Semen hoveniae plant beverage and preparation method thereof

Abstract

The invention discloses a semen hoveniae plant beverage and a preparation method thereof. The preparation method comprises the following steps: mixing 15g of semen hoveniae and 15g of pueraria lobata, and adding water as heavy as five times of the obtained mixture for soaking for 30 minutes; boiling by intense fire, and then keeping faint boiling by soft fire for decocting for 1 hour; filtering and collecting a first-time extracting solution; adding water as heavy as three times to obtain residues, and boiling by the intense fire; then keeping faint boiling by the soft fire for 1 hour, filtering and collecting a second-time extracting solution; merging the two extracting solutions, and concentrating to obtain a concentrated solution with a relative density of 1.05-1.1 at a temperature of 60 DEG C; adding the obtained concentrated solution and 0.002-0.006g of sucralose to a proper quantity of pure water, dissolving, and then puttingthe obtained mixture into a constant volume pot for obtaining a constant volume of 180ml by using pure water; uniformly stirring, and then heating for boiling; and filtering, hot encapsulating, sterilizing and packaging to obtain the semen hoveniae plant beverage. The semen hoveniae plant beverage has the effects of preventing the human bodies from being damaged after drinking and avoiding chemical liver injury caused by drinking too much; and the semen hoveniae plant beverage has the advantages of simple preparation process, no introduction of organic solvents, no organic solvent residue and easiness of production.

Description

technical field [0001] The invention relates to a Hovenia dulcis plant beverage and a preparation method thereof. Background technique [0002] Wine culture is an important part of Chinese food culture. People often need to drink alcohol when they participate in social banquets, business banquets, friends gatherings and other activities in daily life, and excessive drinking occurs actively or passively. When people are drunk, they are often confused, upset and irritable, accompanied by loss of control of actions, thirst, nausea and vomiting. After alcohol enters the human body, it is mainly catabolized in the liver. Excessive intake of alcohol will cause damage to the liver. Long-term excessive drinking will also cause fatty liver and other diseases, which will cause great harm to human health. [0003] Pueraria lobata is the flower of Pueraria lobata, which is sweet and cool in nature and taste, and is used for relieving hangover, sobering up, anorexia, and vomiting. Gehu...

AI Technical Summary

Problems solved by technology

Because a variety of Chinese herbal medicines and other raw materials are used, the composition of the raw materials itself is relatively complicated, and various solvents, especially organic solvents, are used in the extraction and preparation of various Chinese herbal medicines. It is difficult to guarantee the safety and efficacy, and the cost is very high.

[0006] More importantly, existing research is basically based on drug research for prevention or treatment, and there is no technical report on the pure herbal beverage prepared from the two active ingredients of kudzu flower and Hovenia dulcis

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