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Dried tangerine or orange peel ointment and production process thereof

A technology for making tangerine peel, which is applied in the field of tangerine peel ointment and its making technology, and can solve the problems that the eaters are difficult to adapt to

Inactive Publication Date: 2016-06-22
刘标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually the tangerine peel is made into an tangerine peel ointment and eaten, but the tangerine peel ointment inevitably has a bitter taste of tangerine peel, which makes it difficult for some eaters to adapt. Therefore, it is necessary to enhance the mouthfeel of the tangerine peel ointment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The manufacture technology of tangerine peel ointment, it may further comprise the steps:

[0031] Soak pitted red dates in fresh milk for 5 hours, remove and drain, bake in an oven at 103°C for 9 minutes, and then crush to obtain red date powder;

[0032] Put the pitted hawthorn into honey and boil for 18 minutes at a temperature of 85°C, remove and crush to obtain hawthorn puree;

[0033] 2 parts by weight of honey, 2 parts of milk, 2 parts of eggs and 7 parts of white sugar are mixed, and the syrup is obtained through primary boiling, and the temperature is kept at 53 ° C;

[0034] Soak the pretreated pomelo peel in the syrup for 6 hours and then remove it to obtain the candied pomelo peel;

[0035] Fry the orange peel at 82°C for 5 minutes, cool it to room temperature, crush it, and then sieve it through a 120-mesh sieve to obtain orange peel powder;

[0036] Put 33 parts by weight of tangerine peel powder, 7 parts of red date powder, 13 parts of hawthorn puree, a...

Embodiment 2

[0052] The manufacture technology of tangerine peel ointment, it may further comprise the steps:

[0053] Soak pitted red dates in fresh milk for 2 hours, remove and drain, bake in an oven at 89°C for 7 minutes, and then crush to obtain red date powder;

[0054] Put the pitted hawthorn into honey and boil for 14 minutes at a temperature of 74°C, remove and crush to obtain hawthorn puree;

[0055] Mix 1 part of honey, 1 part of milk, 1 part of egg and 3 parts of white sugar in parts by weight, and then undergo primary boiling to obtain syrup, and keep the temperature at 45°C;

[0056] Soak the pretreated pomelo peel in the syrup for 4 hours and then fish out to obtain the candied pomelo peel;

[0057] Fry the orange peel at 76°C for 3 minutes, cool it to room temperature, crush it, and then sieve it through a 120-mesh sieve to obtain orange peel powder;

[0058] Put 28 parts by weight of tangerine peel powder, 3 parts of red date powder, 11 parts of hawthorn puree, and 18 par...

Embodiment 3

[0074] The manufacture technology of tangerine peel ointment, it may further comprise the steps:

[0075] Soak pitted red dates in fresh milk for 3 hours, remove and drain, bake in an oven at 97°C for 8 minutes, and then crush to obtain red date powder;

[0076] Put the pitted hawthorn into honey and boil for 16 minutes at a temperature of 81°C, remove and crush to obtain hawthorn puree;

[0077] Mix 1.5 parts of honey, 1.4 parts of milk, 1.7 parts of eggs and 6 parts of white sugar in parts by weight, and then undergo primary boiling to obtain syrup, and keep the temperature at 48°C;

[0078] Soak the pretreated pomelo peel in the syrup for 5 hours and then remove it to obtain the candied pomelo peel;

[0079] Fry the orange peel at 77°C for 4 minutes, cool it to room temperature, crush it, and then sieve it through a 120-mesh sieve to obtain orange peel powder;

[0080] Put 31 parts by weight of tangerine peel powder, 6 parts of red date powder, 12 parts of hawthorn puree,...

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Abstract

The invention provides a production process of dried tangerine or orange peel ointment. Dried tangerine or orange peel, shaddock ped, hawthorns and red dates are organically combined, taste of the traditional dried tangerine or orange peel ointment is improved, a production method is simple, cost is low, and the produced dried tangerine or orange peel ointment is good in taste; and besides, glutinous rice flour is sprinkled on the surface of shaddock ped candy, so that adhesion of the shaddock ped candies is reduced, and the shaddock ped candy is convenient to use. The invention also provides dried tangerine or orange peel ointment. The dried tangerine or orange peel ointment comprises the following components in parts by weight: 28-33 parts of dried tangerine or orange peel powder, 3-7 parts of red date powder, 11-13 parts of hawthorn puree and 18-23 parts of sugared shaddock ped. The dried tangerine or orange peel ointment provided by the invention is full of nutrients, sour, sweet and delicious and can realize the effects of helping digestion, reducing blood lipid and beautifying.

Description

technical field [0001] The invention belongs to the field of manual sugar processing, and more specifically, the invention relates to a tangerine peel ointment and a manufacturing process thereof. Background technique [0002] Chenpi, the name of traditional Chinese medicine. It is the dried ripe fruit peel of Rutaceae plant Tangerine and its cultivars. Medicinal materials are divided into "Chen Pi" and "Guang Chen Pi". Pick the ripe fruit, peel off the peel, and dry in the sun or at low temperature. Usually orange peel is made as orange peel ointment and eaten, but inevitably has the bitter taste of orange peel in the orange peel ointment, which makes it difficult for some eaters to adapt. Therefore, it is necessary to enhance the mouthfeel of the orange peel ointment. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] ...

Claims

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Application Information

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IPC IPC(8): A23G3/00A23G3/48A23G3/54A23L33/00
CPCA23G3/0019A23G3/48A23G3/54A23V2002/00A23V2200/32A23V2200/3262A23V2200/318
Inventor 刘立兴
Owner 刘标
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