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D-aspartic acid granules and preparation method thereof

A technology of aspartic acid and granules, which is applied to the field of D-aspartic acid granules and their preparation, can solve the problems of skin inflammation, the taste of aspartic acid is not very good, the effect of aspartic acid is discounted, and the like, and can eliminate the Fatigue, keep skin delicate and elastic, relieve skin aging effect

Inactive Publication Date: 2018-01-05
张家港中宝生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, aspartic acid is easy to cause eye and skin inflammation, and the effect of aspartic acid will be greatly reduced after drinking alcohol. After eating aspartic acid, people will be excited, and the taste of aspartic acid is not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A D-aspartic acid granule, made of the following components in parts by weight: 80 parts by weight of aspartic acid, 8 parts by weight of xylitol, 2 parts by weight of milk thistle powder, 10 parts by weight of glycerin, and 10 parts by weight of citric acid parts by weight, 10 parts by weight of vitamin C, 8 parts by weight of wolfberry powder, 8 parts by weight of lettuce juice and 200 parts by weight of distilled water.

[0034] A method for preparing D-aspartic acid particles, characterized in that it comprises the following steps,

[0035] (1) Purify raw materials, mix aspartic acid with a small amount of distilled water, concentrate at high temperature, add eluent to precipitate high-concentration aspartic acid solution;

[0036] (2) To remove impurities, place the milk thistle powder and wolfberry powder in the sun for 3 hours to be sterilized at high temperature, then mix them with a small amount of distilled water, and filter to obtain the milk thistle powder a...

Embodiment 2

[0055] A D-aspartic acid granule, characterized in that: it is made of the following components by weight: 90 parts by weight of aspartic acid, 9 parts by weight of xylitol, 3 parts by weight of milk thistle powder, and 13 parts by weight of glycerin , 15 parts by weight of citric acid, 15 parts by weight of vitamin C, 9 parts by weight of wolfberry powder, 9 parts by weight of lettuce juice and 225 parts by weight of distilled water.

[0056] A method for preparing D-aspartic acid particles, characterized in that it comprises the following steps,

[0057] (1) Purify raw materials, mix aspartic acid with a small amount of distilled water, concentrate at high temperature, add eluent to precipitate high-concentration aspartic acid solution;

[0058] (2) To remove impurities, place the milk thistle powder and wolfberry powder in the sun for 3 hours to be sterilized at high temperature, then mix them with a small amount of distilled water, and filter to obtain the milk thistle pow...

Embodiment 3

[0077] A D-aspartic acid granule, characterized in that: it is made of the following components by weight: 100 parts by weight of aspartic acid, 10 parts by weight of xylitol, 4 parts by weight of milk thistle powder, and 15 parts by weight of glycerin , 20 parts by weight of citric acid, 20 parts by weight of vitamin C, 10 parts by weight of wolfberry powder, 10 parts by weight of lettuce juice and 250 parts by weight of distilled water.

[0078] A method for preparing D-aspartic acid particles, characterized in that it comprises the following steps,

[0079] (1) Purify raw materials, mix aspartic acid with a small amount of distilled water, concentrate at high temperature, add eluent to precipitate high-concentration aspartic acid solution;

[0080] (2) To remove impurities, place the milk thistle powder and wolfberry powder in the sun for 3 hours to be sterilized at high temperature, then mix them with a small amount of distilled water, and filter to obtain the milk thistle...

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PUM

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Abstract

The invention provides D-aspartic acid granules and a preparation method thereof, and relates to the technical field of aspartic acid granules. The D-aspartic acid granules are prepared from the following components in parts by weight: 80-100 parts of aspartic acid, 8-10 parts of xylitol, 2-4 parts of silybum marianum grass meal, 10-15 parts of glycerine, 10-20 parts of citric acid, 10-20 parts ofvitamin C, 8-10 parts of Chinese wolfberry fruit powder, 8-10 parts of lettuce juice and 200-250 parts of distilled water. The preparation method comprises the following steps of refining raw materials; performing impurity removal; mixing the raw materials; adding nutrient substances; adding a sweetening agent; performing refining: refining the added sweetening agent into blocks; and performing shaping: crushing the block-shaped mixture to required granules through a granulating machine, and performing packaging. The D-aspartic acid granules disclosed by the invention have favorable mouth feel, have obvious health-care effects, basically cannot cause eye inflammation, and have good weight reducing effects; and the eating effect after wine is drunk is improved, and the stimulation state after the D-aspartic acid granules are eaten can be eliminated.

Description

technical field [0001] The invention relates to the technical field of aspartic acid granules, in particular to a D-aspartic acid granule and a preparation method thereof. Background technique [0002] Aspartic acid, also known as aspartic acid, is an α-amino acid, and the L-isomer of aspartic acid is one of the 20 protein amino acids, which are the structural units of proteins. Its codons are GAU and GAC. It is the same acidic amino acid as glutamic acid. Aspartate is ubiquitous in biosynthesis. It is the synthetic precursor of lysine, threonine, isoleucine, methionine and other amino acids and purine and pyrimidine bases in organisms. It can be used as a carrier of K+ and Mg2+ ions to transport electrolytes to the myocardium, thereby improving myocardial contractility, reducing oxygen consumption, and protecting the myocardium in the event of coronary circulatory disturbance and hypoxia. It participates in the ornithine cycle, promotes the production of urea from oxyge...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L29/00A23L29/30A23L33/10A23L33/15
Inventor 徐忠
Owner 张家港中宝生物技术有限公司
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