Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof
A technique for relieving cough and relieving asthma is applied to the field of sauerkraut soup with saffron leaves, which achieves the effects of scientific raw materials, long aftertaste and high health care value.
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Embodiment 1
[0024] A sauerkraut soup stock for relieving cough and relieving asthma, composed of sauerkraut, main ingredients, and bone broth, in parts by weight, 25-40 parts of sauerkraut, 15-20 parts of main ingredients, and 80-100 parts of bone broth; the main ingredients Among them, by weight parts, 20-40 parts of mountain iron leaves, 10-15 parts of Jianlanhua, 10-15 parts of August leaves, 5-10 parts of dongmenzi, 5-10 parts of gorse, green cotton vine 5-10 servings.
[0025] The preferred parts by weight of each raw material in the main ingredients are: 30 parts of mountain iron leaves, 13 parts of jianlanhua, 12 parts of August leaves, 7 parts of dongmenzi, 7 parts of gorse, and 6 parts of green cotton vines.
[0026] The sauerkraut is sauerkraut pickled with orange red cabbage.
[0027] The bone broth is made from pork bones, beef bones and sheep bones.
[0028] A kind of sauerkraut soup stock for relieving cough and relieving asthma from mountain iron leaves, the ste...
Embodiment 2
[0034] The mountain iron leaf sauerkraut soup material for relieving cough and relieving asthma of the present invention is used as follows: respectively disassemble the bagged sauerkraut, main ingredients and bone broth, put them into a pot, add water, mix and cook.
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