Feeding method of local ducks

A soil duck and duck house technology, applied in the field of poultry breeding, can solve the problems of reduced nutritional value, increased human injury, and many duck patients, and achieves the effects of promoting absorption capacity, improving immunity, and good palatability.
CN106900642AInactive Publication Date: 2017-06-30陆川县泉涌养殖场

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
陆川县泉涌养殖场
Publication Date
2017-06-30
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to the technical field of poultry breeding and particularly relates to a feeding method of local ducks. The feeding method includes the following steps of 1, house building; 2, strain selection; 3, feeding management, wherein the local ducks are fed with feed 3-4 times at the interval of 3-4 h every day, an infinite amount of fresh water is supplied, glucose is added into water drunk before the local ducks are 15 days old, the local ducks play in a motion region for 2.5-5 h every day, and the feed is prepared from high-lysine corn, swelling soya dregs, rice bran, Indian strawberries, pumpkin seeds, Chenopodium album Linn, water hyacinth, Limnobium laevigatum, hydrilla, ceratopteris thalictroides, carpesium macrocephalum, fish meal, earthworms, egg shells, christia obcordata, fermented soy beans and scabiosa comosa; 4, duck house management, wherein disinfectant is sprayed to the duck house and the motion region every other 3-5 days. The feeding method is scientific and reasonable, and the bred local ducks are good in digestion, high in growth speed, high in immunity and low in morbidity.
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Description

[0001] 【Technical field】

[0002] The invention relates to the technical field of poultry breeding, in particular to a method for raising native ducks.

[0003] 【Background technique】

[0004] The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body. It has a protective effect on heart disease patients such as myocardial infarction and can be eaten by the general population. With the development of the economy, people's living standards are also constantly improving, people's demand for duck meat is increasing, and the number of meat ducks in my country is increasing, and people also consider the nutritional value and safety factors of ducks. More and more, this requires duck breeding not only to grow fast, but als...

Claims

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