Traditional Chinese medicine enzyme for maintaining beauty and keeping young

A beauty treatment and traditional Chinese medicine technology, applied in the functions of food ingredients, food science, application, etc., can solve problems such as life activities cannot be maintained, metabolism cannot be completed, etc., achieve fair and delicate skin, inhibit melanin synthesis, and promote digestion.

Inactive Publication Date: 2018-04-27
肇庆市高新区伟瑞生物科技有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Without the participation of enzymes, metabolism can hardly be completed, and life activities cannot be maintained at all.

Method used

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Embodiment 1

[0025] A traditional Chinese medicine enzyme for beautifying and nourishing skin, characterized in that it consists of the following raw materials in parts by weight: 12 parts of carrots, 15 parts of wax gourd, 8 parts of peas, 9 parts of pears, 10 parts of figs, 10 parts of papaya, 7 parts of mud kiwi, lemon 14 parts, 9 parts of white fungus, 8 parts of almond, 6 parts of astragalus, 5 parts of angelica, 5 parts of angelica, 2 parts of rhubarb, 60 parts of brown sugar.

[0026] A traditional Chinese medicine enzyme for beautifying and nourishing skin, the preparation method of which is as follows:

[0027] (1) Carrots, wax gourds, peas, pears, figs, papayas, kiwi fruit, lemons, white fungus, almonds, astragalus, angelica, angelica, rhubarb, washing and chopping pretreatment by weighing the parts by weight;

[0028] (2) Prepare a large sealable bottle, spread tremella, almonds, astragalus, angelica, angelica, rhubarb on the bottom of the bottle and put a layer of brown sugar o...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine enzyme for maintaining beauty and keeping young, which is characterized by being prepared from, by weight, 12 parts of carrot, 15 parts of gourd,8 parts of pea, 9 parts of pearl, 10 parts of fig, 10 parts of pawpaw, 7 parts of kiwi fruit, 14 parts of lemon, 9 parts of tremella, 8 parts of almond, 6 parts of Astragalus membranaceus, 5 parts ofAngelica sinensis, 5 parts of radix angelicae, 2 parts of rheum officinale, and 60 parts of brown sugar. The enzyme is prepared by common fermentation of pure traditional Chinese medicine used as rawmaterial and fruits and vegetables used as ingredients; through organic matching of traditional Chinese medicine and fruits and vegetables, the enzyme is easier to be absorbed by human body and featured by aromatic smell, sweet taste, safe and free from toxic and side effects; the traditional Chinese medicine enzyme is traditional Chinese medicine edible enzyme integrated with green and environment protection, healthcare and life preservation, detoxifying and beautifying, beautifying and body exercising.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a traditional Chinese medicine enzyme for beautifying and nourishing the skin. Background technique [0002] Enzyme is actually an old translation of enzyme. Enzymes are biomacromolecules with biocatalytic functions, namely biocatalysts, which can accelerate the speed of biochemical reactions, but do not change the direction and products of the reactions. [0003] In the enzyme-catalyzed reaction system, the reactant molecule is called a substrate, and the substrate is converted into another molecule through the catalysis of the enzyme. Almost all cellular processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by reducing the activation energy of chemical reactions. Most enzymes can increase the rate of the reaction they catalyze by millions of times; in fact, e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/32A23V2200/318
Inventor 不公告发明人
Owner 肇庆市高新区伟瑞生物科技有限公司
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