The invention relates to five-cereal waffles. The five-cereal waffles are prepared by, part by weight, 9-12 parts of wheat flour, 0.05-0.08 part of xanthan gum, 18-21 parts of white granulated sugar, 0.25-0.3 part of salt, 30-35 parts of eggs, 1-1.5 parts of glycerol, 3.0-3.5 parts of sorbitol, 15-18 parts of soybean oil, 0.3-0.5 part of baking powder, 0.1-0.2 part of single glycerin fatty acid ester, 0.1-0.2 part of double glycerin fatty acid ester, 0.05-0.1 part of polyglycerol fatty acid ester, 1.5-2.0 whole milk powder, 0.05-0.1 part of egg essence, 5-6.5 parts of water milled glutinous rice flour, 2.2-2.6 parts of soybean concentration albumen powder, 2.8-3.0 parts of corn flour and 2.8-3.0 parts of millet powder. A preparation method for the five-cereal waffles comprises the following steps of (1) conducting dosing, (2) knocking materials and (3) conducting baking. The five-cereal waffles have the special egg smells of waffles, five-cereal coarse food grains are further added, demands of people for softness and taste of cakes can be met, vitamins and mineral substances needed by human bodies can be supplemented, and the five-cereal waffles are especially suitable for being eaten by city office staff and children.