Feeding method of local ducks
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 陆川县泉涌养殖场
- Publication Date
- 2017-06-30
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
[0001] 【Technical field】
[0002] The invention relates to the technical field of poultry breeding, in particular to a method for raising native ducks.
[0003] 【Background technique】
[0004] The fatty acid in duck meat has a low melting point and is easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body. It has a protective effect on heart disease patients such as myocardial infarction and can be eaten by the general population. With the development of the economy, people's living standards are also constantly improving, people's demand for duck meat is increasing, and the number of meat ducks in my country is increasing, and people also consider the nutritional value and safety factors of ducks. More and more, this requires duck breeding not only to grow fast, but als...