Skin nourishing beauty tea

A technology of nourishing and beautifying, Maofeng tea, applied in the field of beautifying and beautifying tea, can solve the problems of poor taste and high price of beautifying and nourishing tea, and achieve the effect of perfect formula, cheap price and wide source

Inactive Publication Date: 2013-12-11
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beauty and beauty tea is relativel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0005] Example one

[0006] The ingredients of the raw materials are proportioned according to the following parts by weight: 30 parts of Hangbai chrysanthemum, 10 parts of wolfberry, 20 parts of jujube slices, 10 parts of Maofeng tea, 15 parts of dried lemon, 5 parts of roses, 16 parts of rock sugar, 22 parts of hawthorn . Take the ingredients and mix them, pack them into 5 grams per pack, and drink 2 packs daily.

Example Embodiment

[0007] Example two

[0008] The ingredients of the raw materials are proportioned according to the following parts by weight: 10 parts of Hangbai chrysanthemum, 20 parts of wolfberry, 10 parts of jujube slices, 30 parts of Maofeng tea, 13 parts of dried lemon, 20 parts of roses, 5 parts of rock sugar, 25 parts of hawthorn . Take the ingredients and mix them, pack them into 5 grams per pack, and drink 2 packs daily.

Example Embodiment

[0009] Example three

[0010] The ingredients of the raw materials are proportioned according to the following parts by weight: 20 parts of Hangbai chrysanthemum, 14 parts of wolfberry, 18 parts of jujube slices, 26 parts of Maofeng tea, 10 parts of dried lemon, 9 parts of roses, 20 parts of rock sugar, 5 parts of hawthorn . Take the ingredients and mix them, pack them into 5 grams per pack, and drink 2 packs daily.

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PUM

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Abstract

The invention provides a skin nourishing beauty tea. The skin nourishing beauty tea is characterized by comprising the following components in parts by weight: 10-30 parts of chrysthemum morifolium ramat, 10-20 parts of medlar, 10-20 parts of date sheet, 10-30 parts of maofeng (Chinese character) tea, 10-15 parts of dry lemon, 5-20 parts of flos rosae rugosae, 5-20 parts of crystal sugar and 5-25 parts of hawthorn. The raw materials are reasonably selected and scientifically matched. Compared with the existing product, the prescription is more complete and reasonable; therefore, the skin nourishing beauty tea is capable of improving the situation of a human body from inside and has the effects of tonifying qi and nourishing yin, kidneys and liver. After being taken for a long time, the skin nourishing beauty tea is capable of moistening skin and beautifying the face look, whitening and brightening face, resisting wrinkles, removing speckles, and plays the roles in maintaining beauty and keeping young. The mouthfeel of the skin nourishing beauty tea is improved by using the maofeng tea, the dry lemon and the crystal sugar to satisfy tastes of different people. The product is wide in raw material source, low in product price and is free of corrosion removers.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a beauty tea. Background technique [0002] With the continuous improvement of people's living standards, the enrichment of material life and the continuous improvement of cultural quality, people's concept of pursuing their own perfection is also constantly sublimated. For beauty and beauty, people are no longer limited to the use of cosmetics, but also start to pay attention to the improvement of diet, lifestyle and drinks, that is, beauty and beauty from many aspects, and the pursuit of self-improvement. Chinese patent 201110146696.5 discloses a beauty and beauty tea, which is characterized in that it is prepared from the following raw materials in parts by weight: 20 parts of honeysuckle, 3 parts of angelica, 9 parts of rose, 9 parts of chrysanthemum, 0.5 part of pearl powder, and 9 parts of lemon slices 12 parts of black sesame, 9 parts of Polygonum multiflorum, 9 ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 魏印生刘振龙王丽英
Owner TIANJIN HENGAN FOOD
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