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Garlic seasoning paste composite with health-care function and preparation method of composite

A technology of seasoning paste and composition, which is applied in the field of medicine, can solve the problems of low investment, achieve the effects of protecting cardiovascular, improving immunity, and relieving excessive intraocular pressure

Inactive Publication Date: 2014-04-23
SHENYANG PHARMA UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0061] Garlic agarose is a small snack food with garlic nutritional effect and unique flavor. Its production process is simple and requires less investment. There is no similar product on the market.

Method used

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  • Garlic seasoning paste composite with health-care function and preparation method of composite
  • Garlic seasoning paste composite with health-care function and preparation method of composite
  • Garlic seasoning paste composite with health-care function and preparation method of composite

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0092] Preparation of dried garlic powder by vacuum freeze-drying:

[0093] First, peel and clean the garlic, then cut the garlic into slices, and then put it into a vacuum freeze dryer for freeze-drying at a temperature of -50--25°C. The freeze-dried flakes are pulverized, and the mesh number is 60-100 mesh.

Embodiment 2

[0095] Preparation of Garlic Powder by Drying at Low Temperature

[0096] First, peel and clean the garlic, then cut the garlic into slices, and then put it into a low-temperature dryer with a temperature of <50°C. The low-temperature dried flakes are pulverized, and the mesh number is 60-100 mesh.

Embodiment 3

[0098] Supercritical Extraction of Garlic Oil

[0099] First peel and clean the garlic, then crush the garlic and put it into a supercritical extractor with a separation pressure of 10MPa, a separation temperature of 45°C, an extraction time of 4h, an extraction temperature of 45°C, an extraction pressure of 15MPa, CO 2 2L / min, a yellowish liquid with a garlic smell and a refractive index above 1.5 is obtained.

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PUM

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Abstract

The invention relates to the field of functional foods and particularly relates to a garlic seasoning paste composite with a health-care function and a preparation method of the composite. The garlic seasoning paste composite comprises any one or more of garlic powder (oil), sesame paste, peanut butter, mustard, fresh ginger, liquorice, hawthorn, pericarpium citri reticulatae, mint, water, honey and starch and the like. The garlic seasoning paste composite not only remains the original flavor of the garlic and the seasoning function of the garlic seasoning paste composite, but also has the characteristics of comprehensive health-care function of the garlic seasoning paste composite, convenient carry and use and easy storage.

Description

technical field [0001] The invention belongs to the technical field of medicine, and relates to a garlic seasoning paste with health care function and a preparation method thereof. Background technique [0002] Garlic, perennial herb, Liliaceae Allium. Also known as garlic, garlic head, garlic, gourd, single garlic, single head garlic, is the general designation of garlic plants. The subterranean bulbs are divided into petals, and can be divided into two types: purple-skinned garlic and white-skinned garlic according to the color of the bulb skin. Purple garlic has small and many garlic cloves, strong pungent taste and high yield. It is mostly distributed in North China, Northwest and Northeast China. It is weak in cold resistance and is mostly sown in spring with late maturity. There are two types of small petals, with a milder spicy taste, more cold-resistant than purple-skinned garlic, sown in autumn, and ripen slightly earlier. Garlic is pungent and has a pungent smel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/223A23L1/221A23L1/225A23L1/29A23L27/00A23L27/10A23L27/14A23L27/18A23L33/00
CPCA23L33/00A23L27/80A23V2002/00
Inventor 赵余庆郭正红李倩路静静肖婷史彩虹
Owner SHENYANG PHARMA UNIVERSITY
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