Maca coffee and preparation method thereof

A technology for maca coffee and coffee, applied in the field of food processing, can solve the problems of short-term relief of physical fatigue, poor solubility of maca, and cure of symptoms but not the root cause, and achieves the effect of eliminating hidden health risks, expanding the applicable population, and improving the taste.

Inactive Publication Date: 2014-11-19
IDEALITY TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of maca coffee, which solves the problems in the prior art that the maca has poor solubility, poor taste, coffee relieves physical fatigue for a short time, and treats the symptoms but not the root cause

Method used

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  • Maca coffee and preparation method thereof

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preparation example Construction

[0030] The present invention also provides a kind of preparation method of Maca coffee, specifically implement according to the following steps:

[0031] Step 1, extract the maca extract, specifically implement according to the following steps:

[0032] Step 1.1. Select Maca, clean Maca, and dry it in a vacuum drying room until the moisture content is lower than 8%. The provisions of the Food Safety Law of the Republic of China and the Measures for the Administration of New Resource Food;

[0033] Step 1.2, pulverizing the maca dried in step 1.1 with a pulverizer and passing through a 20-mesh sieve to obtain dry maca powder;

[0034] Step 1.3, place the maca powder in step 1.2 in the extraction equipment, and use the carbon dioxide supercritical extraction method to extract and concentrate to obtain the maca concentrate, which is the liquid maca extract;

[0035] Step 1.4, the maca concentrated solution that obtains in step 1.3, add water and emulsifier according to the rati...

Embodiment 1

[0045]A kind of preparation method of Maca coffee solid drink, specifically implement according to the following steps:

[0046] Step 1, extract the maca extract, specifically implement according to the following steps:

[0047] Step 1.1. Select maca, wash the maca, and dry it in a vacuum drying room until the moisture content is lower than 8%. The provisions of the Food Safety Law of the People's Republic of China and the Measures for the Administration of New Resource Food;

[0048] Step 1.2, pulverizing the maca dried in step 1.1 with a pulverizer and passing through a 20-40 mesh sieve to obtain dry maca powder;

[0049] Step 1.3, place the maca powder in step 1.2 in the extraction equipment, and use the carbon dioxide supercritical extraction method to extract and concentrate to obtain the maca concentrate, which is the liquid maca extract;

[0050] Step 1.4, the Maca concentrated solution that step 1.3 obtains, add the water and emulsifier that mass ratio is 1:0.7, wher...

Embodiment 8

[0065] A kind of preparation method of Maca coffee tea, specifically implement according to the following steps:

[0066] Step 1, extract the maca extract, specifically implement according to the following steps:

[0067] Step 1.1. Select maca, wash the maca, and dry it in a vacuum drying room until the water content is lower than 8%. Standards and relevant regulations;

[0068] Step 1.2, pulverizing the maca dried in step 1.1 with a pulverizer and passing through a 30-mesh sieve to obtain dry maca powder;

[0069] Step 1.3, place the maca powder in step 1.2 in the extraction equipment, and use the carbon dioxide supercritical extraction method to extract and concentrate to obtain the maca concentrate, which is the liquid maca extract;

[0070] Step 2. Weigh the following components in parts by weight: 3 parts of maca extract, 40 parts of coffee; 25 parts of fructooligosaccharides, 20 parts of polydextrose, 10 parts of erythritol, and 2 parts of sucralose; Maca extract is M...

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Abstract

The invention discloses a Maca coffee which comprises the following components in parts by weight: 1-15 parts of Maca extract, 5-50 parts of coffee, 5-30 parts of fructo oligosaccharides, 5-30 parts of polydextrose, 10-60 parts of erythritol and 0-5 parts of sucralose. The Maca coffee can be prepared into Maca coffee solid drinks, Maca coffee tea or Maca coffee candy through a preparation method of the Maca coffee; by combining Maca and coffee, the mouth feel of the Maca can be greatly improved, the effect of relieving physical fatigue can be prolonged; in addition, based on conventional solid drinks, the effects of improving the intestinal flora and promoting the absorption of mineral elements are achieved, more importantly, the range of crowds is enlarged, more choices are provided for the crowds suffering from obesity, high blood pressure, high blood lipid and high blood sugar, and the health hidden danger of a consumer is eliminated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kind of Maca coffee, and also relates to a preparation method of Maca coffee. Background technique [0002] Maca is a plateau plant of the cruciferous family. It looks like a radish. It is native to the plateau plant above 4,000 meters in the Peruvian Andes in South America. It is called Andean ginseng. Maca contains high protein, unsaturated fatty acids, and essential amino acids for the human body. The unique chemical components macamide and macaene have a significant effect on balancing the secretion of human hormones. [0003] Because the growth of maca requires an altitude of more than 3,500 meters, a special environment and climate with a special climate and fertile land, and a temperature difference between day and night of more than 40 degrees. The whole world can only be planted in the Andes Mountains of origin and the Lijiang and Shangri-La region...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
Inventor 焦家良焦少良李行
Owner IDEALITY TECH GRP
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