Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health beverage with functions of reducing blood fat and softening blood vessels and preparation method thereof

A technology for softening blood vessels and health-care beverages, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of no beverages and other issues

Inactive Publication Date: 2014-10-29
河南省淼雨饮品股份有限公司
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] And there is no beverage containing apple cider vinegar, garlic, ginger, and lemon ingredients on the market at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A health beverage for lowering blood fat and softening blood vessel function, which consists of the following components in weight percentage:

[0032] Apple cider vinegar: 0.15% (calculated as acetic acid)

[0033] Deodorized garlic clear juice: 5%

[0034] Ginger extract: 5%

[0035] Debitter lemon juice: 5%

[0036] Honey: 1.5%

[0037] White sugar: 5%

[0038] Purified water: make up to 100%

[0039] The preparation method of the health drink provided by the present embodiment mainly comprises the following steps:

[0040] 1. Preparation of deodorized garlic clear juice: Peel and clean the selected fresh garlic, put it in 80°C hot water for 10 minutes to inactivate the enzyme; grind the enzyme-inactivated garlic into mashed garlic, and add 10 times of garlic to the mashed garlic Add 0.1% pectinase to the weight of garlic paste, and stir evenly; according to the weight of garlic paste, first add 0.1% pectinase, enzymatically hydrolyze at 50°C for 1 hour, then ...

Embodiment 2

[0047] A health beverage for lowering blood fat and softening blood vessel function, which consists of the following components in weight percentage:

[0048] Apple cider vinegar: 0.3% (calculated as acetic acid)

[0049] Deodorized garlic clear juice: 5%

[0050] Ginger extract: 7%

[0051] Debitter lemon juice: 3%

[0052] Honey: 2%

[0053] White sugar: 3%

[0054] Purified water: make up to 100%

[0055] The preparation method of the health drink provided by the present embodiment mainly comprises the following steps:

[0056] 1. Preparation of deodorized garlic clear juice: Peel and clean the selected fresh garlic, put it in 80°C hot water for 12 minutes to inactivate the enzyme; grind the enzyme-inactivated garlic into mashed garlic, and add 9 times of garlic to the mashed garlic Add 0.08% pectinase to the weight of garlic paste, and stir evenly; according to the weight of garlic paste, first add 0.08% pectinase, 55°C for 0.5h, then add 0.08% cellulase, 50°C for 0...

Embodiment 3

[0063] A health beverage for lowering blood fat and softening blood vessel function, which consists of the following components in weight percentage:

[0064] Apple cider vinegar: 0.1% (calculated as acetic acid)

[0065] Deodorized garlic clear juice: 3%

[0066] Ginger extract: 3.5%

[0067] Debitter lemon juice: 5%

[0068] Honey: 1%

[0069] White sugar: 3%

[0070] Purified water: make up to 100%

[0071] The preparation method of the health drink provided by the present embodiment mainly comprises the following steps:

[0072] 1. Preparation of deodorized garlic clear juice: Peel and clean the selected fresh garlic, put it in 85°C hot water for 15 minutes to inactivate the enzyme; crush the enzyme-inactivated garlic into garlic mash, and add 12 times to the garlic mash Add 0.15% pectinase to the weight of garlic paste, and stir evenly; according to the weight of garlic paste, first add 0.15% pectinase, enzymatically hydrolyze at 55°C for 1.5h, then add 0.12% cellu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health beverage with functions of reducing blood fat and softening blood vessels and a preparation method thereof. The health beverage comprises the following components in percentage by weight: 0.1-0.3 percent of apple vinegar (in the terms of acetic acid), 2-5 percent of deodorized garlic juice, 3-7 percent of ginger leach liquor, 1-5 percent of debitterized lemon juice, 1-2 percent of honey, 3-7 percent of white granulated sugar and the balance being pure water. The preparation method mainly comprises the following steps: a garlic deodorizing process, a ginger leaching process, a lemon juice debitterizing process, a blending process and a finished product filling process. Compared with the prior art, the health beverage with garlic, ginger and lemon juice has multiple ingredients with effects of reducing blood fat and softening blood vessels; through debitterizing and leaching processes, the piquancy tastes of the garlic and the ginger are eliminated; by virtue of conventional popular delicious ingredients such as the apple vinegar, the lemon juice and the honey, the beverage helps produce saliva and slake thirst, and plays roles in reducing blood fat and softening blood vessels.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a health drink for lowering blood fat and softening blood vessel functions and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, cardiovascular and cerebrovascular diseases have become one of the main causes of human death, and the number of people with "three highs" (high blood pressure, high blood fat, and high blood sugar) is increasing day by day. The results of a large number of scientific studies have proved that this is closely related to the current unhealthy eating habits. The initial symptoms of hyperlipidemia are not obvious, and its direct damage is to accelerate systemic atherosclerosis, which will lead to coronary heart disease, stroke, diabetes and other diseases. [0003] Apple cider vinegar, garlic, ginger, and lemon are natural foods with the same origin of medicine and food that have preventi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/56A23L2/60A23L33/00A23V2002/00A23V2200/3262A23V2200/326A23V2250/21
Inventor 梁治军黄盈盈韩甜甜张小妮
Owner 河南省淼雨饮品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com