Fruit-vegetable complex enzyme solid beverage with function of regulating intestinal tracts and preparation method thereof

A compound enzyme and solid beverage technology, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problem of not being able to promote the growth and reproduction of beneficial bacteria, the growth of harmful bacteria, the lack of balance of various nutrients, and the inability to promote Fat decomposition and other problems, to achieve the effect of improving the balance of intestinal flora, excellent nutritional value, and enhancing immunity

Inactive Publication Date: 2018-04-10
天津活力达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are a lot of health food and weight loss products on the market, but these products are often not nutritious enough or the various nutrients are not balanced enough to meet the normal nutritional needs of the human body. At the same time, the satiety effect of this type of product is not good. People will feel hungry soon after eating and need to take in a lot of food again. They cannot lose weight, and the taste is not good. It is unfavorable to health, it cannot promote the growth and reproduction of beneficial bacteria in the human digestive tract and inhibit the growth of harmful bacteria, it cannot promote fat decomposition, and the weight loss effect is too poor. The above defects need to be solved urgently

Method used

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  • Fruit-vegetable complex enzyme solid beverage with function of regulating intestinal tracts and preparation method thereof
  • Fruit-vegetable complex enzyme solid beverage with function of regulating intestinal tracts and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The present embodiment provides a kind of fruit and vegetable compound ferment solid beverage, and specific formula is as follows:

[0021] 20 parts of resistant dextrin, 9 parts of fructose, 10 parts of xylooligosaccharide, 10 parts of fructooligosaccharide, 1 part of sucralose, 20 parts of comprehensive fruit and vegetable powder, 30 parts of fruit and vegetable compound enzyme powder.

Embodiment 2

[0023] The present embodiment provides a kind of fruit and vegetable compound ferment solid beverage, and specific formula is as follows:

[0024] 15 parts of resistant dextrin, 9.55 parts of fructose, 10 parts of xylooligosaccharide, 10 parts of fructooligosaccharide, 0.45 part of sucralose, 25 parts of comprehensive fruit and vegetable powder, 30 parts of fruit and vegetable compound enzyme powder.

Embodiment 3

[0026] The present embodiment provides a kind of fruit and vegetable compound ferment solid beverage, and specific formula is as follows:

[0027] 10 parts of resistant dextrin, 5 parts of fructose, 15 parts of xylo-oligosaccharide, 14.7 parts of fructo-oligosaccharide, sucralose, 30 parts of comprehensive fruit and vegetable powder, 25 parts of fruit and vegetable compound enzyme powder.

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PUM

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Abstract

The invention relates to the technical field of health foods and particularly relates to a fruit-vegetable complex enzyme solid beverage with a function of regulating intestinal tracts and a preparation method thereof. The solid beverage comprises, by weight, 10 to 50 parts of comprehensive fruit and vegetable powder, 10 to 40 parts of fruit and vegetable complex enzyme powder, 1 to 40 parts of water-soluble dietary fibers, 1 to 20 parts of fructose, 1 to 20 parts of xylooligosaccharide, 1 to 20 parts of fructooligosaccharide and 0.1 to 10 parts of sucralose. The solid beverage contains pure natural fruit and vegetable powder and fruit and vegetable complex enzyme powder and is rich in nutrients. Through use of the fruit and vegetable complex enzyme powder, the solid beverage can be fast absorbed. Through combination with the integrated fruit and vegetable powder, a taste and nutrients are provided. The nutrients can be decomposed inside the body and continuously provided for the body.The preparation method has simple processes. The fruit-vegetable complex enzyme solid beverage is easy to carry, has a good taste and multiple functions, improves intestinal flora balance, relaxes bowel, reduces weight, maintains beauty, keeps young and improves immunity.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a fruit and vegetable compound enzyme solid drink capable of regulating intestinal functions and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the problems caused by malnutrition will be far away from us, but the troubles and pains caused by "overnutrition" are accompanied by more and more people. This overnutrition refers to the relative excess, the excess of the three major energy-producing nutrients, and most "overnutrition" groups are accompanied by the lack of some vitamins and minerals. The excess of the three major energy-producing nutrients and the lack of vitamins and minerals lead to the accumulation of toxins and impurities in people's blood, and the body becomes weaker and weaker, resulting in a decline in immunity. [0003] In today's society, with the improvement of people's living standards and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00A23L33/125
CPCA23L2/39A23L33/00A23L33/125A23V2002/00A23V2200/3202A23V2200/32A23V2200/332A23V2200/318A23V2200/324A23V2200/328A23V2200/312A23V2250/5114A23V2250/606A23V2250/28A23V2250/264
Inventor 陈晓宇廖良君徐庆海李炳坤
Owner 天津活力达生物科技有限公司
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