Fruit-vegetable complex enzyme solid beverage with function of regulating intestinal tracts and preparation method thereof
A compound enzyme and solid beverage technology, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problem of not being able to promote the growth and reproduction of beneficial bacteria, the growth of harmful bacteria, the lack of balance of various nutrients, and the inability to promote Fat decomposition and other problems, to achieve the effect of improving the balance of intestinal flora, excellent nutritional value, and enhancing immunity
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Embodiment 1
[0020] The present embodiment provides a kind of fruit and vegetable compound ferment solid beverage, and specific formula is as follows:
[0021] 20 parts of resistant dextrin, 9 parts of fructose, 10 parts of xylooligosaccharide, 10 parts of fructooligosaccharide, 1 part of sucralose, 20 parts of comprehensive fruit and vegetable powder, 30 parts of fruit and vegetable compound enzyme powder.
Embodiment 2
[0023] The present embodiment provides a kind of fruit and vegetable compound ferment solid beverage, and specific formula is as follows:
[0024] 15 parts of resistant dextrin, 9.55 parts of fructose, 10 parts of xylooligosaccharide, 10 parts of fructooligosaccharide, 0.45 part of sucralose, 25 parts of comprehensive fruit and vegetable powder, 30 parts of fruit and vegetable compound enzyme powder.
Embodiment 3
[0026] The present embodiment provides a kind of fruit and vegetable compound ferment solid beverage, and specific formula is as follows:
[0027] 10 parts of resistant dextrin, 5 parts of fructose, 15 parts of xylo-oligosaccharide, 14.7 parts of fructo-oligosaccharide, sucralose, 30 parts of comprehensive fruit and vegetable powder, 25 parts of fruit and vegetable compound enzyme powder.
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