Kudzu vine root and cassia seed solid beverage and preparation method thereof

A technology of solid beverages and cassia seeds is applied in the functions of food ingredients, food forming, food science and other directions, which can solve the problems of high morbidity and mortality of cardiovascular and cerebrovascular diseases, easy to miss, and inconvenient to take, etc. Achieve the effect of inhibiting platelet activity, improving dietary structure, and improving intestinal environment

Inactive Publication Date: 2016-10-26
苏宝沣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current treatment method is to control a single factor such as lowering blood pressure or blood sugar or lipid or inhibiting platelet activity, or to control several factors at the same time. , inconvenient to take, easy to miss doses, substandard control of various indicators, high cost, large side effects, high morbidity and mortality of cardiovascular and cerebrovascular diseases, causing great economic burden and pain to society, families and individuals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, the kudzu root and cassia seed solid beverage is composed of the following raw materials: 2 g of kudzu root, 2 g of cassia seed, 0.5 g of hawthorn, 0.5 g of scallion, 0.5 g of perilla, 0.5 g of calcium L-aspartate, 0.001 g of vitamin B3, Taurine 0.008g, L-carnitine 0.2g, sucralose 0.005g.

[0026] Dry pueraria, hawthorn, scallion, perilla, and grind them into superfine powder A; stir-fry cassia seeds at 190°C until they swell slightly and have aroma, crush them and grind them into superfine powder B, and then mix them with superfine powder A and L-aspartic acid Calcium phosphate, vitamin B3, taurine, L-carnitine, sucralose are mixed, bagged and packaged.

Embodiment 2

[0028] In the embodiment of the present invention, the kudzu root and cassia seed solid beverage is composed of the following raw materials: 4 g of kudzu root, 4 g of cassia seed, 1.5 g of hawthorn, 1.5 g of scallion, 1.1 g of perilla, 1.1 g of calcium L-aspartate, 0.008 g of vitamin B3, Taurine 0.02g, L-carnitine 0.4g, sucralose 0.03g.

[0029] Dry pueraria, hawthorn, scallion, perilla, and grind them into superfine powder A; stir-fry cassia seeds at 200°C until they swell slightly and have aroma, grind them and grind them into superfine powder B, and then mix them with superfine powder A and L-aspartic acid Calcium phosphate, vitamin B3, taurine, L-carnitine, sucralose are mixed, bagged and packaged.

Embodiment 3

[0031] In the embodiment of the present invention, the kudzu root and cassia seed solid beverage is composed of the following raw materials: 2.5 g of kudzu root, 2.5 g of cassia seed, 0.8 g of hawthorn, 0.8 g of scallion, 0.7 g of perilla, 0.7 g of calcium L-aspartate, and 0.002 g of vitamin B3 g, 0.012g of taurine, 0.25g of L-carnitine, and 0.01g of sucralose.

[0032] Dry pueraria, hawthorn, scallion, perilla, and grind them into superfine powder A; stir-fry cassia seeds at 192°C until they swell slightly and have aroma, crush them and grind them into superfine powder B, and then mix them with superfine powder A and L-aspartic acid Calcium phosphate, vitamin B3, taurine, L-carnitine, sucralose are mixed, bagged and packaged.

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PUM

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Abstract

The invention discloses a kudzu vine root and cassia seed solid beverage and a preparation method thereof. The beverage is prepared from 2-4 g of kudzu vine roots, 2-4 g of cassia seeds, 0.5-1.5 g of hawthorn fruits, 0.5-1.5 g of allium macrostemon, 0.5-1.1 g of purple perilla, 0.5-1.1 g of L-calcium aspartate, 0.001-0.008 g of vitamin B3, 0.008-0.02 g of taurine, 0.2-0.4 g of L-carnitine and 0.005-0.03 g of sucralose. The kudzu vine roots, the hawthorn fruits, the allium macrostemon and the purple perilla are dried and ground into superfine powder A; the cassia seeds are roasted, smashed and ground into superfine powder B, the superfine powder is mixed with the superfine powder A, the L-calcium aspartate, the vitamin B3, the taurine, the L-carnitine and the sucralose, bagged and packaged, and therefore the beverage is obtained. The compatibility of medicines is simple, the preparation method is simple, and no toxic or side effect is produced. In the whole process, no any waste is produced, and the dietary pattern of people can be improved; the kudzu vine root and cassia seed solid beverage is used for regulating lipid, decreasing blood pressure and blood glucose, inhibiting blood platelet activity, and preventing and treating cardiovascular and cerebrovascular diseases and is suitable for sub-health population.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kudzu root cassia solid beverage and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases have become the number one killer that endangers human health, and its mortality rate accounts for 52% of the total mortality rate. A large number of sub-healthy people are about to develop into cardiovascular and cerebrovascular diseases. A large number of evidence-based medical studies at home and abroad have confirmed that the etiology of cardiovascular and cerebrovascular diseases is multifactorial, and some factors are uncontrollable, such as age, gender, genetics, race, etc. The older the age, the higher the risk factor, and the risk factor is higher for men than women , the incidence is also directly related to genetics and race; the main pathogenic factors that can be controlled are hypertension, hyperlipidemia, hyperglycemia, and hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00A23L29/30A23L33/175A23P10/40
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/326A23V2250/0644A23V2250/264A23V2250/061A23V2250/7046A23V2250/0612
Inventor 苏宝沣
Owner 苏宝沣
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