Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof

Abstract

The invention discloses a cambodia-dracaena-leaf cough-and-asthma relieving pickled Chinese cabbage soup base. The cambodia-dracaena-leaf cough-and-asthma relieving pickled Chinese cabbage soup base comprises, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup; the main materials comprise, by weight, 20-40 parts of cambodia dracaena leaves, 10-15 parts of cymbidium ensifolium flowers, 10-15 parts of fiveleaf akebia fruits, 5-10 parts of agriophyllum squarrosum, 5-10 parts of parochetus communis buch and 5-10 parts of pileostegia viburnoides herbs. The producing method includes the steps that 1, the pickled Chinese cabbages are selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation and impurity removing, bagged and sealed; 2, the various medicinal materials in the main materials are selected, washed, subjected to impurity removing, parched, ground, sterilized, bagged and sealed; 3, the bone soup is stewed, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main materials and the bagged and sealed bone soup are sterilized through ultraviolet light, then bagged into packing bags and sealed, and the finished product is prepared. If the cambodia-dracaena-leaf cough-and-asthma relieving pickled Chinese cabbage soup base is eaten for a long time, the effects of cough and asthma relieving, liver soothing, qi regulating and lung qi replenishing and restoring are achieved.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a sauerkraut soup stock for relieving cough and relieving asthma and a production method thereof. [0003] Background technique: [0004] Tangerine cabbage is imported from abroad. After many tests on the product's resistance to disease, hybridization, pollination, and breeding tests, the product is the latest variety that can adapt to the northern soil and climate. The heart and leaves of orange-red cabbage are orange-red, which is a natural color. Because it contains a lot of carotene, the color is similar to the color of orange peel. The carotene content of orange-red cabbage is 4.5 times that of ordinary cabbage, and the vitamin C content is 4.5 times that of ordinary sauerkraut. 1.8 times, the sugar content is 3.5 times that of ordinary cabbage. It can be seen that the nutritional value of orange-red cabbage is higher, but orange-red cabbage is not widely known...

AI Technical Summary

Problems solved by technology

[0005] There are various medicines or health food for relieving cough and asthma on the market, but most medicines contain toxins or produce side effects, which are harmful to human health. serious hidden danger