Herba schizonepetae wind dispelling and exterior syndrome relieving Chinese sauerkraut soup base and production method thereof

Abstract

A herba schizonepetae wind dispelling and exterior syndrome relieving Chinese sauerkraut soup base is prepared from, by weight, 25-40 parts of Chinese sauerkraut, 15-20 parts of main materials and 80-100 parts of bone soup. The main materials comprise, by weight, 20-40 parts of herba schizonepetae, 10-15 parts of herba siegesbeckiae, 10-15 parts of sowthistle tasselflower herb, 5-10 parts of semen citri reticulatae, 5-10 parts of galium bungei and 5-10 parts of remote lemongrass herb. A production method of the soup base comprises the steps that 1, the Chinese sauerkraut is selected and shredded, dewatering, sterilizing, enzyme destroying and impurity removing are performed, and then the processed Chinese sauerkraut is bagged and sealed; 2, various medicines in the main materials are selected and cleaned up, impurity removing, baking frying, grinding and sterilizing are performed, and then the processed main materials are bagged and sealed; 3, the bone soup is prepared through stewing, cooled, bagged and sealed; 4, the bagged and sealed Chinese sauerkraut, main materials and bone soup are processed through ultraviolet ray sterilization and then packaged into a package bag for plastic package, and then the finished product is prepared. The herba schizonepetae wind dispelling and exterior syndrome relieving Chinese sauerkraut soup base has the effects of dispelling wind, relieving exterior syndromes, cooling blood to stop bleeding and relieving swelling and pain if the soup base is used for a long term.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a sauerkraut soup stock for dispelling wind and expelling wind from nepetae and a production method thereof. Background technique: [0002] Tangerine cabbage is imported from abroad. After many tests on the product's resistance to disease, hybridization, pollination, and breeding tests, the product is the latest variety that can adapt to the northern soil and climate. The heart and leaves of orange-red cabbage are orange-red, which is a natural color. Because it contains a lot of carotene, the color is similar to the color of orange peel. The carotene content of orange-red cabbage is 4.5 times that of ordinary cabbage, and the vitamin C content is 4.5 times that of ordinary sauerkraut. 1.8 times, the sugar content is 3.5 times that of ordinary cabbage. It can be seen that the nutritional value of orange-red cabbage is higher, but orange-red cabbage is not widely known and used...

AI Technical Summary

Problems solved by technology

[0005] There are various medicines or health food for expelling wind and relieving exterior syndrome on the market, but most medicines contain toxins or have side effects, which are harmful to human health. Lay a serious hidden danger