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Soluble dietary fiber of konjak

A dietary fiber and soluble technology, which is applied in food preparation, food science, allergic diseases, etc., can solve the problems that konjac powder is difficult to exert comprehensive health effects, and achieve the effects of improving blood lipid regulation, inhibiting absorption, and reducing fat accumulation

Inactive Publication Date: 2007-10-17
张宗利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because konjac powder is only konjac soluble dietary fiber, and does not add pueraria flavonoids, puerarin, almond powder, etc., there is a defect that konjac powder is difficult to exert comprehensive health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 90 kg of konjac soluble dietary fiber and 20 kg of pueraria flavonoids are uniformly mixed to form the konjac soluble dietary fiber health food of the present invention that can be washed.

[0040] Compared with konjac soluble dietary fiber alone, konjac soluble dietary fiber compounded with Pueraria flavonoids can significantly inhibit the concentration of low-density lipoprotein_cholesterol (LDL-C) and ApoB in serum total cholesterol, and significantly increase high-density lipoprotein_cholesterol (HDL-C) and ApoA1 concentration, can also significantly reduce serum and liver malondialdehyde (MDA) content, enhance red blood cell and liver superoxide dismutase (SOD) activity, and enhance whole blood glutathione reductase (GSH -Px) activity, improve the effect of konjac soluble dietary fiber on blood lipid regulation, improve antioxidant capacity, and the effect is remarkable.

Embodiment 2

[0042] 60 kg of konjac soluble dietary fiber, 40 kg of puerarin flavonoids and 30 kg of puerarin are uniformly mixed to form the konjac soluble dietary fiber health food of the present invention that can be washed.

[0043] When konjac soluble dietary fiber (KGM) is compounded with Iso-Flavonoids and Puerarin, the synergistic effect of the three in the body is strengthened, the scope of health care functions is enlarged, and the effect on the cardiovascular system is strengthened , its health care effect is better than pure konjac soluble dietary fiber. Through the following sets of experimental data, the results show that konjac soluble dietary fiber compounded with Pueraria flavonoids and puerarin (that is, konjac soluble dietary fiber) has a significant effect. Serum lipid concentrations (M ± SD) before and after the experiment are shown in Table 1.

[0044] Measurement items

[0045] Studies have also shown that konjac soluble dietary cellulose has a significant...

Embodiment 3

[0058] 70 kg of konjac soluble dietary fiber, 30 kg of konjac flavonoids, and 30 kg of almond powder are evenly mixed to form the konjac soluble dietary fiber health food of the present invention. Compared with Example 1, this example also greatly enhances its effect on beautifying and beautifying the skin. The nutrients that are beneficial to the appearance can help the skin resist oxidation, inhibit the formation of chloasma, and make the skin smoother and more delicate.

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Abstract

The name of this invention is soluble dietary fiber of konjak, it belongs to soluble dietary fiber foods technology field. It mainly supports a soluble dietary fiber powder pouring boiling water for eating to give soluble dietary fiber of konjak function into full play, increas the scope of health function, strengthen the role of the cardiovascular system, and its health care action is superior to simple soluble dietary fiber of konjak. Its characteristic is that it is composed of the following materials according to the weight ratio: soluble dietary fiber of konjak 60 to 90; kudzu flavonoids 20 to 40; puerarin 20 to 40; california almond flour 10 to 30. The present invention has lipid-lowering, hypoglycemic, weight reduction and slimming thin, moistening the intestines and freeing the stool, poison eliminating and countenance preserving, lipid removing and blood cleaning, promoting enterogastric function etc. health care actions. The present invention is mainly used in soluble dietary fiber of konjak health food powder pouring boiling water for eating.

Description

technical field [0001] The invention belongs to the technical field of soluble dietary fiber food. Specifically relates to a konjac soluble dietary fiber powder health food. Background technique [0002] Konjac is a traditional vegetable food in China, which was recorded in "Shu Du Fu" in the poetry anthology "Anthology" of the Six Dynasties in China. The current eating method is mainly to make food after swelling (such as konjac tofu, konjac bionic food), to make food by mixing starch (konjac noodles, konjac vermicelli), konjac powder (such as konjac fine powder, konjac powder), etc. . The first two eating methods mainly utilize the gelatinity of konjac soluble dietary fiber, focusing on the effects of preventing constipation and weight loss; the latter exerts health care effects such as preventing constipation, lowering blood sugar, lowering blood fat, and losing weight. Because the konjac powder is only the soluble dietary fiber of konjac, and does not add Pueraria kud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/0534A23L1/30A23L1/308A61K36/888A61K9/14A61P3/06A61P37/06A61P3/04A61P1/10A61P3/10A61P1/00A61P1/16A61P17/00A23L33/10A23L33/21
Inventor 张宗利
Owner 张宗利
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