Wild pepper meal pig feed

A technology for prickly ash meal and pig feed, applied in the field of livestock breeding, can solve the problems affecting the palatability and safety of feed, waste of prickly ash meal, etc., achieve good palatability and safety, eliminate spicy taste, and improve the effect of raw pork quality.

Inactive Publication Date: 2019-01-18
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the pepper seed meal has a spicy taste, some toxic substances, and contains some wax, if it is directly added to the feed, the dosage should not be too large, which will affect the palatability and safety of the feed. Therefore, the pepper meal has not been obtained. Fully utilized, if the proportion of pepper meal in the feed cannot be increased, there will still be a lot of waste of pepper meal

Method used

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  • Wild pepper meal pig feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A feed for pigs with prickly ash meal, which is made by mixing the following raw materials: 200kg prickly ash meal, 9kg resinase, 8kg laccase, 9kg calendula, 10kg grape seed, 7kg borage, 6kg willow bark, 4kg evening primrose, and 5kg thyme , birch leaves 10kg.

[0029] The Zanthoxylum bungeanum is obtained after fermentation by the following method: adding 5% Candida, 2% Torulopsis, 3% Bacillus subtilis, 2.5% Acinetobacter johnsonii to the Zanthoxylum bungeanum, and then Water is added to adjust the water content of the prickly ash meal to 27.5%, sealed and fermented for 4 days, then ventilated, and sealed and fermented again for 6 days.

[0030] The grape seed is grape seed powder.

[0031] The borage is the whole herb of borage.

Embodiment 2

[0033] A feed for pigs with prickly ash meal, which is made by mixing the following raw materials: 180kg prickly ash meal, 10kg resinase, 9kg laccase, 10kg marigold, 7kg willow bark, 12kg grape seed, 8kg borage, 5kg evening primrose, 6kg thyme , birch leaves 12kg.

[0034] The Zanthoxylum bungeanum is obtained after fermentation by the following method: adding 5% Candida, 2% Torulopsis, 3% Bacillus subtilis, 2.5% Acinetobacter johnsonii to the Zanthoxylum bungeanum, and then Water is added to adjust the water content of the prickly ash meal to 27.5%, sealed and fermented for 4 days, then ventilated, and sealed and fermented again for 6 days.

[0035] The grape seed is grape seed powder.

[0036] The borage is the whole herb of borage.

Embodiment 3

[0038] A feed for pigs with prickly ash meal, which is made by mixing the following raw materials: 220kg prickly ash meal, 8kg resinase, 7kg laccase, 8kg calendula, 5kg willow bark, 8kg grape seed, 6kg borage, 3kg evening primrose, 4kg thyme , birch leaves 8kg.

[0039] The Zanthoxylum bungeanum is obtained after fermentation by the following method: adding 5% Candida, 2% Torulopsis, 3% Bacillus subtilis, 2.5% Acinetobacter johnsonii to the Zanthoxylum bungeanum, and then Water is added to adjust the water content of the prickly ash meal to 27.5%, sealed and fermented for 4 days, then ventilated, and sealed and fermented again for 6 days.

[0040] The grape seed is grape seed powder.

[0041] The borage is the whole herb of borage.

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Abstract

The invention relates to the technical field of livestock breeding and particularly relates to a wild pepper meal pig feed and preparation method thereof. According to the preparation method, the wildpepper meal pig feed is prepared from the main raw material of wild pepper meal and the auxiliaries of resin enzyme, laccase, calendula, grape seeds, borage, willow bark, evening primrose, thyme andbirch leaves in a specific proportion, the wild pepper meal is fermented by virtue of candida mycoderma bacteria, torulopsis utilis, bacillus subtilis and Acinetobacter johnsonii, so that the amountsof organic matters, alkali-hydrolyzable nitrogen, rapid available phosphorus and available potassium in the wild pepper meal are increased, a small amount of toxic substances in the wild pepper meal are removed, the pungent flavor of the wild pepper meal is eliminated, a small amount of residual wax can hardly influence a digestive system, the effects of the raw materials are adequately exerted, finally, the meat quality of live pigs is improved, and the intramscular fat content and fatty acid content are increased; and the wild pepper meal pig feed is mainly prepared from the wild pepper meal, has good palatability and safety and is balanced in nutrition.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to pig feed with prickly ash meal and a preparation method thereof. Background technique [0002] Zanthoxylum bungeanum (scientific name: Zanthoxylumbungeanum Maxim.) is a deciduous shrub or small tree of Rutaceae and Zanthoxylum, and is one of the important economic plants. In the past, prickly ash peel was mainly used as seasoning, while prickly ash seeds were generally discarded. In recent years, studies on the utilization of Zanthoxylum bungeanum seeds have been carried out. The research shows that Zanthoxylum bungeanum seeds contain 27%-34% oil, and the content of unsaturated fatty acids in Zanthoxylum bungeanum oil is extremely high, reaching more than 85%, of which the content of linolenic acid is as high as 30%. In addition to being rich in unsaturated fatty acids, Zanthoxylum bungeanum seeds are also rich in nutrients such as protein, and its protein content rea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K20/189A23K50/30
CPCA23K10/12A23K10/30A23K10/37A23K20/189A23K50/30Y02P60/87
Inventor 徐高骁
Owner NANNING UNIV
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