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Herbal tea beverage prepared from vine tea, preparation method and application of beverage

A technology of vinewort tea and herbal tea, applied in the field of herbal herbal tea formulations, can solve the problem of no preservatives, etc., and achieve the effects of suppressing tumor appetite, obvious effect and scientific formula

Inactive Publication Date: 2016-07-20
FOSHAN HENGNAN MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] There are many herbal tea beverages on the market, but there is no Fujipocha herbal tea beverage that has no coloring, preservatives and other additives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Tengpo tea herbal tea beverage, its manufacture raw material comprises following raw materials by weight: 15 parts of Tengpo tea, 15 parts of Xihuangcao, 15 parts of Prunella vulgaris, 12 parts of mulberry leaves, 12 parts of Imperata rhizome, 10 parts of Jiaogulan, Bogongying 10 parts, 10 parts of medlar, 10 parts of hawthorn, 5 parts of licorice.

Embodiment 2

[0027] A kind of Tengpo tea herbal tea beverage, its manufacture raw material comprises following raw materials by weight: 30 parts of Teng Po tea, 25 parts of Xihuangcao, 25 parts of Prunella vulgaris, 20 parts of mulberry leaves, 18 parts of Imperata rhizome, 15 parts of Gynostemma pentaphyllum, Bogongying 15 parts, 12 parts of medlar, 12 parts of hawthorn, 6 parts of licorice.

Embodiment 3

[0029] A kind of Tengpo tea herbal tea beverage, its manufacture raw material comprises the following raw materials in parts by weight: 35 parts of Teng Po tea, 30 parts of Xihuangcao, 30 parts of Prunella vulgaris, 25 parts of mulberry leaves, 25 parts of Imperata rhizome, 20 parts of Gynostemma, Bogongying 20 parts, 15 parts of medlar, 15 parts of hawthorn, 10 parts of licorice.

[0030] A kind of rattan pocha herbal tea beverage described in the above-mentioned embodiment, it is in 340 parts by weight, and manufacturing raw material also comprises following raw material by weight: 3-6 parts of rock sugar, 3-6 parts of white granulated sugar, 2-6 parts of edible salt , the water balance.

[0031] The preparation method of a kind of Tengpo tea herbal tea drink is to wash Tengpo tea, Xihuangcao, Prunella vulgaris, mulberry leaves, Imperata rhizome, Gynostemma pentaphyllum, Bogongying, medlar, hawthorn and licorice respectively, and then mix them, Then soaking, airtight decoct...

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PUM

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Abstract

The invention provides a herbal tea beverage prepared from vine tea.The herbal tea beverage is prepared from, by weight, 15-35 parts of vine tea, 15-30 parts of serrate rabdosia herb, 15-30 parts of common selfheal fruit-spike, 12-25 parts of mulberry leaves, 12-25 parts of lalang grass rhizomes, 10-20 parts of fiveleaf gynostemma herb, 10-20 parts of dandelions, 10-15 parts of barbary wolfberry fruit, 10-15 parts of hawthorn fruit and 5-10 parts of licorice roots.The invention further aims at providing a preparation method and application of the herbal tea beverage prepared from the vine tea.The herbal tea beverage prepared from the vine tea has the functions of clearing heat, removing toxicity, eliminating jaundice, dispelling dampness, achieving antisepsis and anti-inflammation, protecting the liver and enhancing immunity; no pigment is added in the preparation process, no preservative or other additive is added in the preparation process, and people can drink the herbal tea beverage safely.

Description

technical field [0001] The invention relates to a Chinese herbal medicine herbal tea composition, in particular to a vine pocha herbal tea beverage, and meanwhile, the invention also relates to a preparation method and application of the vine pocha herbal tea beverage. Background technique [0002] Tengpo tea, commonly known as Dragon Boat Festival tea, white tea, rattan tea (also known as mountain sweet tea, dragon beard tea). It is the tender stem and leaf of Ampelopsis grossedentata (Hand-Mazz) W.T.wang. The English name is vinetea. It mainly grows in various places in the mountainous areas of the south of the Yangtze River in China. This tea color is green and white frost; slightly bitter and sweet, produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening muscles and bones, lowering blood pressure, lowering blood f...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李土才
Owner FOSHAN HENGNAN MEDICAL TECH CO LTD
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