Herbal tea beverage prepared from vine tea, preparation method and application of beverage

A technology of vinewort tea and herbal tea, applied in the field of herbal herbal tea formulations, can solve the problem of no preservatives, etc., and achieve the effects of suppressing tumor appetite, obvious effect and scientific formula

Inactive Publication Date: 2016-07-20
FOSHAN HENGNAN MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] There are many herbal tea beverages on the market, but there is no Fujipo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] A Tengpo tea herbal tea beverage, and its manufacturing raw materials include the following parts by weight: 15 parts of Tengpo tea, 15 parts of Xihuangcao, 15 parts of Prunella vulgaris, 12 parts of mulberry leaves, 12 parts of Imperata cylindrica, 10 parts of Gynostemma pentaphyllum, and Bogong Ying 10 parts, 10 parts of wolfberry, 10 parts of hawthorn, 5 parts of licorice.

Example Embodiment

[0026] Example 2

[0027] A Tengpo tea herbal tea beverage, and its manufacturing raw materials include the following parts by weight: 30 parts by weight of Tengpo tea, 25 parts of Xihuangcao, 25 parts of Prunella vulgaris, 20 parts of mulberry leaves, 18 parts of Imperata cylindrica, 15 parts of Gynostemma pentaphyllum, and Bog Ying 15 parts, 12 parts of wolfberry, 12 parts of hawthorn, 6 parts of licorice.

Example Embodiment

[0028] Example 3

[0029] A Tengpo tea herbal tea beverage, and its manufacturing raw materials include the following parts by weight: 35 parts of Tengpo tea, 30 parts of Xihuangcao, 30 parts of Prunella vulgaris, 25 parts of mulberry leaves, 25 parts of Imperata cylindrica, 20 parts of Gynostemma 20 parts, 15 parts of wolfberry, 15 parts of hawthorn, 10 parts of licorice.

[0030] The Tengpo tea herbal tea beverage described in the above embodiment is based on 340 parts by weight, and the manufacturing raw materials also include the following parts by weight: 3-6 parts of rock sugar, 3-6 parts of white sugar, and 2-6 parts of edible salt , Water margin.

[0031] In the method for preparing Tengpo tea herbal tea beverage, Tengpo tea, Xihuangcao, Prunella vulgaris, mulberry leaf, Imperata cylindrica root, Gynostemma pentaphyllum, Bog Ying, medlar, hawthorn, and licorice are washed separately, and then mixed, Then it is soaked and decocted in an airtight manner. After the decoction i...

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PUM

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Abstract

The invention provides a herbal tea beverage prepared from vine tea.The herbal tea beverage is prepared from, by weight, 15-35 parts of vine tea, 15-30 parts of serrate rabdosia herb, 15-30 parts of common selfheal fruit-spike, 12-25 parts of mulberry leaves, 12-25 parts of lalang grass rhizomes, 10-20 parts of fiveleaf gynostemma herb, 10-20 parts of dandelions, 10-15 parts of barbary wolfberry fruit, 10-15 parts of hawthorn fruit and 5-10 parts of licorice roots.The invention further aims at providing a preparation method and application of the herbal tea beverage prepared from the vine tea.The herbal tea beverage prepared from the vine tea has the functions of clearing heat, removing toxicity, eliminating jaundice, dispelling dampness, achieving antisepsis and anti-inflammation, protecting the liver and enhancing immunity; no pigment is added in the preparation process, no preservative or other additive is added in the preparation process, and people can drink the herbal tea beverage safely.

Description

technical field [0001] The invention relates to a Chinese herbal medicine herbal tea composition, in particular to a vine pocha herbal tea beverage, and meanwhile, the invention also relates to a preparation method and application of the vine pocha herbal tea beverage. Background technique [0002] Tengpo tea, commonly known as Dragon Boat Festival tea, white tea, rattan tea (also known as mountain sweet tea, dragon beard tea). It is the tender stem and leaf of Ampelopsis grossedentata (Hand-Mazz) W.T.wang. The English name is vinetea. It mainly grows in various places in the mountainous areas of the south of the Yangtze River in China. This tea color is green and white frost; slightly bitter and sweet, produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening muscles and bones, lowering blood pressure, lowering blood f...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李土才
Owner FOSHAN HENGNAN MEDICAL TECH CO LTD
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