33results about How to "Play the role of beauty" patented technology

The invention provides a skin nourishing beauty tea. The skin nourishing beauty tea is characterized by comprising the following components in parts by weight: 10-30 parts of chrysthemum morifolium ramat, 10-20 parts of medlar, 10-20 parts of date sheet, 10-30 parts of maofeng (Chinese character) tea, 10-15 parts of dry lemon, 5-20 parts of flos rosae rugosae, 5-20 parts of crystal sugar and 5-25 parts of hawthorn. The raw materials are reasonably selected and scientifically matched. Compared with the existing product, the prescription is more complete and reasonable; therefore, the skin nourishing beauty tea is capable of improving the situation of a human body from inside and has the effects of tonifying qi and nourishing yin, kidneys and liver. After being taken for a long time, the skin nourishing beauty tea is capable of moistening skin and beautifying the face look, whitening and brightening face, resisting wrinkles, removing speckles, and plays the roles in maintaining beauty and keeping young. The mouthfeel of the skin nourishing beauty tea is improved by using the maofeng tea, the dry lemon and the crystal sugar to satisfy tastes of different people. The product is wide in raw material source, low in product price and is free of corrosion removers.

The invention provides a production process of shaddock peel sweets. By organically combining shaddock peels, hawthorn fruits and red dates, the mouth feel of the traditional shaddock peel sweets is improved; a production process is simple and the cost is low; the prepared shaddock peel sweets have a good mouth feel; furthermore, red date powder is sprayed on the surface of the shaddock peel sweets, so that the bonding between the shaddock peel sweets is reduced and the shaddock peel sweets are convenient to eat. The invention further provides the shaddock peel sweets; and the shaddock peel sweets are prepared from the following components in parts by weight: 11-14 parts of the red date powder, 37-48 parts of mashed hawthorn fruit and 43-52 parts of sugared shaddock peels. The shaddock peel sweets provided by the invention have abundant nutrients and have the effects of helping to digest, lowering blood lipid and maintaining beauty and keeping young.

The invention discloses plant essence yeast soft mask powder. The plant essence yeast soft mask powder is prepared from the functional components of, by weight, 35 to 50 parts of yeast thalli and yeast grease, 25 to 35 parts of a plant essence component, 0.3 part of astaxanthin, 3 to 5 parts of algal polysaccharides, 3 to 5 parts of sodium alginate, 3 to 5 parts of maltodextrin, 3 to 5 parts of corn starch, 3 to 5 parts of kaolin, 3 to 5 parts of diatomite and appropriate amount of essence and pigment. According to the invention, the problem that plant essence cannot be absorbed by skin is effectively solved; the effects of whitening and moisturizing, skin nourishing and moisturizing, face tightening and thinning, freckle and mark fading, wrinkle and acne removing, moisturizing and oil controlling, toxin expelling and beautifying, pouch removing, oxidation resisting, aging resisting, skin yellow melanin removing and facial nervous tension relieving are achieved; skin cells can be awakened; damaged cells can be repaired; skin resistance can be improved; skin internal environment can be improved; skin regeneration can be remodeled; skin can be improved from inside to outside; and skin cells can be rejuvenated.

The invention belongs to the technical field of beverages, and in particular relates to a hemp seed and aloe beverage and a preparation method thereof. The hemp seed and aloe beverage comprises the following raw materials in parts by weight in each 100 parts of beverage: 8-20 parts of hemp seeds, 2-15 parts of aloe flesh, 5-30 parts of sweetener, 0.1-0.6 part of emulsifying agent and the balance of water. In the invention, because the hemp seed and the aloe are simultaneously adopted as sources of nutrient substances like plant proteins, amino acid and the like, the hemp seed and aloe beverage contains rich nutrients like plant proteins, amino acid and the like and has the advantages of rich nutrients, pure taste, white color, fragrance and smooth mouthfeel. Meanwhile, the aloe flesh and the hemp seed take effects of relaxing the bowels, expelling toxin, maintaining beauty and keeping young in a collaborative way. The preparation method of the hemp seed and aloe beverage, provided by the invention, has the advantages of simple and convenient making process, low production cost and suitability for industrial production.

The invention belongs to the technical field of edible candies, and particularly relates to sialic acid DHA gel candies. The sialic acid DHA gel candies consist of the following components in parts byweight: 30-40 parts of gum skin, 0.1-10 parts of sialic acid, 15-50 parts of DHA algae oil, 30-55 parts of edible vegetable oil, 1-3 parts of phosphatide, 1-3 parts of glyceryl monoaliphatic esters and 0-15 parts of a sweetening agent. According to the sialic acid DHA gel candies provided by the invention, the DHA algae oil and the sialic acid are used as efficacy raw materials, so that the sialic acid DHA gel candies can relieve brain weariness, contribute to brain development, prevent dental caries and prevent obesity caused by fat accumulation, and are specially suitable for pregnant womenand babies to eat; and moreover, the inventor accidentally finds that the sialic acid DHA gel candies provided by the invention can also promote the skin of the pregnant women to be nourishing and elastic.

The invention relates to selenium-rich chicken essence seasoning containing wild fungi and a preparation method of the selenium-rich chicken essence seasoning and belongs to the technical field of food additives. According to the selenium-rich chicken essence seasoning containing wild fungi, holy basil, tricholoma matsutake powder, russula vinosa powder, truffle powder, thelephora ganbajun zang powder and an enzymatic hydrolysate form main delicate flavor, then, roxburgh rose juice and Stanleya pinnata are used for correcting the delicate flavor, besides, disodium 5'-ribonucleotide, xylose and low-sodium salt are compounded, so that the chicken essence seasoning has unique flavor, is fragrant and delicious and contains rich nutrients; meanwhile, through compounding of the thelephora ganbajun zang powder and the Stanleya pinnata, the selenium content of the product is greatly increased, and a good health-care function is realized. Besides, the content of fat and protein in the chicken essence seasoning is greatly reduced, worry of an eater about obesity is avoided, and the selenium-rich chicken essence seasoning is easy to popularize and apply.

The invention discloses milk powder capable of maintaining beauty and keeping young. The milk powder comprises the following raw materials: skimmed milk powder, desalt whey powder, soybean peptide, American ginseng, lilies, rose petals, grape seeds, longan, fructu broussonetiae, bletilla striata, rhizoma cimicifugae, nardostachys roots, pearl shells, raw white paeony roots, poria cocos, Chinese wolfberries, semen cuscutae, raspberries, jobstears seeds, walnuts, honey and colla corii asini. The milk powder disclosed by the invention is balanced in nutrition, can allay hunger, can also have the effects of maintaining beauty and keeping young, and is convenient to eat.

The invention provides a beauty maintaining and young keeping dried pork slice. The beauty maintaining and young keeping dried pork slice is produced from, by weight, 120-150 parts of pork, 20-30 parts of fish flesh, 2-6 parts of red date, 3-5 parts of ginger, 2-6 parts of licorice root, 6-8 parts of wolfberry fruit, 3-8 parts of longan, 1-2 parts of Radix Codonopsis, 2-3 parts of Radix Astragali, 2-4 parts of ginseng root, 2-3 parts of lily, 5-10 parts of sugar, 4-7 parts of edible salt, 2-4 parts of monosodium glutamate, 20-40 parts of honey and a seasoning perfume. The dried pork slice adopts a creative processing technology, has the characteristics of excellent taste, deliciousness, eating convenience and high nutrition values, accords with Chinese people's dietary habits, and can meet export requirements of the sense, nutrition and safety of meat products. Beauty maintaining and young keeping health medicinal materials are added in order to maintain beauty and keep young.

The invention discloses a traditional Chinese medicine enzyme for maintaining beauty and keeping young, which is characterized by being prepared from, by weight, 12 parts of carrot, 15 parts of gourd,8 parts of pea, 9 parts of pearl, 10 parts of fig, 10 parts of pawpaw, 7 parts of kiwi fruit, 14 parts of lemon, 9 parts of tremella, 8 parts of almond, 6 parts of Astragalus membranaceus, 5 parts ofAngelica sinensis, 5 parts of radix angelicae, 2 parts of rheum officinale, and 60 parts of brown sugar. The enzyme is prepared by common fermentation of pure traditional Chinese medicine used as rawmaterial and fruits and vegetables used as ingredients; through organic matching of traditional Chinese medicine and fruits and vegetables, the enzyme is easier to be absorbed by human body and featured by aromatic smell, sweet taste, safe and free from toxic and side effects; the traditional Chinese medicine enzyme is traditional Chinese medicine edible enzyme integrated with green and environment protection, healthcare and life preservation, detoxifying and beautifying, beautifying and body exercising.

The invention relates to a compound oral preparation of royal jelly. The compound oral preparation of royal jelly comprises the following components in parts by weight: 5-9 parts of lyophilized royal jelly powder, 2-4 parts of pseudo-ginseng extract, 2-3 parts of cervus elaphus linnaeus powder, 1-3 parts of ginseng extract, 1-3 parts of eleutherococcus senticosus extract, 1-2 parts of gastrodia elata extract, 1-2 parts of konjaku flour and 0.5-1 part of egg yolk powder. The compound oral preparation of royal jelly is scientific and reasonable in the ratio of the selected raw materials and has the efficacies of antifatigue and anti-aging proved by human feeding trials.

A refreshing coconut milk is made by using the following raw materials, by weight, 300-320 parts of coconut milk, 20-30 parts of an aloe juice, 30-40 parts of walnut powder, 5-8 parts of ground seaweed, 80-90 parts of a green tea juice, 45-55 parts of a tomato, 30-40 parts of celery, 5-6 parts of Rhizoma Alpiniae Officinarum, 5-6 parts of Semen Euryales, 5-6 parts of Chinese yam, 4-5 parts of Radix Astragali, 4-5 parts of Radix Polygalae, 4-5 parts of Acorus gramineus, 5-6 parts of Cinnamon Bark, and 2-3 parts of Hierochloe alpina. The addition of natural foods comprising tomato, the aloe juice and the like makes the refreshing coconut milk have certain beauty treatment and young maintenance effects and very good mouthfeel, and the addition of extracts of traditional Chinese medicinal materials comprising the Rhizoma Alpiniae Officinarum, Semen Euryales, Chinese yam, Radix Astragali and the like makes the refreshing coconut milk have a refreshing effect and helpful for the health of bodies.

The invention relates to coix beauty sesame oil which is prepared from the following raw materials in parts by weight: 230-250 parts of sesame seeds, 100-120 parts of soybeans, 5-10 parts of sucrose, 4-6 parts of lactic acid bacteria, 50-60 parts of bunge cherry seeds, 80-90 parts of coix, 30-40 parts of phyllanthus emblica fruit, 40-50 parts of celery, 10-15 parts of tartary buckwheat, 6-8 parts of semen cassia, and the like. The invention discloses coix beauty sesame oil and a preparation technology thereof. The bunge cherry seeds play roles in relieving summer heat, reducing internal heat and relaxing bowels; the coix added in the raw materials has an effect on relieving water retention, can promote the skin uptight and play roles in maintaining beauty and keeping young, and the sesame oil is endowed with a good healthy effect, thus benefiting the health of a human body.

The present invention discloses a dried peach fruit production method which includes choosing well-ripen and freestone variety of fresh peaches, and washing and cleaning the peaches, and is characterized by the following steps: treating the washed and cleaned fresh peaches in boiled sodium hydroxide solution for 25-40 seconds, draining, rubbing, washing and peeling the soaked peaches, putting the peeled peaches into a color protecting liquid which is composed of D-sodium isoascorbate, citric acid and water, removing the fruit kernels, slicing the denucleated peaches into peach slices, blanching and scalding the peach slices in boiling water for 3 to 5 minutes, picking up the boiled peach slices to conduct draining and drying, stratifiedly adding powdered glucose to conduct sugar-soaking for 10-12 hours, spreading the sugar-soaked peach slices into a single layer at 60-70 DEG C to conduct drying for 10-12 hours, and placing the dried peach slices in an enclosed storage compartment for 12-36 hours, thereby preparing the finished products of the dried peach fruits. The dried peach fruit production method has a simple production process and is easy to operate, the technology is easy for promotion, the products are nutritious and have excellent sense and quality, and the production method can alleviate the fresh fruit storage and sale pressures for the majority of orchard workers, can also greatly enhance the added value of products, and has a strong practicability.

The invention provides a medicinal pillow, and in particular relates to a medicinal pillow capable of maintaining beauty and keeping young. The medicinal pillow is filled with the pure natural plants including succus aloes folii siccatus; through the reasonable mixing of the natural plants and the scientific preparation, the medicinal pillow has pleasant aroma and comfortable handfeel, and is well received by vast people on trial, thus being suitable for popularization and application.

The invention discloses whitening and beautifying soybean milk powder which is prepared from, by weight, 50-60 parts of black soybeans, 5-10 parts of hyacinth beans, 10-15 parts of oatmeal, 3-6 parts of radix angelicae, 5-8 parts of bletilla striata, 5-8 parts of lilies, 4-6 parts of rose petals, 5-6 parts of grape pips, 3 parts of longan, 3-6 parts of rhizoma nerdostachyos, 3-5 parts of polygala tenuifolia, 6-8 parts of unprepared lotus seeds, 6-8 parts of poria cocos, 5-8 parts of the fruits of Chinese wolfberry, 6-8 parts of apricot kernels, 6-10 parts of tremella, 4-6 parts of licorice roots, 5-9 parts of towel gourds, 2-3 parts of musk and 10-12 parts of honey.The whitening and beautifying soybean milk powder has balanced nutrients, can allay hunger of a user and play a role in maintaining beauty and keeping young, and is portable and convenient to eat.

The invention provides D-aspartic acid granules and a preparation method thereof, and relates to the technical field of aspartic acid granules. The D-aspartic acid granules are prepared from the following components in parts by weight: 80-100 parts of aspartic acid, 8-10 parts of xylitol, 2-4 parts of silybum marianum grass meal, 10-15 parts of glycerine, 10-20 parts of citric acid, 10-20 parts ofvitamin C, 8-10 parts of Chinese wolfberry fruit powder, 8-10 parts of lettuce juice and 200-250 parts of distilled water. The preparation method comprises the following steps of refining raw materials; performing impurity removal; mixing the raw materials; adding nutrient substances; adding a sweetening agent; performing refining: refining the added sweetening agent into blocks; and performing shaping: crushing the block-shaped mixture to required granules through a granulating machine, and performing packaging. The D-aspartic acid granules disclosed by the invention have favorable mouth feel, have obvious health-care effects, basically cannot cause eye inflammation, and have good weight reducing effects; and the eating effect after wine is drunk is improved, and the stimulation state after the D-aspartic acid granules are eaten can be eliminated.

The invention provides a production process of dried tangerine or orange peel ointment. Dried tangerine or orange peel, shaddock ped, hawthorns and red dates are organically combined, taste of the traditional dried tangerine or orange peel ointment is improved, a production method is simple, cost is low, and the produced dried tangerine or orange peel ointment is good in taste; and besides, glutinous rice flour is sprinkled on the surface of shaddock ped candy, so that adhesion of the shaddock ped candies is reduced, and the shaddock ped candy is convenient to use. The invention also provides dried tangerine or orange peel ointment. The dried tangerine or orange peel ointment comprises the following components in parts by weight: 28-33 parts of dried tangerine or orange peel powder, 3-7 parts of red date powder, 11-13 parts of hawthorn puree and 18-23 parts of sugared shaddock ped. The dried tangerine or orange peel ointment provided by the invention is full of nutrients, sour, sweet and delicious and can realize the effects of helping digestion, reducing blood lipid and beautifying.

A refreshing coconut milk is made by using the following raw materials, by weight, 300-320 parts of coconut milk, 20-30 parts of an aloe juice, 30-40 parts of walnut powder, 5-8 parts of ground seaweed, 80-90 parts of a green tea juice, 45-55 parts of a tomato, 30-40 parts of celery, 5-6 parts of Rhizoma Alpiniae Officinarum, 5-6 parts of Semen Euryales, 5-6 parts of Chinese yam, 4-5 parts of Radix Astragali, 4-5 parts of Radix Polygalae, 4-5 parts of Acorus gramineus, 5-6 parts of Cinnamon Bark, and 2-3 parts of Hierochloe alpina. The addition of natural foods comprising tomato, the aloe juice and the like makes the refreshing coconut milk have certain beauty treatment and young maintenance effects and very good mouthfeel, and the addition of extracts of traditional Chinese medicinal materials comprising the Rhizoma Alpiniae Officinarum, Semen Euryales, Chinese yam, Radix Astragali and the like makes the refreshing coconut milk have a refreshing effect and helpful for the health of bodies.

The invention discloses flavor beef with a skin beautifying function. The flavor beef is prepared from raw materials in parts by weight as follows: 70-100 parts of beef, 20-30 parts of pork skin, 4-6 parts of roses, 3-5 parts of fructus lycii, 3-5 parts of Chinese dates, 2-3 parts of fresh ginger, 1-3 parts of radix ginseng, 1-3 parts of cooking wine, 4-6 parts of light soy sauce, 2-4 parts of oyster sauce, 1-3 parts of table salt and 3-5 parts of white granulated sugar. The flavor beef with the skin beautifying function has a unique flavor, tastes good, refreshing and unique, contains rich collagen and nutrition and can perform the skin beautifying function.

The invention discloses a formula of a skincare product. The formula of the skincare product is prepared from the following raw materials by mass percent: 70 to 80 percent of water, 3 to 5 percent offructustribulius terrestris, 3 to 5 percent of Chinese herbaceous peony root, 1 to 3 percent of semen coicis, 1 to 3 percent of poria cocos, 1 to 3 percent of radix angelicae sinensis, 0.5 to 1.5 percent of radix ginseng, 1 to 3 percent of rhizoma atractylodis macrocephalae, 0.5 to 1.5 percent of pearl extract liquid, 0.2 to 0.3 percent of Carbomer, 0.01 to 0.05 percent of disodiumEDTA, 3 to 5 percent of sorbitol, 0.01 to 0.1 percent of sodium hyaluronate and 0.01 to 0.03 percent of allantoin. The Chinese herbal beauty extract liquid prepared according to the formula of the skincare product ofthe invention comprises natural Chinese herbal plant essence, can nourish the skin, maintain beauty and keep young, can be used for a long time, and can effectively improve the resistance of the skin; and moreover, in the later period, the Chinese herbal beauty extract liquid can be made into various skincare products such as mask, cream and emulsion by virtue of different processing methods, iswide in application range, free from heavy metal raw material and suitable for long-term use, and is prepared by pure Chinese herbs; and when smeared on the skin surface, active ingredients can permeate into the skin, and an effect for maintaining beauty and keeping young can be achieved.

The invention discloses a preparation method of spare ribs seasoned with soy sauce. The preparation method comprises the following steps: (1) thoroughly cleaning spare ribs, blanching the spare ribs in boiled water and fishing out the spare ribs for later use; (2) boiling the spare ribs; (3) steaming the spare ribs obtained in the step (2); and (4) pouring a small amount of edible oil in a wok, preheating the edible oil, then adding the spare ribs obtained in the step (3), adding soy sauce and vinegar, stir-frying the spare ribs until the spare rib are crisp, taking out the spare ribs, and sprinkling white sesame seeds onto the spare ribs. The preparation method of the spare ribs seasoned with soy sauce has the following beneficial effects: the spare ribs are boiled with haws and then steamed; because the spare ribs are boiled with the haws, the cooking time of the spare rib meat is shortened, and the meat can be cooked in a short time; the spare ribs are steamed subsequently; after being boiled in a short time, the meat is not completely cooked, so the meat can be further cooked by steaming, and the meat cannot loosen in shape and contains less water; and consequently, the prepared spare ribs seasoned with soy sauce contain less water in meat and are easy to chew, and the problems that the spare ribs prepared by a traditional method contain much water and are difficult to cheware solved.

The invention relates to a sheep placenta compound oral preparation. The sheep placenta compound oral preparation comprises the following components in parts by weight of 5-9 parts of sheep placenta freeze-dried powder, 2-4 parts of a pseudo-ginseng extract, 2-3 parts of a yeast extract, 1-3 parts of a ginseng extract, 1-3 parts of a radix puerariae extract, 1-2 parts of a rhizoma gastrodiae extract, 1-2 parts of milk mineral salts and 0.5-1 part of yolk powder. The raw materials selected for the sheep placenta compound oral preparation disclosed by the invention are scientific and reasonablein the compounding ratio, so that test-meal experiment on human bodies proves that the sheep placenta compound oral preparation has the effects of resisting weariness and delaying senescence.

The invention relates to the technical field of traditional Chinese medicine pill preparation processes, and provides a traditional Chinese medicine pill for treating endocrine dyscrasia in cooperation with acupuncture and a preparation process thereof. The traditional Chinese medicine pills prepared by the process can help the body to tonify qi and blood and regulate endocrine. Radix paeoniae alba, rhizoma atractylodis macrocephalae, radix astragali, radix rehmanniae praeparata and plum slices can be compatible with one another, so that the curative effect of the traditional Chinese medicinesin the aspect of conditioning endocrine can be remarkably improved. Besides, roses, Chinese dates, cape jasmine fruits and Chinese wolfberry fruits are added into the raw materials of the traditionalChinese medicine pill, so that the traditional Chinese medicine pill has the effects of maintaining beauty and keeping young in the endocrine conditioning process. In the preparation process of the traditional Chinese medicine pill, part of traditional Chinese medicines are decocted into slurry, the slurry can be used as a binder to be mixed with traditional Chinese medicine powder, and effectivecomponents in the traditional Chinese medicines can be extracted in a decocting mode, so that the endocrine conditioning effect of the traditional Chinese medicine pill is improved to a certain extent. In addition, the effect of acupuncture treatment of endocrine dyscrasia can be improved in cooperation with acupuncture manipulation.

The invention relates to the technical field of beverage processing, and particularly discloses a preparation method of sugar-free sparkling water, and the preparation method of the sugar-free sparkling water comprises the following steps: pretreating raw materials stevia rebaudiana, elaeagnus mollis, orange peel and perilla frutescens, and extracting volatile components to obtain nerve sweet essence; adding water into the fruit juice primary pulp, vitamin C and citric acid, uniformly mixing, and degassing; adding nerve sweet essence and sucralose, uniformly mixing, cooling, and injecting carbon dioxide; and after carbonization is completed, detecting, sterilizing and filling to obtain the product. The sugar-free sparkling water prepared by the preparation method is safe in components and does not contain artificial additives such as pigments and essence, the nerve sweet essence and sucralose are compounded to serve as a sweetening agent, the sugar-free sparkling water is endowed with a perfect sucrose flavor, the taste of mass consumers is met, and the sugar-free sparkling water can regulate the acid-base balance of human bodies, promote blood circulation and improve the health of people after being drunk for a long time. Constipation is eliminated, and beauty maintaining and young keeping are realized.

The invention discloses a digestion-promoting sugar-free sweet-scented osmanthus cake and a preparation method thereof, and relates to the technical field of food processing. The digestion-promoting sugar-free sweet-scented osmanthus cake is prepared from the following raw materials in parts by weight: 0.5-2 parts of sweet-scented osmanthus, 20-50 parts of glutinous rice flour, 20-50 parts of sticky rice flour, 180-260 parts of flour, 40-70 parts of haw powder, 2-10 parts of cranberry powder, 2-8 parts of Chinese wolfberry fruit powder, 20-50 parts of corn germ oil, 90-130 parts of xylitol and 30-60 parts of fructose. The sweet-scented osmanthus cake is fragrant, mellow and delicious, has the faint scent of the sweet-scented osmanthus, and is beneficial to digestion and absorption, suitable for people of all ages, and also suitable for people with high blood sugar (such as patients with diabetes) to eat due to the fact that no cane sugar is added.

The invention relates to buccal tablets suitable for astronauts to improve spirit and morale and reduce fatigue. The buccal tablets are prepared from 40-50% of tea polyphenol, 15-19% of buckwheat, walnut, 10-14% of lily, 5-8% of Chinese yam, 5-7% of microcrystalline cellulose, magnesium stearate and xylitol and white granulated sugar added to 100%. Tea polyphenol is used as a main raw material andcombined with other ingredients to invent the buccal tablets. The buccal tablets are novel in formulation and simple and convenient in process and are obtained by dry tabletting; the buccal tablets are designed to be humanized, thereby meeting diversified special needs, and are especially suitable for the astronauts to use.

The invention relates to a pseudo-ginseng polysaccharide composite oral preparation. The pseudo-ginseng and polysaccharide composite oral preparation is prepared from, by weight, the following components: 5-9 parts of pseudo-ginseng polysaccharide, 2-4 parts of an oyster extract, 2-3 parts of an American ginseng extract, 1-3 parts of a wolfberry fruit extract, 1-3 parts of an acanthopanax senticosus extract, 1-2 parts of a gastrodia tuber extract, 1-2 parts of a garlic extract and 0.5-1 part of corn polypeptide powder. The raw materials selected by the invention are scientific and reasonable in proportioning, and it is proved through a human body feeding trial that pseudo-ginseng polysaccharide composite oral preparation has the effects of resisting fatigue and delaying senescence.

The invention relates to the technical field of beauty and skin care, and discloses a beauty and skin care product based on stem cell extract, which is prepared from 22 to 31 parts of stem cell extract, 18 to 25 parts of amino acid moisturizing liquid, 21 to 27 parts of mannitol, 23 to 26 parts of resveratrol, 16 to 24 parts of thickening agent, 15 to 28 parts of mesenchymal stem cell factor, 13 to 22 parts of nourishing and moisturizing composition and 13 to 23 parts of deionized water. The formula further comprises 12-22 parts of an activating agent; the invention also discloses a preparation method of the beauty skin care product based on the stem cell extract, which comprises the following steps: S1, extracting pomegranate stem cells: separating and culturing pomegranate cambium stem cells and dedifferentiated calluses. By adding the mesenchymal stem cell factors, the smooth and compact degree of skin can be improved, the skin elasticity can be recovered, skin wrinkles and hyperpigmentation can be reduced, and the mesenchymal stem cell factors can achieve the purpose of tendering the skin through positive balance regulation and cell apoptosis inhibition.