Semen hoveniae plant beverage and preparation method thereof

A technology of plant beverage and hovenia dulcis, which is applied in food preparation, food science, application, etc., can solve the problems of no technical reports on pure herbal plant beverages, difficulty in guaranteeing safety and efficacy, and high cost, so as to avoid chemical Effects of liver damage, shortening the time of sobering up, and taking a short time

Active Publication Date: 2012-10-03
广东健生堂保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because a variety of Chinese herbal medicines and other raw materials are used, the composition of the raw materials itself is relatively complicated, and various solvents, especially organic solvents, are used in the extraction and preparation of various Chinese herbal medicines. It is difficult to gu

Method used

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  • Semen hoveniae plant beverage and preparation method thereof
  • Semen hoveniae plant beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] The method for preparing the Hovenia dulcis plant beverage of the present invention:

[0025] (1) Take 15 grams of Hovenia dulcis and 15 grams of Pueraria lobata flowers, add 150 grams of ordinary water at room temperature, soak for 30 minutes, then boil at high fire, decoct at low fire for 1 hour, filter, collect the first extraction separately Liquid and residue;

[0026] (2) Add 90 grams of ordinary water to the residue, then boil it over a high fire, then keep it in a low boil for 1 hour, and collect the second extract;

[0027] (3) Combine the first extraction solution and the second extraction solution, and use the vacuum concentration method to concentrate the extraction solution to a concentrated solution with a relative density of 1.05 at 60°C at 60~85°C;

[0028] (4) Add the above concentrated solution and 0.002g of sucralose into an appropriate amount of purified water, dissolve it, and then place it in a constant-volume tank to make the volume to 1...

Example Embodiment

[0029] Example 2

[0030] (1) Take 15 grams of Hovenia dulcis and 15 grams of Pueraria lobata, add 150 grams of ordinary water at room temperature, soak for 30 minutes, then boil on high fire, decoct on low fire for 1 hour, filter, and collect the first time. Extracts and residues;

[0031] (2) Add 90 grams of ordinary water to the residue, then boil it over a high fire, then keep it in a low boil for 1 hour, and collect the second extract;

[0032] (3) Combine the first extraction solution and the second extraction solution, and use the vacuum concentration method to concentrate the extraction solution to a concentrated solution with a relative density of 1.06 at 60°C at 60~85°C;

[0033] (4) Add the above concentrated solution and 0.004g of sucralose to an appropriate amount of purified water, dissolve it, and then place it in a constant-volume tank to make the volume to 180ml with purified water, stir well and then heat to boil, spread over 400 mesh silk cloth, and heat it Seal, ...

Example Embodiment

[0034] Example 3

[0035] (1) Take 15 grams of Hovenia dulcis and 15 grams of Pueraria lobata flowers, add 150 grams of ordinary water, soak for 30 minutes, then boil on high fire, keep a slight boil for 1 hour, filter, and collect the first extract and Residue

[0036] (2) Add 90 grams of ordinary water to the residue, and then boil it over a high fire, then keep it at a slight boil for 1 hour and collect the second extract;

[0037] (3) Combine the first extraction solution and the second extraction solution, and use the vacuum concentration method to concentrate the extraction solution to a concentrated solution with a relative density of 1.7 at 60°C at 60~85°C;

[0038] (4) Add the above concentrated solution and 0.006g of sucralose into an appropriate amount of purified water, dissolve it, and then place it in a constant-volume tank with purified water to make the volume up to 180ml, stir evenly, heat and boil, pass 400 mesh silk cloth, and perform hot filling Seal, 180ml per b...

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Abstract

The invention discloses a semen hoveniae plant beverage and a preparation method thereof. The preparation method comprises the following steps: mixing 15g of semen hoveniae and 15g of pueraria lobata, and adding water as heavy as five times of the obtained mixture for soaking for 30 minutes; boiling by intense fire, and then keeping faint boiling by soft fire for decocting for 1 hour; filtering and collecting a first-time extracting solution; adding water as heavy as three times to obtain residues, and boiling by the intense fire; then keeping faint boiling by the soft fire for 1 hour, filtering and collecting a second-time extracting solution; merging the two extracting solutions, and concentrating to obtain a concentrated solution with a relative density of 1.05-1.1 at a temperature of 60 DEG C; adding the obtained concentrated solution and 0.002-0.006g of sucralose to a proper quantity of pure water, dissolving, and then puttingthe obtained mixture into a constant volume pot for obtaining a constant volume of 180ml by using pure water; uniformly stirring, and then heating for boiling; and filtering, hot encapsulating, sterilizing and packaging to obtain the semen hoveniae plant beverage. The semen hoveniae plant beverage has the effects of preventing the human bodies from being damaged after drinking and avoiding chemical liver injury caused by drinking too much; and the semen hoveniae plant beverage has the advantages of simple preparation process, no introduction of organic solvents, no organic solvent residue and easiness of production.

Description

technical field [0001] The invention relates to a Hovenia dulcis plant beverage and a preparation method thereof. Background technique [0002] Wine culture is an important part of Chinese food culture. People often need to drink alcohol when they participate in social banquets, business banquets, friends gatherings and other activities in daily life, and excessive drinking occurs actively or passively. When people are drunk, they are often confused, upset and irritable, accompanied by loss of control of actions, thirst, nausea and vomiting. After alcohol enters the human body, it is mainly catabolized in the liver. Excessive intake of alcohol will cause damage to the liver. Long-term excessive drinking will also cause fatty liver and other diseases, which will cause great harm to human health. [0003] Pueraria lobata is the flower of Pueraria lobata, which is sweet and cool in nature and taste, and is used for relieving hangover, sobering up, anorexia, and vomiting. Gehu...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 叶小忠梁群欢关则婷
Owner 广东健生堂保健品有限公司
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