Colon cancer nutritious food and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for nutritious food and colon cancer, which is applied in the field of nutritious food to achieve the effects of low sensitization, reduction of intermediate links, and inhibition of renin and ACE enzyme activities
Inactive Publication Date: 2018-12-07
SHANDONG UNIV OF TECH +1
View PDF0 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, there is no food for special medical purpose during colon cancer chemotherapy in the market, especially for colon cancer patients of specific ages and specific physiological conditions.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0060] The nutritional ingredients per 100g of colon cancer nutrition food are as follows: 45g of protein, 4g of fat, 46.5g of carbohydrate, 249.42μg of vitamin A, 5μg of vitamin D, 4mg of vitamin E, and 4mg of vitamin K 1 19μg, vitamin B 1 0.4mg, vitamin B 2 0.4mg, vitamin B 6 0.45mg, vitamin B 12 1μg, niacin 0.915mg, folic acid 205μg, pantothenic acid 2.43mg, vitamin C 2.3mg, biotin 9μg, sodium 61.33mg, potassium 99.41mg, copper 200μg, magnesium 73.2mg, iron 4.28mg, zinc 1.36mg, manganese 100.13μg, Calcium 47.12mg, Phosphorus 160.01mg, Iodine 29.67μg, Selenium 15.07μg, Chromium 7.82μg, Glutamine 100mg, Branched Chain Amino Acids 100mg, Arginine 100mg, Ginkgo Flavonoids 100mg, Phytosterols 300mg.
[0061] Prepare the raw materials in every hectogram nutritious food as follows:
[0069] The nutrients in every 100g colon cancer nutrition food are as follows: protein 52g, fat 2g, carbohydrate 56g, vitamin A 287.79μg, vitamin D 10μg, vitamin E 5mg, vitamin K 1 22μg, Vitamin B 1 0.45mg, vitamin B 2 0.5mg, vitamin B 6 0.6mg, vitamin B 12 2μg, niacin 1mg, folic acid 230μg, pantothenic acid 2.52mg, vitamin C 2.2mg, biotin 12μg, sodium 64.87mg, potassium 99.97mg, copper 190.31μg, magnesium 80mg, iron 5.8mg, zinc 1.35mg, manganese 100.04μg, calcium 46.10mg, phosphorus 160.01mg, iodine 29.67μg, selenium 15μg, chromium 8.21μg, glutamine 160mg, branched-chain amino acid 60mg, arginine 150mg, ginkgo flavonoids 150mg, phytosterol 500mg.
[0070] Prepare the raw materials in every hectogram nutritious food as follows:
[0071] Pea protein 30g, whey protein 22g, peanut oil 0.5g, corn seed oil 0.5g, samara oil 0.5g, ingot maple oil 0.5g, fructose 10g, pea dietary fiber 10g, laminarin 5g, hydroxypropyl starch 10g, Pea resistant starch 16g, erythritol 5g, retiny...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention belongs to the technical field of nutritious foods, and especially relates to a colon cancer nutritious food and a preparation method thereof. The colon cancer nutritious food contains nutrient elements including proteins, fat, carbohydrate, vitamins, minerals, amino acidss, ginkgo flavonoids and phytosterol. The nutritious food provided by the invention can provide sufficient and comprehensive nutrients for the organism, more importantly, the food enhances the barrier function of intestinal mucosa, better accords with the metabolic physiological state, facilitates the protein synthesis and metabolism regulation of the organism, promotes the recovery of intestinal function and form, prevents bacteria and toxin translocation, obviously reduces the occurrence of intestinal source infection, and is an effective way to improve the nutritional status of chemotherapy patients. The food has a certain improvement effect on the nutritional status of chemotherapy patients with middle or advanced colon cancer, can reduce adverse reaction of patients, and can effectively improve the immunity of patients.
Description
technical field [0001] The invention belongs to the technical field of nutritious food, and in particular relates to a colon cancer nutritious food and a preparation method thereof. Background technique [0002] According to the data released by the International Cancer Research Center (IARC) of the World Health Organization, there were about 1.36 million new cases of colon cancer in the world in 2012, accounting for 9.7% of all new cancer cases; about 694,000 cases died of colon cancer , accounting for 8.5% of cancer deaths. According to statistics from the Cancer Hospital of the Chinese Academy of Medical Sciences / National Cancer Center, the incidence and mortality of colon cancer in my country in 2015 ranked among the top five among all malignant tumors. [0003] The energy consumption of the tumor itself, the host's response to the tumor, and the intervention of various anti-tumor treatments will all lead to an abnormal metabolic state in the body. 40%-80% of malignant...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more