Breeding method of pigs

Abstract

The invention discloses a breeding method of seafood pigs. According to traditional breeding of live pigs, pork quality of the pigs is often neglected when the growth speed of the pigs is pursued. When pork with excellent pork quality is cooked, an exquisite fragrance spreads all around to fill a room, the pork is delicious to eat, and lingering fragrance is left in the mouth after one eat the pork. The pork with poor quality is flat in taste, and the specific fragrance of the pork can hardly be smelt when the pork is cooked. According to the breeding method of the seafood pigs, a stocking method is adopted, the amount of exercise of the pigs is enlarged in the stocking process, the natural instincts that the pigs dig earth with the snouts are recovered, the pigs are allowed to find food on a beach to eat small fishes, small shrimps and small paludinas to supplement protein, supplement of manual prepared low-value seafood is combined, the needed amount of the protein in the growth process of the pigs is ensured, lean meat always maintains a high ratio in the whole growth process of the pigs, the seafood is converted into specific microelements in pig bodies, the pork is made to be excellent in pork quality, flavor of the cooked pork assails the nostrils, taste is delicious, and sweet taste is left in the mouth. The breeding method of the seafood pigs is easy to achieve and apply, and low in cost.

Description

technical field [0001] The invention relates to a method for raising seafood pigs, in particular to a method for raising lean pigs by using low-value seafood as main feed, and belongs to the technical field of pig raising. Background technique [0002] Pig breeding technology is very mature. The traditional method of pig breeding is to provide different feeds according to different growth periods of pigs, and to limit the activity space of pigs, so that pigs can grow rapidly and gain weight in a short period of time. The purpose is to improve Improve the growth rate of live pigs and increase their slaughter rate. However, this traditional feeding method ignores the meat quality of pigs when pursuing the growth rate of pigs. Pork with excellent meat quality will overflow with aroma when cooking, and the room will be full of fragrance. Traditional feeding methods are the result of pursuing the growth rate of pigs. The quality of pork texture is not only related to the incre...

AI Technical Summary

Problems solved by technology

Using low-value seafood as the main feed to feed pigs is an effective method to improve pork meat quality. After searching, no method of using low-value seafood as the main raw material to feed pigs has been found.