Feed special for piglets having strong disease resistance
A technology for disease resistance and piglets, applied in the field of pig feed, can solve the problems of unreasonable feed formula, shorten the lactation time of sows, and high mortality of piglets, meet nutritional requirements, promote digestion of piglets, and improve pig body vitality. Effect
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Embodiment 1
[0017] A special feed for piglets with strong disease resistance proposed by the present invention, its raw materials include by weight: 4 parts of royal jelly, 6 parts of peanut oil, 2 parts of olive oil, 4 parts of choline chloride, 2 parts of mulberry leaf powder, and 2.5 parts of kaolin , 9 parts of modified tapioca starch milk, 16 parts of bran, 4 parts of peanut cake, 15 parts of sorghum flour, 4 parts of poplar leaf, 14 parts of rapeseed cake, 8 parts of fermented soybean meal, 20 parts of sweet potato bran, 15 parts of bone meal, 30 servings of corn.
Embodiment 2
[0019] A special feed for piglets with strong disease resistance proposed by the present invention, its raw materials include by weight: 8 parts of royal jelly, 4 parts of peanut oil, 4 parts of olive oil, 2 parts of choline chloride, 4 parts of mulberry leaf powder, and 1.5 parts of kaolin , 12 parts of modified cassava starch milk, 8 parts of bran, 8 parts of peanut cake, 10 parts of sorghum flour, 8 parts of poplar leaf, 8 parts of rapeseed cake, 16 parts of fermented soybean meal, 10 parts of sweet potato bran, 25 parts of bone meal, 15 servings of corn.
[0020] The modified cassava starch milk is prepared by the following process: the cassava starch milk and phosphate buffer solution are stirred and gelatinized, the temperature is lowered, the pullulan enzyme is added for enzymolysis, the enzyme is inactivated, centrifuged, washed, dried, crushed, and water is added to obtain a prefabricated material Mix soybean lecithin and phosphate buffered saline evenly, add dropwise...
Embodiment 3
[0022] A special feed for piglets with strong disease resistance proposed by the present invention, its raw materials include by weight: 5 parts of royal jelly, 5.5 parts of peanut oil, 2.5 parts of olive oil, 3.5 parts of choline chloride, 2.5 parts of mulberry leaf powder, and 2.2 parts of kaolin , 10 parts of modified cassava starch milk, 14 parts of bran, 5 parts of peanut cake, 13 parts of sorghum flour, 5 parts of poplar leaves, 12 parts of rapeseed cake, 10 parts of fermented soybean meal, 18 parts of sweet potato bran, 18 parts of bone meal, 25 servings of corn.
[0023] The modified tapioca starch milk is prepared by the following process: put 10 parts of tapioca starch milk and 70 parts of phosphate buffer solution with a pH value of 4-4.6 in parts by weight into a closed container, stir and gelatinize at 94 °C for 45 minutes, and cool to 58 °C. ℃, add 0.009 parts of pullulanase, enzymolysis for 12h, inactivate the enzyme, centrifuge, wash, dry, pulverize, add water ...
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