kind of appetizing beef granules and a preparation method thereof in order to remedy the defects of the prior art. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L1/054A23L1/275A23L1/09A23L3/3472
CPCA23L3/3472A23V2002/00A23V2200/18A23V2200/15A23V2200/044A23V2200/32A23V2250/21A23V2250/5086A23V2250/5112A23V2250/616
Inventor 望正光张文泉方源望月
Owner ANHUI GUANGZHENG FOOD
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